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Fixed and Variable Price

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seraseraquex
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17 views2 pages

Fixed and Variable Price

Uploaded by

seraseraquex
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Fixed Price

Equipment Quantity Price/unit Total

Stove 4 Php 900 Php


3,600

Knife 3 Php 195 / Php 585


set

Chopping 3 Php 75 Php 225


board

Ladle 4 Php 95 Php 380

Bowls 12 Php 32 Php 384

Measuring 4 Php 90 Php 360


cups

Wok Pans 4 Php 430 Php


1720

Blender 4 Php 639 Php


2,556

Top Can 1 Php 25,000 Php


Sealing 25,000
Machine
Rent 6 months Php 9000 Php
Expense 54,000

Php 88,
810

Variable Cost
Items Quantity Price per Total
unit
Garlic 45.5 kilograms Php 90 / kilo Php
4,095
Chili Peppers 45 kilograms Php 200 / Php
(Bird’s eye kilo 9000
chili)
Onion 29 kilograms Php 200 / Php
kilo 5,800
Vegetable 3 cans Php 1100 / Php
Oil can 3300
Salt 10 kilograms Php 15 / kilo Php 150

Sugar 19 kilograms Php 45 / kilo Php 855


Black pepper 10 kilograms Php 250 / Php
kilo 2,500

Soy Sauce 15 gallons Php 155 / Php


gallon 2,325

Vinegar 15 gallons Php 122 / Php


gallon 1,830

Gas 3 Php 600 / 1 Php


tank 1800

Jar Bottles - 42 boxes Php 275 / Php


120 mL box (24 pcs.) 11,550

Jar Bottles - 32 boxes Php 345 / Php


200 mL box (24 pcs.) 11,040

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