Lesson 1: Countries and Nationalities
Lesson 1.1: Polite Phrases and Expressions
In Mandarin-speaking countries, social responsibility is an important aspect of daily life. Let's begin by recalling
some basic greetings and polite phrases:
1. 你好 (nǐ hǎo) - Hello.
2. 早上好 (zǎo shàng hǎo) - Good morning.
3. 下午好 (xià wǔ hǎo) - Good afternoon.
4. 晚上好 (wǎn shàng hǎo) - Good evening.
5. 再见 (zài jiàn) - Goodbye.
6. 谢谢 (xiè xiè) - Thank you.
7. 不客气 (bú kè qì) - You're welcome.
8. 对不起 (duì bù qǐ) - I'm sorry.
9. 没关系 (méi guān xì) - It's okay.
10. 很高兴认识你 (hěn gāo xìng rèn shí nǐ) - Nice to meet you.
Lesson 1.2: Common Social Etiquettes in Mandarin-Speaking Counties
In Mandarin-speaking countries, it is vital to be aware of and practice social etiquette. Here are some common
social etiquettes:
1. Addressing Others: Use proper titles when addressing people, such as 先生 (xiān shēng) for an adult men.,
and 女士 (nǚ shì) for adult women.
2. Giving and Receiving: When giving or receiving objects, use both hands to show respect.
3. Dining Etiquette: It is polite to wait for the host to start eating before you begin. Also, avoid sticking your
chopsticks upright in a bowl of rice, as it resembles incense used at funerals.
4. Personal Space: Respect personal space and avoid touching or hugging unless you have a close relationship
with the person.
5. Punctuality: Being on time is highly valued. Arrive a few minutes early for appointments or gatherings.
6. Polite Language: Use honorifics, such as adding "请" (qǐng) before requests or "麻烦你" (má fan nǐ) to politely
ask for someone's help.
Lesson 1.3: Shi, Zai and Hen for Basic Mandarin
Module 2: Chinese Cuisine In The Philippines
The Philippines has a rich culinary scene that is influenced by various cultures, including Chinese cuisine. Here are some
examples of cultural diversity in Chinese food in the Philippines:
1. Hokkien Cuisine: Hokkien-style Chinese food is quite popular in the Philippines, particularly in the local Chinatowns.
Dishes like pancit (stir-fried noodles), lumpia (spring rolls), and machang (sticky rice dumplings) are commonly found and
enjoyed.
2. Cantonese Cuisine: Cantonese cuisine has also made its mark in the Philippines. Dim sum, a Chinese cuisine that involves
steaming of bite-sized portions of food, then served using small baskets or plates.
3. Fujian Cuisine: The influence of Fujian cuisine can be seen in popular Filipino-Chinese dishes. For example, mami is a
noodle soup dish that originated from Fujian and has become a staple in Filipino-Chinese cuisine. It typically consists of
wheat noodles, meat (such as chicken or beef), and vegetables in a flavorful broth.
4. Teochew Cuisine: Teochew-style Chinese food has also found its way into the Filipino culinary landscape. Teochew-style
steamed fish, for instance, is a popular dish in seafood restaurants. It usually involves fresh fish steamed with soy sauce,
ginger, and other seasonings.
5. Hakka Cuisine: Hakka cuisine has a strong presence in the Philippines, particularly in Hakka Chinese communities. Dishes
like yong tau foo (stuffed tofu) and niu rou mian (beef noodle soup) are enjoyed by many Filipinos.
These are just a few examples of how Chinese cuisine has diversified and integrated into Filipino food culture over time.
The influence of different Chinese regional cuisines has contributed to the vibrant and diverse culinary landscape of the
Philippines.
FOOD
MODULE 3: FRUITS AND VEGETABLES
LESSON 6: CONJUCTIONS
MODULE 4: TYPES OF COOKING
