CHAPTER ONE
1.0 INTRODUCTION OF SIWES
The Student Industrial Work Experience Scheme (SIWES) was established by the
Industrial Trust Fund in 1973, to solve the problem of lack of adequate practical skill
preparing for employment in industries by Nigerian graduates of Tertiary Institution.
The scheme exposes students to industrial skill necessary for a smooth transition from
the opportunity of being familiarized and exposed to the needed experience in handling
machinery and equipment, which might not be available in the educational institutions.
Participating of SIWES has become a necessary per-condition for the Award of
Certificate in specific discipline in most institution of Higher Learning in accordance
with the Education Policy of the Government.
This report was based on the relevance and importance of Student Industrial Work
Experience Scheme (SIWES) program with the aids of Industrial Trust Fund (ITF).
The task of education, our scientific, engineers and techniques does not only lay hands
on classroom learning, but also industrial based.
1.1 AIM AND OBJECTIVES OF THE SCHEME
The theory and practical skill are necessary for the technological development of
industrial work, so if we agree with this fact therefore, it means that SWIES program is
important as the classroom instruction will be relieved.
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1.2 SOME OF THE OBJECTIVES OF SIWES ARE LISTED BELOW:
It provides opportunity for students to apply for his or her knowledge in real
work situation.
It makes transaction from school to world easier.
It expose student to his/her course of study industrial practice for adequate
acquisition of vital experience.
To train students to be punctual and efficient in their daily endeavor.
To train students for specific job and vocational work.
1.3 THE TRAINING LOGBOOK
The logbook is to assist student to keep an accurate record of the training and it show
the department and section in which the student has worked and the period of times
spent in each department or section. The students must record the activities of each
working day clearly with sketches and diagram where necessary.
Student must submit the logbook to their industry based supervisor at the end of every
month throughout the period of the SWIES program. The academic staff of your
institution will check the logbook during their visit to ensure that proper training is
being received by the student and record their comments.
1.4 SOME OF THE OBJECTIVES OF THE TRAINING LOGBOOK ARE
LISTED BELOW:
The objective of Industrial Training cannot be over emphasized, it enable
students of various Higher Institutions in Nigeria, particularly in Science Department to
acquire a good knowledge in all their field of study among the benefit of Industrial
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attachment to Technical ship Education in General and to the students of under-going
in particular.
This includes the following benefits:
Students are able to see all they have been taught in class.
SIWES Programme exposes to interpersonal relationship in companies and
offices both government and private set-up.
Student should know how economy the life is to make their lives through the
economy.
Students are able to acquire more knowledge of other occupation which is
different from their field of study.
It gives students the opportunity to know how to plan and execute various
techniques relating to their field of studies.
BODIES INVOLVED IN THE MANAGEMENT OF SIWES
The bodies involved in the management of SIWES are;
i. Federal government.
ii. Industrial Training Funds (ITF).
iii. Other supervising agencies which include; National University Commission
(NUC), National Board for Technical Education (NBTE) and National Council
for College of Education (NCCE).
IMPORTANCE OF SIWES TO STUDENTS
SIWES stands for Student Industrial Work Experience Scheme. It is a program
designed to expose students in tertiary institutions to practical work experience in their
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field of study, typically for a period of six months to one year. The importance of
SIWES can be outlined as follows:
Practical Exposure: SIWES provides students with the opportunity to gain practical
experience in their chosen field. This hands-on experience helps students to understand
theoretical concepts better and apply them in real-world situations.
Skill Development: Through SIWES, students have the chance to develop important
skills relevant to their discipline. This includes technical skills, problem-solving
abilities, communication skills, teamwork, and time management skills.
Industry Relevance: SIWES helps students to understand the practical aspects of their
field and how it applies to the industry. This firsthand experience can guide students in
aligning their academic pursuits with the demands and realities of the job market.
Networking Opportunities: During SIWES, students interact with professionals in
their field, which can lead to valuable networking opportunities. These connections can
be beneficial for future job prospects, mentorship, and gaining insights into the
industry.
Employability: SIWES enhances students' employability by providing them with
relevant work experience. Employers often prefer candidates with practical experience,
and SIWES provides students with a platform to acquire this experience before entering
the workforce.
Career Exploration: SIWES allows students to explore different career paths within
their field of study. By working in various departments or roles during their industrial
training, students can better understand their interests and strengths, helping them make
informed career decisions.
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Personal Development: Beyond academic and professional skills, SIWES also
contributes to students' personal development. They learn to adapt to work
environments, manage responsibilities, and develop a sense of professionalism and
work ethic.
Curriculum Enhancement: SIWES serves as a bridge between academic learning and
practical application. Feedback from SIWES placements can help educational
institutions update and enhance their curriculum to better meet the needs of the
industry.
1.5 HISTORICAL BACKGROUND OF MIDE STORE AND
SUPERMARKET
Mide Store and Supermarket was incorporated in the year 2006 December 27 th, it is
located at Oke Aro, Akure.
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1.6 ORGANOGRAM OF MIDE STORE AND SUPERMARKET
Security
IT STUDENT OTHERS SIWES
Figure 1.1: Organizational Chart of the Company
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CHAPTER TWO
2.0 OF WORK DONE
2.1 SECTIONAL ACTIVITIES DONE DURING SIWES
During my Student Industrial Work Experience Scheme (SIWES), I was placed in the
Sales Department the Supermarket. This report aims to provide a comprehensive
overview of the experiences gained, skills developed, and tasks performed during my
tenure in the sales department.
