6" VANILLA SPONGE CAKE RECIPE 8.
When top middle of the cake has a
bouncy feel, test by dipping in a sharp object,
Ingredients knife or skewer, if it comes out clean, then it
250g Flour is set. Place on a wire rack to cool.
250g Margarine 6" STRAWBERRY CAKE
Sugar 200g/250g Ingredients
Eggs 250g 250g Flour
Baking powder 1 1/2 tspn (leveled) 250g Margarine
Preservative 1.25g (1/8 leveled tspn) Sugar 200g/250g
Flavour 1 tspn (vanilla) Eggs 250g
Milk 125ml (optional) Baking powder 1 1/2 tspn (leveled)
PROCEDURE Flavour 1 tspn (strawberry)
1. Cream sugar, butter/margarine until light Strawberry purree
and and fluffy, increased inside, and almost Milk 125ml (optional)
white.
PROCEDURE
2. Add baking powder into flour and sieve
into a dry bowl. 1. Cream sugar, butter/margarine until light
and and fluffy, increased inside, and almost
3. Break eggs into a bowl and whisk lightly white. Add flavour into it.
4. Add 1/2 of the whisked egg and 1/2 of the 2. Add baking powder into flour and sieve
flour mixture, into the creamed mixture. into a dry bowl.
5. Mix with mixer or with hand using 3. Break eggs into a bowl and whisk lightly
spatula
4. Add 1/2 of the whisked egg and 1/2 of the
6. Add milk, folding in gradually or mixing, flour mixture, into the creamed mixture.
5en add the rest of the egg folding in, then, I
add the flour. Fold mix to a batter and pour 5. Mix with mixer or with hand using
into a well greased pan. spatula
7. Bake in a moderately hot oven for about 6. Add milk, folding in gradually or mixing,
45 mins to 1 hour, duration depend on cake then add the rest of the egg folding in, then,
size. add the flour.
7. Add the strawberry purree (mashed PROCEDURE
strawberries), fold mix to a batter and pour
into a well greased pan. 1. Soak mixed fruit and cherry in brandy
prior to baking day (at least 2 days)
8. Bake in a moderately hot oven for about
45 mins to 1 hour, duration depends on cake 2. Cream margarine/butter, sugar together
size. until fluffy, add flavour.
9. When top middle of the cake has a 3. Add baking powder into flour and sieve
bouncy feel, test by dipping in a sharp object, into dry bowl, add cinnamon, nut meg and
knife or skewer, if it comes out clean, then it salt.
is set. Place on a wire rack to cool. 4. Gradually add the eggs and flour into the
creamed mixture, folding in gradually.
8" FRUIT CAKE
5. Add golden syrup, black treacle and fruits
Ingredients
already soaked in brandy, I interrupting each
250g Flour addition time after time until all flour and
soaked fruits has been added. Add brownie a
250g Butter/Margarine little at a time until the desired colour is
250g Sugar achieved. Add golden syrup according to the
quantity of brownie to stabilize the sweet
250g Eggs taste and give it a moist texture.
1tspn Vanilla flavour 6. Grease and flour 6" pan, pour batter into
the pan.
1tspn Ground cinnamon
7. Bake fruit cake in a moderately hot oven
1 tspn Grated Nut meg
until cooked for about 1hr.
1tspn Salt
8. Cool on a wire rack
2 Tspn Cocoa powder
9. Cake is suitable for Christmas, wedding
1/8 Cup brownie and adult birthday.
1/8 Cup Black treacle CHOCOLATE CAKE
1/8 Cup Golden syrup (optional) Ingredients
Mixed fruit soaked in alcohol (at least 2 3/4 cup unsweetened cocoa powder
days)
2/3 Cup hot water
1 1/2 cups all purpose flour
1 1/3 cups sugar
1 1/2 tspn baking soda
1 tspn baking powder
1/2 tspn salt
2 Large eggs
6 tspns Mazola oil (Canola oil, Sun flower
oil or any non flavoured oil can also be used)
1 1/2 tspn vanilla flavour
1 cup buttermilk
PROCEDURE
1. Preheat oven. Grease and flour three 7-
inch round cake pans and set aside.
2. Stir together the cocoa powder and and
hot water together until the cocoa powder
dissolves, set aside.
3. In a large bowl, I whisk together and the
flour, sugar, I baking soda, I baking powder
and salt.
4. In a separate bowl, whisk together the
eggs, oil, vanilla and butter milk
5. Stir the wet ingredients into the dry
ingredients
6. Beat the batter for about 1-2mins until
smooth
7. Evenly distribute the batter between the
pans and bake for abt 30-45mins or until a
tester comes out clean
