We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd
You are on page 1/ 2
19014554
Serial Noss
| University
Mount Kenya |
OFFICE OF THE REGISTRAR ACADEMIC AFFAIRS
‘ACADEMIC TRANSCRIPTS,
Name of Student : SAMUEL GICHUHI MUIRURI
Reg No.: DHNW/0120672015
Faculty/School : School of Social Sciences
Department : Hospitality
Programme : _ Diploma in Hospitality Management
Academic Year: 20162017 Level of Study: Second Year
Unit Code Unit Title ‘Academic | Marks | Grade
Hours | %
[Bit 034 |Food Service i 45 m™ | A
HTM 035. [Computer Applications in Hospitality and Tourism 45 ef 8
BHT 036 __|Food and Beverage Control 45 Sones
BHT 037__ | Front Offce Operations 45 apr
BHT 038 |Food Production I 45 eo | 8
BHT 039 [Human Resource Management 45 pA
BHT 040 _ |Entrepreneurship in the Hospitalty Industry 45 76 fA
[TBH 041 [Accommodation Management I 45 73 fA
[ATW 042 introduction to Hospitality & Tourism Accounting 45 Tapa
BHT 043. |Food and Beverage Production IV 45 vrais
BHT 044 |Foad and Beverage Service IV 45 6 | 8
HIM 045 [Industrial Atachment 0 PASS
Mean: Ths
END
RECOMMENDATION
PASS, AWARDED DIPLOMA IN HOSPITALITY MANAGEMENT WITH DISTINCTION
KEY TO GRADING SYSTEM
om 70 100 Excetent
8 & 269 Very Good
e 5-50 ona
D 099 Pass
Fo 82% Mount Kenya University
sui i P. 0, Bor 342 -01000
Thi
coe Registrar Academie Affairs
Bec Bonokeh Meanie (oe) Date of Issue: Fri 19-Jan-2018 11:27
REGISTRAR (ACADEMIC AFFAIRS) Mount Kenya
OFFICE OF THE REG!
‘TRAR ACADEMIC AFFAIRS,
‘ACADEMIC TRANSCRIPTS,
Name of Student : SAMUEL GICHUHI MUIRURI
Reg No.: DHNW/0120672015
Faculty/School : School of Social Sciences
Department : Hospitality
Programme : Diploma in Hospitality Management
19014553
Serial Noss
| University
Academic Year: 20152016 Level of Study: First Year
Unit Code Unit Title ‘Academic | Marks | Grade
Hours | %
[fr 021 introduction to the Hospitality and Tourism Industry 48 75 A
BHT.022__|Food Production | 45 63 8
BHT-023 [Food and Beverage Service | 45 2 A
BHT 024 __|Accommodation Operations | HHouse-Kesping) 45 63 a
BHT.025__|Introduction to Nutrition 45 7 A
BHT.026 _ |Food Safety and Microbiology 45 76 A
HTM 027 _ introduction to Hospitality & Tourism Marketing 45 3 A
BHT.G26 _ [Laundry Operations 45 i A
BHT 029 [Accommodation Operations il 45 66 B
HTM 030_ [Principles of Management in Hospitality & Tourism 45 a A
BHT.031 [Food Production I 45 rs 8
BHT 032 |Food and Bevorage Service i 45 73 A
HiTW 033. [Enterprise Development in Hosptaity and Tourism 4% 66 5
Mean 70.00
isha isensansnin EN ineneenseanunnvantted
RECOMMENDATION
PASS. Proceed to level 2
KEY TO GRADING SYSTEM
é Bic ppd
€ rate iets
. Bis ine
Fn 828 Mourt’kenya University
ibe . P.O, Box 342 - 01000,
Thika
ee Registrar Academic Afters
Dr. Ronald Maathai (Phd) .
REGISTRAR (ACADEMIC AFFAIRS)
Date of Issue: Fri 19-Jan-2018 11:27
