MORDE WHITE COMPOUND (CO W33)
IFC Category: 5.1.4
PROPRIETARY FOOD [COMPOUND SLAB]
Ingredients: Edible Vegetable Fat Sugar (Hydrogenated), Milk Solids & Emulsifiers
[(INS322 (i)- Lecithin of Soya Origin), INS476]
CONTAINS ADDED
NATURE IDENTICAL (VANILLIN)
FLAVOURING SUBSTANCES.
Allergen information
Contains Milk Solids & Soya (Lecithin of Soya Origin).
STORAGE CONDITIONS:
STORE IN A COOL. DRY, HYGIENIC PLACE, AWAY FROM STRONG ODOUR & DIRECT SUNLIGHT.
RECOMMENDED CONDITIONS: 20°C AND 55% RH
BEST BEFORE TWELVE MONTHS FROM PACKAGING
Instruction for Use
• Melt properly with continue stirring & use as per application.
• Avoid moisture contact. Do not mix chocolate & compound.
• Change in physical appearance is inevitable due to tropical climate. It does not affect the eating
quality of product.
MORDE
Manufactures By
MORDE FOODS PVT. LTD.
MILK COMPOUND (CO M21)
PROPRIETARY FOOD [COMPOUND SLAB]
IFC Category: 5.1.4
Ingredients: Sugar Edible Vegetable Fat Hydrogenated), Milk Solids, Cocoa Solids & Emulsifier
(INS322)
CONTAINS ADDED NATURAL (VANILLIAN) FLAVOURING SUBSTANCES
Hydrogenated vegetable Fat used –contains Trans fats
Allergen Information – contains milk solids & soya
STORAGE CONDITIONS:
STORE IN A COOL. DRY, HYGIENIC PLACE, AWAY FROM STRONG ODOUR & DIRECT SUNLIGHT.
RECOMMENDED CONDITIONS: 20°C AND 55% RH
BEST BEFORE TWELVE MONTHS FROM PACKAGING
Instruction for Use
• Melt properly with continue stirring & use as per application.
• Avoid moisture contact. Do not mix chocolate & compound.
• Change in physical appearance is inevitable due to tropical climate. It does not affect the eating
quality of product.
MORDE
Manufactures By
MORDE FOODS PVT. LTD.
DARK COMPOUND (CO D15)
PROPRIETARY FOOD [COMPOUND SLAB]
IFC Category: 5.1.3
Ingredients: Sugar Edible Vegetable Fat Hydrogenated), Cocoa Solids & Emulsifier {INS322i&IN492 –
Lecithin of Soya Origin)}
CONTAINS ADDED NATURAL (VANILLIN) FLAVOURING SUBSTANCES
Hydrogenated vegetable Fat used –contains Trans fats
Allergen Information – contains milk solids & soya
STORAGE CONDITIONS:
STORE IN A COOL. DRY, HYGIENIC PLACE, AWAY FROM STRONG ODOUR & DIRECT SUNLIGHT.
RECOMMENDED CONDITIONS: 20°C AND 55% RH
BEST BEFORE TWELVE MONTHS FROM PACKAGING
Instruction for Use
• Melt properly with continue stirring & use as per application.
• Avoid moisture contact. Do not mix chocolate & compound.
• Change in physical appearance is inevitable due to tropical climate. It does not affect the eating
quality of product.
MORDE WHITE CHOCOLATE (CH W35)
IFC Category: 5.1.3
PROPRIETARY FOOD [COMPOUND SLAB]
INGREDIENTS: SUGAR, MILK SOLIDS, COCOA BUTTER & EMULSIFIERS
[(INS322 (I)- LECITHIN OF SOYA ORIGIN), INS476]
CONTAINS ADDED
NATURE IDENTICAL (VANILLIN)
FLAVOURING SUBSTANCES.
Allergen information
Contains Milk Solids & Soya (Lecithin of Soya Origin).
STORAGE CONDITIONS:
STORE IN A COOL. DRY, HYGIENIC PLACE, AWAY FROM STRONG ODOUR & DIRECT SUNLIGHT.
RECOMMENDED CONDITIONS: 20°C AND 55% RH
BEST BEFORE TWELVE MONTHS FROM PACKAGING
Instruction for Use
• Melt properly with continue stirring & use as per application.
• Avoid moisture contact. Do not mix chocolate & compound.
• Change in physical appearance is inevitable due to tropical climate. It does not affect the eating
quality of product.
MORDE
Manufactures By
MORDE FOODS PVT. LTD.
MILK CHOCOLATE (CH M28)
PROPRIETARY FOOD [COMPOUND SLAB]
IFC Category: 5.1.4
Ingredients: Sugar, Milk Solids, Cocoa Butter, Cocoa Solids & Emulsifier (INS322, INS476)
CONTAINS ADDED NATURAL (VANILLIAN) FLAVOURING SUBSTANCES
Hydrogenated vegetable Fat used –contains Trans fats
Allergen Information – contains milk solids & soy.
