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Sabji 1

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0% found this document useful (0 votes)
98 views23 pages

Sabji 1

Uploaded by

leena.ac
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Delhi Based Authentic Vegetarian Multi-Cuisine

Cooking and Baking Venture

Whatsapp: - 8004326676

Facebook page link (Please like and share): -


https://www.facebook.com/kritikajaun
Matar Paneer

Ingredients: -

 250 gms Paneer


 125 gms Matar
 2 tbsp Oil
 2 Onions
 4-5 Garlic
 1 inch Ginger
 1 Green Chili
 3 Tomatoes
 1 tbsp Ghee/Butter
 1 tsp Cumin seeds
 1 inch Cinnamon
 2 Green Cardamom
 ½ tsp Turmeric
 1 tsp Red Chili Powder
 ½ tsp Coriander Powder
 ½ tsp Cumin Powder
 ½ tsp Garam Masala
 pinch Salt
 1 tsp Kasuri Methi
Kaju Curry

Ingredients: -

 2 Onions
 120 gms Cashew
 2 tbsp Ghee
 1 Bay Leaf
 2 Cardamoms
 1 inch Cinnamon
 ½ tsp Cumin
 ½ tsp Ajwain
 1 tsp Ginger
 1 Green Chili
 2-3 Garlic
 2 Chopped Onions
 2 Tomatoes
 pinch Salt
 1 tsp Coriander Powder
 ¼ tsp Turmeric
 ¼ tsp Kashmiri Red Chili Powder
 ½ tsp Cumin Powder
 1 tbsp Butter
 ¼ tsp Garam Masala
 1 tsp Kasuri Methi
Lasooni Palak

Ingredients: -

 300 gms Palak


 50 gms Methi
 4 tbsp Oil
 1 tsp Ginger
 1 tbsp Garlic
 1 Green Chili
 2 Onions
 ½ tsp Red Chili Powder
 ¼ tsp Turmeric
 1 tsp Coriander Powder
 pinch Salt
 2 tbsp Cream

Tadka: -

 Ghee
 Sabut Red Chili
 Garlic
 Til
Paneer Lababdar

Ingredients: -

 2 tbsp Oil
 1 tsp Cumin Seeds
 2 tbsp Coriander Seeds
 ½ inch Ginger
 6-7 Garlic
 7-8 Black Peppercorns
 1 Bay Leaf
 1 inch Cinnamon
 2 Sabut Kashmiri Red Chillies
 2 Green Cardamoms
 6-7 Cashews
 2 Onions
 3-4 Tomatoes
 ½ tsp Red Chili Powder
 ¼ tsp Black Pepper Powder

Cooking: -

 1 tbsp Oil
 2 tbsp Butter
 ¼ tsp Hing
 1 tbsp Garlic
 ½ tbsp Ginger
 1 Green Chili
 1 Onion
 ¼ tsp Red Chili Powder
 ¼ tsp Garam Masala
 pinch Salt
 1 tbsp Grated Paneer
 2 tbsp Cheese
 1 tsp Kasuri Methi
 2 tbsp Cream

Marinating Paneer: -

 2 tbsp Ghee
 200 gms Paneer
 ¼ tsp Red Chili Powder
 ¼ tsp Black Pepper Powder
 ½ tsp Garam Masala
 pinch Salt
Paneer Makhani

Ingredients: -

 1 tsp Oil
 1 tsp Ginger
 1 Green Chili
 1 Bay Leaf
 1 inch Cinnamon
 3 Tomatoes
 20-25 Cashews
 2 tbsp Melon Seeds
 1 tbsp Poppy Seeds
 2 tbsp Oil
 1 tbsp Butter
 1 tsp Cumin
 ½ tsp Red Chili Powder
 ½ tsp Turmeric
 1 tsp Coriander Powder
 1 tsp Kitchen King Masala
 ½ tsp Garam Masala
 1 tsp Kasuri Methi
 pinch Salt
 2 tsp Sugar

Marinating Paneer: -
 1/3 cup Curd
 2 tbsp Ghee
 250 gms Paneer
 1 tsp Garam Masala
 1 tsp Ginger & Chili Paste
Shahi Paneer