2.2 INTRODUCTION TO SALES DEPARTMENT
The sales department of a company is a crucial organizational unit responsible for
generating revenue by selling the products or services offered by the business. It is
typically one of the core functional areas within a company, especially in organizations
that rely heavily on sales for their profitability. The primary objective of the sales
department is to acquire customers, build relationships, and drive sales through various
channels.
Function of a Sales Department of Mide Store and Supermarket
Customer Service Counter: This is often the focal point of the sales department. Staff
at the customer service counter handle inquiries, returns, exchanges, and other
customer-related issues. They also assist with providing information about products,
services, promotions, and loyalty programs.
Product Placement and Merchandising: Sales department staff are responsible for
arranging products on shelves or displays in an organized and visually appealing
manner. They ensure that products are properly stocked, labeled with accurate pricing
and information, and strategically placed to attract customer attention and promote
sales.
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Product Knowledge and Assistance: Employees in the sales department should have
comprehensive knowledge about the products sold in the supermarket. They assist
customers with locating items, provide information about product features and benefits,
and offer recommendations based on customer preferences or needs.
Inventory Management: Sales department staff often play a role in inventory
management processes. This includes monitoring stock levels, conducting inventory
counts, identifying slow-moving or expired items, and coordinating with purchasing
departments to replenish stock as needed.
Customer Feedback and Satisfaction: The sales department collect and analyze
customer feedback to identify areas for improvement and enhance overall customer
satisfaction. This could involve conducting surveys, responding to customer complaints
or suggestions, and implementing measures to address customer concerns.
2.3 EXPERIENCE GAINED IN THE SALES DEPARTMENT
Experience Gained:
1. Customer Interaction and Service Skills: During my time in the sales
department, I gained valuable experience in customer interaction and service
skills. I learned how to greet customers, understand their needs, and provide
assistance effectively. This involved helping customers locate products, offering
recommendations, and addressing any concerns they may have. Through regular
interaction with customers, I developed strong communication and interpersonal
skills.
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2. Product Knowledge: Working in the sales department provided me with an
opportunity to familiarize myself with a wide range of products available in the
supermarket which includes Soaps, toiletries, Tooth Paste etc. I learned about
product features, specifications, and pricing, which enabled me to assist
customers more effectively. Understanding product attributes helped me in
providing accurate information to customers and making suitable
recommendations based on their requirements.
3. Visual Merchandising: Another aspect of my experience involved assisting
with visual merchandising tasks. This included arranging products on shelves,
ensuring proper labeling and pricing, and maintaining a visually appealing
display. I learned about the importance of product placement in influencing
customer purchasing decisions and how to organize merchandise to optimize
sales.
4. Cashiering and Point-of-Sale Operations: As part of my training, I was also
exposed to cashiering and point-of-sale operations. I gained hands-on
experience in processing transactions, handling cash, and using electronic
payment systems. This experience enhanced my numerical and multitasking
abilities while also emphasizing the importance of accuracy and attention to
detail in financial transactions.
5. Teamwork and Collaboration: Working in the sales department provided me
with insights into the significance of teamwork and collaboration in a retail
environment. I collaborated with colleagues to ensure smooth store operations,
assist customers efficiently, and address any issues that arose. This experience
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taught me the value of cooperation, communication, and mutual support in
achieving common goals.
CHAPTER THREE
3.0 CONTRIBUTION TO KNOWLEDGE
I was able to learn Customer Interaction and Service Skills
I Collaborated with the entire staff to achieve goals
Product Placement and Merchandising
Inventory Management of goods
I was also exposed to cashiering and point-of-sale operations
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CHAPTER FOUR
4.1 SUMMARY
My experience in the sales department during the SIWES period was highly enriching
and educational. I gained practical insights into various aspects of retail operations,
including customer service, product management, merchandising, and cashiering. The
skills and knowledge acquired during this internship will undoubtedly be beneficial in
my academic and professional journey. I am grateful for the opportunity provided by
Mide Store and Supermarket to learn and grow in a real-world work environment.
4.2 RECOMMENDATION
I recommend that:
i. ITF should give general procedure on how student on SIWES should be trained
and not for student to be used in the manner not relating to the field of study.
ii. Students yet to embark on SIWES programme should be enlightened on the
challenges of the corporate world. The ministry should employ more highly
trained computer literates.
iii. Industrial Training Fund should make provision for the creation of offices in
various states where they do not have offices, because student and staff might
find it difficult going to long distance. This will also help promote the attitude
of student’s award scheme, when they know ITF is their backyard.
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4.3 CONCLUSION
Practical training establishment is an indispensable part of course structure, this
exposes student to various technologies and other skills that are related to their field of
study and famous experience when not addressed, could render all the effort of
education meaningless.
Meanwhile, I was thought in the school both practical and theory about the
administrative duties and computer but emphasis was laid for me to know more
Finally, the SIWES was very interesting.
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REFERENCES
ITF (2004). Information and guidelines for Students Industrial Work Experience
Scheme: Reviewed, Jos, Nigeria.
The Federal Polytechnic Ile Oluji Student handbook
Students Industrial Work Experience Scheme Work logbook
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