STORAGE CONDITIONS:
STORE IN A COOL. DRY, HYGIENIC PLACE, AWAY FROM STRONG ODOUR & DIRECT SUNLIGHT.
RECOMMENDED CONDITIONS: 20°C AND 55% RH
BEST BEFORE TWELVE MONTHS FROM PACKAGING
Instruction for Use
• Melt properly with continue stirring & use as per application.
• Avoid moisture contact. Do not mix chocolate & compound.
• Change in physical appearance is inevitable due to tropical climate. It does not affect the eating
quality of product.
MORDE
Manufactures By
MORDE FOODS PVT. LTD.
DARK CHOCOLATE (CH D45)
PLAIN CHOCOLATE
IFC Category: 5.1.3
INGREDIENTS: SUGAR, COCOA SOLIDS, COCOA BUTTER & EMULSIFIER {INS322I & INS476)
CONTAINS ADDED NATURAL (VANILLIN) FLAVOURING SUBSTANCES
Hydrogenated vegetable Fat used –contains Trans fats
Allergen Information – contains milk solids & soya
STORAGE CONDITIONS:
STORE IN A COOL. DRY, HYGIENIC PLACE, AWAY FROM STRONG ODOUR & DIRECT SUNLIGHT.
RECOMMENDED CONDITIONS: 20°C AND 55% RH
BEST BEFORE TWELVE MONTHS FROM PACKAGING
INSTRUCTION FOR USE
• MELT PROPERLY WITH CONTINUE STIRRING & USE AS PER APPLICATION.
• AVOID MOISTURE CONTACT. DO NOT MIX CHOCOLATE & COMPOUND.
• CHANGE IN PHYSICAL APPEARANCE IS INEVITABLE DUE TO TROPICAL CLIMATE. IT DOES NOT
AFFECT THE EATING QUALITY OF PRODUCT.
COMPOUND (MANGO FLAVOURED)
PROPRIETARY FOOD (COMPOUND COATING]
IFC Category: 5.4
Ingredients: Sugar Edible Vegetable Fat (Hydrogenated), Milk Solids (Cow/ Buffalo), Emulsifiers
((INS322 (i) Lecithin Soya origin), INS476), Acidity regulator NS330). Spices & Condiments.
CONTAINS ADDED ARTIFICIAL (MANGO) FLAVOURING SUBSTANCES.
Allergen information -Contains Milk & Soy (Lecithin of Soya Origin). STORAGE CONDITIONS:
STORE IN A COOL. DRY, HYGIENIC PLACE, AWAY FROM STRONG ODOUR & DIRECT SUNLIGHT.
RECOMMENDED CONDITIONS: 20°C AND 55% RH
BEST BEFORE TWELVE MONTHS FROM PACKAGING
INSTRUCTION FOR USE
• MELT PROPERLY WITH CONTINUE STIRRING & USE AS PER APPLICATION.
• AVOID MOISTURE CONTACT. DO NOT MIX CHOCOLATE & COMPOUND.
• CHANGE IN PHYSICAL APPEARANCE IS INEVITABLE DUE TO TROPICAL CLIMATE. IT DOES NOT
AFFECT THE EATING QUALITY OF PRODUCT.
COMPOUND STRAWBERRY FLAVOURED
PROPRIETARY FOOD [COMPOUND COATING]
IFC Category: 5.4
Ingredients:
Sugar, Edible Vegetable fat (Hydrogenated), Milk Solids (Cow/Buffalo), Emulsifiers [(INS322 (i)
Lecithin of Soya origin), INS476, INS435], Acidity regulator (INS330). CONTAINS PERMITTED
SYNTHETIC (INS124, INS127) FOOD COLOUR(S) AND ADDED NATURE IDENTICAL (STRAWBERRY)
FLAVOURING SUBSTANCES.
CONTAINS ADDED ARTIFICIAL (MANGO) FLAVOURING SUBSTANCES.
Allergen information -Contains Milk & Soy (Lecithin of Soya Origin). STORAGE CONDITIONS:
STORE IN A COOL. DRY, HYGIENIC PLACE, AWAY FROM STRONG ODOUR & DIRECT SUNLIGHT.
RECOMMENDED CONDITIONS: 20°C AND 55% RH
BEST BEFORE TWELVE MONTHS FROM PACKAGING
INSTRUCTION FOR USE
• MELT PROPERLY WITH CONTINUE STIRRING & USE AS PER APPLICATION.
• AVOID MOISTURE CONTACT. DO NOT MIX CHOCOLATE & COMPOUND.
• CHANGE IN PHYSICAL APPEARANCE IS INEVITABLE DUE TO TROPICAL CLIMATE. IT DOES NOT
AFFECT THE EATING QUALITY OF PRODUCT.
