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Mess Menu (1) - 3

The document outlines a weekly menu from August 4th to August 10th, detailing meals for breakfast, lunch, high tea, and dinner each day. Each day features a variety of vegetarian dishes including items like Aloo paratha, Rajma, and Bhindi do pyaza. The menu includes traditional Indian cuisine with a mix of rice, curries, and desserts.
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0% found this document useful (0 votes)
41 views1 page

Mess Menu (1) - 3

The document outlines a weekly menu from August 4th to August 10th, detailing meals for breakfast, lunch, high tea, and dinner each day. Each day features a variety of vegetarian dishes including items like Aloo paratha, Rajma, and Bhindi do pyaza. The menu includes traditional Indian cuisine with a mix of rice, curries, and desserts.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Menu (4th August – 10th August)

Breakfast Lunch High Tea (5-6 PM) Dinner (8-10 PM)


(8-9 AM) (12-2 PM)

Bhindi do pyaza, kaale


MONDAY Aloo paratha, Pasta Butter Paneer, Dal Makhani,
chane, daal rice, nimbu
Curd, Fruits Rice, Gulab Jamun
pani

Rajma, Mix Veg, Kadhai Kofta, Cabbage mattar,


Poha, Fruits French Fries
TUESDAY Rice, Curd Daal, Rice,

Baingan Bharta, Dal,


Medu Vada, Rice, Besan Gatta, Matar Paneer, Daal Makhani,
WEDNESDAY Sambhar, Nimbu pani Jeera Rice,
Mix Pakodi
Chutney, Fruits
Methi Thepla,
THURSDAY Lehsun Pindi Chhole, Puri, Dam Aloo, Matar Masala,
Chutney, Fruits Veg Biryani, Kheer Bhelpuri Rice, Suji halwa

Aloo Gobhi, Kadhi


Masala Uttapam, Pakoda, White Pulav, Paneer Tikka Masala, Daal Tadaka,
FRIDAY Veg. frankie Jeera Rice,
Sambhar, Nimbu Pani
Chutney, Fruits
Chilli Potato, Dahi
Daal Pakwaan, Tadka, Panchratan Munchurian, Fried Rice,
SATURDAY Fruits Daal, Rice, Nimbu Crispy Corn Aloo Sabzi, Plain Paratha
Paani
Bhindi Masala, Sev
Masala Dosa, tamatar, Daal, Jeera Chhole bhuture, Veg. Pulav,
SUNDAY Sambhar, Rice, Buttermilk Vada Pav Boondi raita, Mohanthal
Coconut Chutney,
Sprouts

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