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Chapter 5

The study aimed to gather data about the effects of high onion pricing among selected restaurants in Malabang, Lanao del Sur in 2023. Most restaurant owners said high prices affected them by changing dish tastes and requiring price increases, with some decreasing employee salaries. To cope, restaurants implemented combos, salary cuts, price hikes, employee cooperation, and maintaining taste despite high onion costs. The conclusions were that price changes affected owners, though not all, so not all needed to adjust. Recommendations included learning to cook without onions, improving services, scheduling work equally, and lessening onion use while maintaining taste.

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80 views2 pages

Chapter 5

The study aimed to gather data about the effects of high onion pricing among selected restaurants in Malabang, Lanao del Sur in 2023. Most restaurant owners said high prices affected them by changing dish tastes and requiring price increases, with some decreasing employee salaries. To cope, restaurants implemented combos, salary cuts, price hikes, employee cooperation, and maintaining taste despite high onion costs. The conclusions were that price changes affected owners, though not all, so not all needed to adjust. Recommendations included learning to cook without onions, improving services, scheduling work equally, and lessening onion use while maintaining taste.

Uploaded by

Lex Discipulus
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Chapter 5

SUMMARY OF FINDINGS, CONCLUSION, AND RECOMMENDATION


This chapter presents the summary and conclusion derived in the conduct of the study
which is the effects of high pricing of onions among the selected restaurants of Malabang, Lanao
del Sur year 2023. It also provides recommendations that can be used by the restaurant owners.

The study was conducted at Malabang, Lanao del Sur. The respondents were the
restaurant owners. They were selected using purposive sampling. It employed quantitative
research and qualitative research. Pertinent data were obtained thru interview and survey.

Summary of Findings
This study aims to gather data about the effects of the high pricing of onions
among the selected restaurants of Malabang, Lanao del Sur year 2023. The researchers
came up with the succeeding findings:
1. How does the pricing of onions affect the restaurant of Malabang Lanao del Sur?
According to the 90% of the restaurant owners who participated in our
investigation, the high pricing of onions affected their restaurants. With the changes
of prices of the onions, the taste of their dishes is affected because their served
meals taste different without onion. The prices of their served meals are also
affected because restaurant owners come up with the idea to increase the price of
their served meals. Now that the onions are at high price, some restaurant owners
are facing big challenges today and so some of them decided to decrease the salary
of their employees.

2. What are the coping mechanisms of the restaurant owners to maintain their
business operation despite the increased price of onions?
Many restaurants are in tough situations today, some of them are having
financial crisis. Yet, some of them worked hard to maintain their business.
Furthermore, restaurants have their brilliant ideas for them to cope up to maintain
the operation of their business such as implementing combos in their menu, lessen
the salary of their workers, increasing the price of their served meals, cooperation of
their employees and maintaining the taste of the food.

1
Conclusion
Based on the findings, conclusions are drawn.
The changes encountered by restaurant owners in the high pricing of onions
affected them. Hence, the restaurant owners need to adjust with the changes of the
prices of onions. Some of the restaurant owners are not affected in the high pricing of
onions. Therefore, not everyone has to adjust.

Recommendation
The researchers recommend the following based on the findings and the
conclusion of the study:
1. Restaurant owner should learn how to make their served meals delicious without
the use of onions.
2. Restaurant owners should enhance their techniques and strategies to improve their
services.
3. Create an Organizational Understanding of the Quality Cost.
4. The workers should work by scheduled so that the salary will be equally distributed.
5. They should learn how to lessen the use of onion but still maintain the taste of their
served meals.

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