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PROTEINS

This document contains a chemistry test on biomolecules with 22 multiple choice and short answer questions covering topics like: - The definition of a peptide linkage and the linkage joining amino acids - How hydrogen bonding helps stabilize the alpha helix structure of proteins - The difference between essential and non-essential amino acids It also includes questions about: - Nucleotides, nucleosides, and the structural differences between DNA and RNA - Fat soluble vitamins and the diseases caused by their deficiency - The mechanism of DNA replication - The primary and secondary structures of proteins

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VaibhavMittal
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23 views1 page

PROTEINS

This document contains a chemistry test on biomolecules with 22 multiple choice and short answer questions covering topics like: - The definition of a peptide linkage and the linkage joining amino acids - How hydrogen bonding helps stabilize the alpha helix structure of proteins - The difference between essential and non-essential amino acids It also includes questions about: - Nucleotides, nucleosides, and the structural differences between DNA and RNA - Fat soluble vitamins and the diseases caused by their deficiency - The mechanism of DNA replication - The primary and secondary structures of proteins

Uploaded by

VaibhavMittal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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EIGHTTEENTH TEST OF CHEMISTRY (BIOMOLECULES – II)

M.M:40 TIME:1.30 hrs


1. Define a peptide linkage. 1
2. Write the name of linkage joining two amino acids. 1
3. What type of bonding helps in stabilising the 𝛼- helix structure of proteins? 1
4. The deficiency of which vitamin causes the disease, pernicious anaemia? 1
5. Define the Zwitter ion with an example. 1
6. What is the biological effect of denaturation of proteins? 1
7. Where does the water of egg goes on boiling? 1
8. Amino acids may be acidic, alkaline or neutral. How does this happen? 1
9. Name the location where proteins are synthesize. 1
10.Why vitamin C cannot be stored in our body? 1
11.Write the name of the vitamin responsible for the coagulation of blood. 1
12.The two strands of DNA are not identical but are complementary. Explain. 2
13.What is a nucleotide? 2
14.Describe what do you understand by primary & secondary structure of proteins? 2
15.Name two fat soluble vitamins, their sources & the diseases caused due to their deficiency in
diet. 2
16.What are essential & non-essential amino acids? Give one example of each type. 2
17.What is the difference between a nucleoside & a nucleotide? 2
18.Difference between globular & fibrous proteins. 2
19.What is a dinucleotide & phosphodiester linkage? 3
20.Write the main structural difference b/w DNA & RNA. Of the four bases which are those
which are common to both DNA & RNA? 3
21.Describe the mechanism of replication of DNA. 3
22.Mention type of linkages responsible for the formation of the following: 4
a. Primary structure of protein
b. Cross linking of polypeptide chains
c. 𝛼- helix formation
d. 𝛽- sheet structure

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