MORDE COMPOUND PINEAPPLE FLAVOURED CO YFL20
PROPRIETARY FOOD [COMPOUND COATING]
IFC Category: 5.4
Ingredients: Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids (Cow/Buffalo), Emulsifiers
[(INS322(i) Lecithin of Soya origin), INS476], Acidity Regulator (INS330), Spices & Condiments
CONTAINS ADDED NATURE IDENTICAL (PINEAPPLE) FLAVOURING SUBSTANCES.
Allergen information -Contains Milk & Soy (Lecithin of Soya Origin).
STORAGE CONDITIONS:
STORE IN A COOL. DRY, HYGIENIC PLACE, AWAY FROM STRONG ODOUR & DIRECT SUNLIGHT.
RECOMMENDED CONDITIONS: 20°C AND 55% RH
BEST BEFORE TWELVE MONTHS FROM PACKAGING
INSTRUCTION FOR USE
• MELT PROPERLY WITH CONTINUE STIRRING & USE AS PER APPLICATION.
• AVOID MOISTURE CONTACT. DO NOT MIX CHOCOLATE & COMPOUND.
• CHANGE IN PHYSICAL APPEARANCE IS INEVITABLE DUE TO TROPICAL CLIMATE. IT DOES NOT
AFFECT THE EATING QUALITY OF PRODUCT.
COMPOUND (PISTA FLAVOURED)
PROPRIETARY FOOD [COMPOUND COATING]
IFC Category: 5.4
Ingredients: Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids (Cow/ Buffalo), Emulsifiers
[(INS322 (i) Lecithin of Soya origin), INS476, INS435] & Acidity Regulator (INS330). CONTAINS
PERMITTED SYNTHETIC (INS143)
FOOD COLOUR (S) & ADDED NATURE IDENTICAL (PISTA) FLAVOURING
Allergen information -Contains Milk & Soy (Lecithin of Soya Origin). STORAGE CONDITIONS:
STORE IN A COOL. DRY, HYGIENIC PLACE, AWAY FROM STRONG ODOUR & DIRECT SUNLIGHT.
RECOMMENDED CONDITIONS: 20°C AND 55% RH
BEST BEFORE TWELVE MONTHS FROM PACKAGING
INSTRUCTION FOR USE
• MELT PROPERLY WITH CONTINUE STIRRING & USE AS PER APPLICATION.
• AVOID MOISTURE CONTACT. DO NOT MIX CHOCOLATE & COMPOUND.
• CHANGE IN PHYSICAL APPEARANCE IS INEVITABLE DUE TO TROPICAL CLIMATE. IT DOES NOT
AFFECT THE EATING QUALITY OF PRODUCT.
COCOA BUTTER
CB D
INGREDIENTS: COCOA BUTTER.
Note: Change in physical appearance is inevitable due to tropical climate. It does not affect the
eating quality of product.
BEST BEFORE TWELVE MONTHS FROM PACKAGING.
STORE IN A COOL (15-20°C), DRY (max. 55% RH), HYGIENIC PLACE, AWAY FROM STRONG ODOUR &
DIRECT SUNLIGHT
DARK COMPOUND CO D15NS
(NO ADDED SUGAR)
PROPRIETARY FOOD (COMPOUND SLAB)
IFC Category: 5.1.4
Ingredients: Maltitol(INS965), Edible Vegetable Fat (Hydrogenated), Cocoa Solids & Emulsifiers
(INS491, INS322(i)).
CONTAINS ADDED NATURE IDENTICAL (VANILLIN) FLAVOURING SUBSTANCES. (Polyols may have
laxative effects).
Hydrogenated Vegetable Fat Used - Contains Trans Fats
Allergen information - Contains Soy. May contain traces of Milk Solids
Note
Change in physical appearance is inevitable due to tropical climate. It does not affect the eating
quality of product.
BEST BEFORE TWELVE MONTHS FROM PACKAGING
STORAGE CONDITIONS: STORE IN A COOL DRY HYGIENIC PLACE, AWAY FROM STRONG ODOUR &
DIRECT SUNLIGHT RECOMMENDED CONDITIONS: 20°C AND 55% RH
BUTTERSCOTCH
CONFECTIONERY (HARD CANDY)
IFC Category: 5.2.1
Ingredients: Sugar, Edible Vegetable Fat (Hydrogenated),
Cashew Nuts & Corn Starch. CONTAINS ADDED ARTIFICIAL (BUTTERSCOTCH) FLAVOURING
SUBSTANCES.
Hydrogenated Vegetable Fat Used Contains Trans Fats.
Allergen Information
Contains Cashew Nuts
Application
Decoration & Inclusion
Can be topped or included wholly or crushed on ice cream, cakes, confections & shakes.
Change in physical appearance is inevitable due to tropical climate. It does not affect the eating
quality of product.