Ingredients: -

 1 tsp Oil
 3 Tomatoes
 1½ Onions
 ¼ cup Cashews
 1 Sabut Red Chili
 1 inch Ginger
 5 Garlic
 1 Green Chili
 Water
 2 tbsp Oil/Butter
 ½ tsp Cumin Seeds
 1 inch Cinnamon
 1 Bay Leaf
 2-3 Cloves
 3 tbsp Tomato Puree
 2 tsp Kasuri Methi
 2-3 tbsp Curd
 1 tsp Sugar
 pinch Salt
 ¼ tsp Garam Masala
Paneer Do Pyaza

Ingredients: -

 2 tbsp Oil
 2 slices Onion
 ½ tsp Cumin Seeds
 1 inch Ginger
 5-6 Garlic
 1 Green Chili
 1 Bay Leaf
 1 inch Cinnamon
 1 Sabut Red Chili
 5-6 Black Pepper Corns
 4-5 Cloves
 2 Onion Puree
 2 Chopped Tomatoes
 ½ tsp Red Chili Powder
 ¼ tsp Turmeric
 1 tsp Coriander Powder
 pinch Salt
 ½ tsp Kashmiri Red Chili Powder
 2-3 tbsp Curd
 250 gms Paneer
 1 tbsp Coriander Seeds
 ¼ tsp Garam Masala
 1 tsp Kasuri Methi
Paneer Burji

Ingredients: -

 300 gms Grated Paneer


 4 tbsp Besan
 ½ tsp Turmeric
 ¼ tsp Black Pepper Powder
 ¼ tsp Kitchen King Masala
 ¼ tsp Garam Masala
 1 tsp Sabzi Masala
 ½ tsp Chaat Masala
 1 tbsp Kasuri Methi
 pinch Salt
 ¼ cup Curd
 3 tbsp Mustard Oil
 ½ tsp Red Chili Powder
 1 Lemon Juice
 4 tbsp Oil + Butter
 1 inch Grated Ginger
 1 Green Chili
 2 Chopped Onions
 2 Chopped Tomatoes
Aachaari Paneer

Ingredients: -

 1 tsp Mustard Seeds


 1 tsp Cumin Seeds
 2 tsp Fennel Seeds
 ½ tsp Methi
 1 tsp Ajwain
 1 tbsp Coriander Seeds
 2 tbsp Oil
 pinch Hing
 1 tsp Ginger Garlic Paste
 1 Bay Leaf
 3 Onions
 3 Tomatoes
 8-10 Kaju Paste
 ½ tsp Red Chili Powder
 ½ tsp Turmeric
 ¼ Garam Masala
 pinch Salt
 1 tsp Kasuri Methi
 ½ tsp Kalonji
Paneer Buna Masala

Ingredients: -

 4-5 tbsp Ghee + Oil


 ½ tsp Cumin Seeds
 2 Green Cardamoms
 1 Green Chili
 3 Onions
 1 tbsp Ginger Garlic Paste
 ¼ tsp Turmeric
 ½ tsp Red Chili Powder
 1 tsp Coriander Powder
 ½ tsp Garam Masala
 ½ tsp Cumin Powder
 ¼ tsp Black Pepper Powder
 ¼ cup Curd
 2 Tomatoes
 10-12 Cashews
 1 tbsp Coriander Stamps
 pinch Salt
 1 tsp Kasuri Methi
 1 tsp Lemon Juice
 1 tbsp Ghee
 1 Onion Dice
 1 Capsicum Dice
 250 gms Paneer
Paneer Butter Masala

Ingredients: -

 500 gms Paneer


 4 Tomatoes
 4-5 Garlic
 1 inch Ginger
 1 Green Chili
 2 tbsp Coriander Stamps
 10-15 Soaked Cashews
 1-2 tbsp Oil + Butter
 pinch of Red Chili Powder
 ½ tsp Cumin Seeds
 2 Green Cardamoms
 1 inch Cinnamon
 1 Bay Leaf
 1 tbsp Ginger Garlic Paste
 3 Onions
 1 tsp Red Chili Powder
 ¼ tsp Turmeric Powder
 ½ tsp Coriander Powder
 ½ tsp Cumin Powder
 1 tsp Sugar
 pinch Salt + Garam Masala
 Butter
 1 tsp Kasuri Methi
Lahori Paneer

