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Menu (March)

The document outlines a weekly menu for breakfast, lunch, snacks and dinner over 7 days. It provides details of the dishes served each day for each meal including main courses and sides. A variety of Indian and international dishes are included in the menu.

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arhamkhan9841
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76 views1 page

Menu (March)

The document outlines a weekly menu for breakfast, lunch, snacks and dinner over 7 days. It provides details of the dishes served each day for each meal including main courses and sides. A variety of Indian and international dishes are included in the menu.

Uploaded by

arhamkhan9841
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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BREAKFAST LUNCH SNACKS DINNER

DAYS 7:30AM to 10:00 AM 12.15 PM to 02.45 PM 4:30 PM to 5:45 PM 08.00 PM to 9:30 PM

Thepla, tomato Lobiya (Barbati), Samosa/Kachori, Dal kanda, Mix veg,


chutney, Fruits, Cabbage Mutter, Tur- Dahi-chutney, Tea, varan dal, Roti, Rice,
MONDAY (Bread, Jam, Butter, Dal, Roti, Rice, Salad, Coffee. Salad, Pickle, Papad,
Tea, Coffee, Pickle, Papad, Lassi. Kheer.
Cornflakes)

Sambar vada, chutney Jeera-Aloo, Dal-bati, Aloo Sandwich/ Cold Pav-bhaji, Tawa
Fruits, (Bread, Jam, Roti, Jeera Rice, Sandwich,, Green Pulao, Dal, Roti,
TUESDAY Butter, Tea Coffee, Chhaas, Salad, Pickle Chutney, Rasna Salad, fryums,
Cornflakes) Papad, Suji Halwa, Pickles, Gulab-
Chhaas. jamun.

Tarri-Poha, eggs, Methi Matar Malai, Doughnuts/ Muffins, Paneer Hariyali,


Fruits, (Bread, Jam, Rajma, dal, Roti, Rice, Rasna Chicken Biryani, Dal,
WEDNESDAY Butter, Tea Coffee, Papad, Salad, Pickle, Roti, Veg Biryani,
Cornflakes) Jalebi, Dahi. Vegetable Raita,
Salad, Papad, Pickle.

Idli- sambar, Chutney, Bhindi (Dry), Dal Pani-Puri, Dahi, Sev, Daal Bhaji, Gobi
Fruits, (Bread, Jam, Roti, Rice, Salad, Imli-chutney, Tea, Gajar Mattar, Honey
THURSDAY Butter, Tea Coffee, Papad, Pickle, Dahi- Coffee. Chilli Potato, Roti,
Cornflakes) Wada. Rice, Salad, Papad,
pickle, Balushahi.
Paratha-sabji/ Chhole-puri, boondi- Vada pav, green Egg curry, shahi
Sabudana khichadi, raita, Dal, Roti, Jeera- Chutney, Aam panna. Panner, Masoor-Dal,
FRIDAY Fruits, (Bread, Jam, Rice, Salad, Papad, Roti, Jeera Rice,
Butter, Tea Coffee, Pickles Salad, Papad, Pickle,
Cornflakes) Cham-Cham.

Aloo Paratha, green Dum Aloo, Gobhi 65, Noodles/Pasta, tea Dal-Tadka, Matki ki
chutney/ Dahi Fruits, Arhar Dal, Roti, Rice, Sabji, Kathal Sabzi,
SATURDAY (Bread, Jam, Butter, Chhaas, Salad, Papad, Rice, Roti, Salad,
Tea, Coffee, Pickle. Papad, Pickle.
Cornflakes)

Dosa, Sambhar, Kala chana (dry), Biscuits, Coffee, Matar-Paneer,


chutney, eggs, shikanji Chicken curry, Dal,
Masala bhat, raita.
SUNDAY Fruits, (Bread, Jam, Roti, Rice, Papad,
Butter, Tea, Coffee, Salad, Pickle,
Cornflakes) Ice-cream

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