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Epp 4

Food preservation methods include drying, freezing, and salting. Drying removes moisture from food using either natural sun drying or artificial heated air drying. Freezing turns food solid at very low temperatures. Salting uses salt as a preservative by dry salting or wet salting in boiling water. Tools used include mixing, cutting, measuring, weighing scales, colanders, pots, pressure canners, and food processors. Containers and vacuum packaging are used to store preserved foods. Labels, print media, product displays, and online marketing are used to promote preserved food products. Records of daily transactions track expenses, sales, and profits.

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58 views3 pages

Epp 4

Food preservation methods include drying, freezing, and salting. Drying removes moisture from food using either natural sun drying or artificial heated air drying. Freezing turns food solid at very low temperatures. Salting uses salt as a preservative by dry salting or wet salting in boiling water. Tools used include mixing, cutting, measuring, weighing scales, colanders, pots, pressure canners, and food processors. Containers and vacuum packaging are used to store preserved foods. Labels, print media, product displays, and online marketing are used to promote preserved food products. Records of daily transactions track expenses, sales, and profits.

Uploaded by

Pia louise Ramos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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EPP

Food preservation – is the process of preventing food spoilage


Drying – it is the removal of moisture or water in food
Natural drying – this method is dependent on the sun
Artificial drying - food is put inside an equipment that uses artificial
heated air
Freezing – turns food into solid state at very low temperature
Salting – this method uses salt as its main preservative
Dry salting – it is putting salt in layers in a jar
Wet salting – it is adding salt into boiling water
Mixing tools – are used for stirring or spooning food
Cutting tools – are used to cut and peel food
Measuring tools – are used to measure ingredients
Weighing scales – is used to weigh ingredients
Colander and strainer – are used to drain fruits or vegetables after
washing it
Pots and pans – are used as containers for cooking and heating food
Pressure canner – is used for processing and preserving low acid food
Salometer – is an instrument used to determine brine concentration
Food processor – they are used for food that is chunky
Containers – are used to store preserved food
Vacuum packaging – are used for frozen products
Label – provide important information about the preserved food
products
Print media – this refers to advertisements on newspaper, flyers, etc
Product display – this refers to joining or participation in fairs
Online marketing – this refers to promotions through blogs, and social
media sites
Daily transactions - used to record the expenses, sales, and profit
gained from selling your preserved products
Importance of decorating finished products
They tend to be more saleable, they maintain or extend their durability
to harsh elements or conditions, they beautify the home or
surroundings
Wood – can be made into kitchen or cooking utensils
Metal – is efficient and easy to maintain
Bamboo – is considered to be the most environment-friendly material
Finishing materials – there are used to smoothen the products
Paper twines – are used for decorating and wrapping products
Ribbons – are use for decoration and packaging
Beads – used to make products attractive
Abaca – used for wrapping and packaging
Protection – it should protect the product from its original location
Durability – it must be withstand the distribution stresses that may be
encountered
Appearance – it should be attractive or aye catching
Disposability – it should adhere to the rules of waste disposal
Cost – it should be affordable to the buyer
Business income – is the amount earned from the sale of the product
Product planning – it includes adapting to current trends
Financial planning – it involves developing effective strategies in
managing capital
Market planning – it involves a review on the current market

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