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05 Homework 1

The document discusses two main issues regarding ethics in the Philippine hospitality and tourism industry: (1) Employee theft is a problem, with staff stealing items from hotels, falsifying bills, and taking tips. This damages customer loyalty. (2) Declining food options not used by visitors which allows claims of waste. Overall, the industry must address common ethical problems to improve employee and customer happiness and boost business.

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Reylan Menudin
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0% found this document useful (0 votes)
80 views6 pages

05 Homework 1

The document discusses two main issues regarding ethics in the Philippine hospitality and tourism industry: (1) Employee theft is a problem, with staff stealing items from hotels, falsifying bills, and taking tips. This damages customer loyalty. (2) Declining food options not used by visitors which allows claims of waste. Overall, the industry must address common ethical problems to improve employee and customer happiness and boost business.

Uploaded by

Reylan Menudin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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INTRODUCTION,

BODY, &

CONCLUSION

(ASSESSMENT)
1. Research on one (1) ethical issue surrounding the hospitality and tourism

industry in the Philippines.

Every industry, including the hotel sector, has its own unique set of moral dilemmas.

Although they may not appear to be immoral, hospitality businesses have occasionally

shown themselves to be anything but welcoming. The good news is that the hotel

industry's common ethical problems can be solved. Employees and visitors are happier

when there is better ethics. Naturally, this boosts the business's popularity, clientele,

and earnings.

THEFT

Employee theft is a moral dilemma in almost every sector. In the hotel industry, there

are two types of staff theft, though. Employees first embezzle funds and supplies. For

instance, they might steal blankets, pillows, and other items. They might even claim that

some of the visitors took it. They may add charges to bills when it comes to money, but

they keep the fictitious costs. Or, if they are required to disclose tips, they can choose

not to do so because many cleaning staff members receive meager pay. Customer

loyalty is harmed by the second category of thieves. As they clean the rooms, staff

members could steal from the visitors. It might be cash, jewels, clothes, electronics, or

even clothing. Some visitors don't notice anything is missing until they get home, but

others see it right away, which can be bad for your hotel's reputation.

PART I
2. Provide your own assessment of which ethical principle addresses the

issue according to your research.

Although there are many things to take into account before establishing that an

employee has committed theft, if it were discovered by CCTV or another source, the

employee would be fired immediately. In my opinion, theft is a significant issue. The

second is the decline in food intake options the visitor did not use up, which enables me

to claim that it is widespread in our industry.

Reference:

Administrator., May 14, 2020. Hotel Ethics Issue – Ethical Advocate. Retrieved from:

https://www.ethicaladvocate.com/hotel-ethics-issues/

PART I
INTRODUCTION,

BODY, &

CONCLUSION

(ASSESSMENT)
PART II

PART I
1. Research about the current employment trends in the tourism and

hospitality industry within the Philippines.

Artificial intelligence and virtual reality Some forward-thinking motels are launching

virtual reality (VR). Informational methods for marketing, ordering, and booking are

being developed through the engaging blending of digital and tactile senses. Visitors

can digitally explore the 360-degree replica of room tours or look at the neighborhood's

attractions. Artificial intelligence (AI), powered by large data analysis, is a different

technology that is maturing. AI assists hotels in analyzing visitor trends and anticipating

their habits in many ways. Hotels are embracing guest-centric hospitality, from utilizing

AI-powered chat bots to robots at the hotel check-in desks or for room amenities.

Keeping up with the newest design based on trend influences is essential for hoteliers

and developers in a sector where business is characterized by seasonality and

increasing rivalry. Integrate regional leisure interests, digital technologies, and real-

world experiences into the physical environment of your hotel to prepare for the exciting

year ahead and beyond. In pursuit of the meta-modern in the upcoming Philippine

architecture, the author runs his own architectural and technology studio, providing

assistance to local and foreign clients seeking out distinctive and future design

specialties for hotels, condominiums, museums, commercial and mixed-use township

developments.

PART II

PART I
2. Provide an assessment of the skills and competencies required for the

current jobs available in the tourism and hospitality labor market.

Each industry may carry out the necessary training and instruct workers on how to

properly use their skills. They have effective communication skills to handle a variety of

scenarios. Be clever and offer the guest the right services. We must be flexible in our

thinking if we want to incorporate new knowledge from our work. Make sure we enjoy

our time at work. There are many opportunities for hotels and restaurants to innovate

their services and facilities. We have the knowledge to deploy robots to help visitors in

their rooms because so many eateries now use them to serve. We can now solve

problems at hotels or restaurants with the most basic methods thanks to improvements

in technology. To finish the tasks associated with their employment, they must exert a

lot of effort. To make an effect, practice humility.

REFERENCE:

Kulmohan, S. December 24, 2020. How Virtual Reality (VR) can Enrich the Hospitality

Industry. Retrieved from: https://www.revfine.com/virtual-reality-hospitality-industry/

PART II

PART I

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