Ingredients: -

 1 tbsp Oil
 1 Onion
 2 Tomatoes
 8-10 Garlic
 1 inch Ginger
 1 Green Chili
 10 Cashews
 4 tbsp Oil + Ghee
 ½ tsp Cumin Seeds
 1 Bay Leaf
 1 inch Cinnamon
 2 Black Cardamoms
 2 Green Cardamoms
 2 Cloves
 1 Chopped Onion
 ½ tsp Red Chili Powder
 ¼ tsp Turmeric
 1 tsp Coriander Powder
 pinch Salt
 ¼ tsp Garam Masala
 Butter
 Cream
Marinating Paneer: -

 2 tbsp Ghee
 250 gms Paneer
 ¼ tsp Garam Masala
 ½ tsp Lemon Juice
 ¼ tsp Red Chili Powder
 pinch Salt
Paneer Kalimirch

Ingredients: -

 1 tbsp Oil
 2 Bay Leaves
 2 Black Cardamom
 2 Green Cardamom
 2 Cloves
 1-2 Green Chillies
 3 Garlic
 2 Chopped Onions
 ½ cup Cashew Nuts
 2 tsp Curd
 2 tbsp Oil
 2 tbsp Butter
 ¼ tsp Cardamom Powder
 pinch Salt
 ¼ cup Cream
 1 tsp Black Pepper Powder

Marinating Paneer: -

 2 tsp Curd
 2 tsp Cream
 ½ tsp Black Pepper Powder
 ½ tsp Kasuri Methi
 ½ tsp Cardamom Powder
 1 tbsp Cheese
 ½ tsp Sugar
 1 tbsp Corn Flour
 ¼ tsp Salt
 1 tsp Coriander Leaves
 ½ tsp Oil
 200 gms Paneer
 2 tbsp Ghee
Veg Diwani Handi

Ingredients: -

 3-4 tbsp Oil


 4 medium sized Onion Slices
 15-16 Cashews
 5-6 Tomatoes
 1 inch Ginger
 4-5 Garlic
 2-3 Kashmiri Red Chili
 pinch Salt
 1 tbsp Ghee
 3 Chopped Garlic
 1 Green Chili
 1 inch Cinnamon
 1 Bay Leaf
 2 Green Cardamoms
 2 Cloves
 3-4 Black Peppers
 1 tsp Red Chili Powder
 1½ tsp Coriander Powder
 1 tsp Cumin Powder
 pinch Salt
 Cream
 1 tsp Kasuri Methi
 1 tsp Garam Masala
Half Cooked Veggies: -

 1 cup Cauliflower
 ½ cup Carrot
 ¼ cup Peas
 ½ cup Beans
 ¼ tsp Turmeric
 pinch Salt

Tadka: -

 2 tbsp Ghee
 5-6 Almonds
 5-6 Cashews
Other Classes

Recording of Live Session with PDF Recipe Notes: -


 Sponge Making :- Vanilla, Red Velvet and Chocolate (Rs.299)
 Cream & Chocolate Icing :- 4 Flavors (Rs.399)
 Sponge Making and Cream & Chocolate Icing Combined :-
(Rs.499)
 Mithai Chocolates :- 6 flavors (Rs.199)
 Ice Creams :- 28 Flavors (Recording + Notes) (Rs.499)
 Muffins and Cupcakes :- 8 flavors (Rs.399)
 Kulfi :- 15 Flavors(Recording + Notes) (Rs.399)
 Crush, Squash & Syrup :- 28 Flavors (Recording + Notes)(Rs.499)
 Chocolate Fudge :- 15 Flavors(Recording + Notes) (Rs.499)
 Modak :- 16 Flavors(Recording + Notes) (Rs.399)
 Cracker Chocolates :- Making and Packing(Recording) (Rs.149)
 Diwali Mithai :- 6 Types(Recording + Notes) (Rs.499)
 Truffle Chocolate :- 17 Flavors(Recording + Notes) (Rs.499)
 Doughnuts :- 12 Types(Recording + Notes) (Rs.399)
 Finger Cookies :- 15 Flavors (Recording + Notes) (Rs.599)
 Christmas :- 7 Types(Recording + Notes) (Rs.499)
 Soup :- 8 Types(Recording + Notes) (Rs.399)
 Gajak & Chikki :- 15 Types(Recording + Notes) (Rs.399)
 Paratha & Raita :- 25 flavors(Recording + Notes) (Rs.699)
 Jain Food :- 7 Types (Recording + Notes) (Rs.499)
 Laddoo & Halwa :- 25 Types (Recording + Notes) (Rs.799)
 Valentine Special :- 6 Types (Recording + Notes) (Rs.399)
 Flavored French Fries :- 9 Types (Recording + Notes) (Rs.399)
 Tomato Ketchup :- 3 Types (Recording + Notes) (Rs.299)
 Tub Cake :- 24 Types (Recording + Notes) (Rs.649)
 Holi Special :- 6 Types (Recording + Notes) (Rs.499)
 Hot Chips :- 15 Types (Recording + Notes) (Rs.499)
 Café Style Milk Shake :- 23 Types (Recording + Notes) (Rs.499)
 Matar Kulcha :- 6 Types (Recording + Notes) (Rs.199)
 Mastani :- 15 Types (Recording + Notes) (Rs.499)
 Bedmi Poori :- 3 Types (Recording + Notes) (Rs.199)
 Lassi Premix :- 18 Types (Recording + Notes) (Rs.549)
 Ice Cream & Kulfi Premix :- 40 Types (Recording + Notes) (Rs.699)
 Vada Pav :- 3 Types (Recording + Notes) (Rs.199)
 Mocktail :- 17 Types (Recording + Notes) (Rs.449)
 Fresh Fruit Cream :- 16 Types (Recording + Notes) (Rs.449)
 South Indian Platter :- 9 Types (Recording + Notes) (Rs.499)
 Chinese Platter :- 9 Types (Recording + Notes) (Rs.499)
 Burfi :- 10 Types (Recording + Notes) (Rs.449)
 Dream Cake :- 2 Types (Recording + Notes) (Rs.399)
 Pudding :- 15 Types (Recording + Notes) (Rs.649)
 Exotic Muffins :- 12 Types (Recording + Notes) (Rs.549)
 Stuffed Dates :- 13 Types (Recording + Notes) (Rs.549)
 Farsan & Namkeen :- 25 Types (Recording + Notes) (Rs.699)
 Sweet Premix :- 16 Types (Recording + Notes) (Rs.499)
 Flavored Nuts :- 20 Types (Recording + Notes) (Rs.599)
 Nan Khatai :- 18 Types (Recording + Notes) (Rs.449)
 Pav Bhaji :- 5 Types (Recording + Notes) (Rs.199)
 Financier Cake :- 8 Types (Recording + Notes) (Rs.449)
 Hot Beverages Premix :- 15 Types (Recording + Notes) (Rs.399)
 Dry Fruit Chocolate Bar:- 14 Types (Recording + Notes) (Rs.449)
 Litti & Chokha :- 4 Types (Recording + Notes) (Rs.199)
 Tiffin Sabzi :- 20 Types (Recording + Notes) (Rs.399)
 Soup Premix :- 10 Types (Recording + Notes) (Rs.399)
 Makke Ki Roti & Sarso Ka Saag :- 3 Types (Recording + Notes)
(Rs.249)
 Naan :- 10 Types (Recording + Notes) (Rs.349)
 Dabeli :- 5 Types (Recording + Notes) (Rs.199)
 Healthy Smoothie :- 15 Types (Recording + Notes) (Rs.449)
 Ragda :- 5 Types (Recording + Notes) (Rs.199)
 Peda :- 14 Types (Recording + Notes) (Rs.449)
 Dahi Bhalla :- 7 Types (Recording + Notes) (Rs.399)
 Pasta :- 14 Types (Recording + Notes) (Rs.599)
 Choley Bhature :- 6 Types (Recording + Notes) (Rs.199)
 Millet Muffins :- 13 Types (Recording + Notes) (Rs.599)
 Soda :- 12 Types (Recording + Notes) (Rs.399)
 Fasting Starters :- 9 Types (Recording + Notes) (Rs.399)
 Milk Shake Premix :- 18 Types (Recording + Notes) (Rs.499)
 Millet Ice-Cream :- 20 Types (Recording + Notes) (Rs.649)
 Mini Samosa :- 5 Types (Recording + Notes) (Rs.399)
 Iyengar Cake :- 12 Types (Recording + Notes) (Rs.599)
 Slice Cut Kulfi :- 16 Types (Recording + Notes) (Rs.499)

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