Thursday June 13, 2024

SPARKLING
Mionetto 'Avantgarde' Prosecco Brut, Treviso, Veneto, Italy NV 12.50
Mumm Brut Rosé, Napa Valley, California NV 16.50
$14 Taittinger 'La Francaise' Brut, Reims, Champagne NV 22.00
MOSCOW MULE WHITE
Vodka, fresh lime and Regatta ginger beer Terlan Pinot Grigio, Alto Adige, Italy 2022 14.00
on ice in a copper mug
⬝ J Vineyards Pinot Gris, California 2022 12.50
HAND CUT SUSHI
OLD FASHIONED A to Z Wineworks Riesling, OR 2021 12.50
San Jose
........ Rolls .........
Straight bourbon whiskey, sugar and bitters
over block ice with orange essence Onx Sauvignon Blanc 'Field Day', Templeton Gap, CA 2023 13.00
Classic mignonette, habanero relish, cocktail sauce & freshly grated horseradish EACH ½ DOZEN 1 DOZEN California Roll 13.50
Left Coast Cellars White Pinot Noir, Willamette Valley, OR 2021 14.50 Krab salad ⬝ cucumber ⬝ avocado

PA C I F I C
Laguna Bay (crassostrea gigas) Bahia Falsa, MX
* 3.55 20.30 39.60
$15 Licia Albariño, Rías Baixas, Spain 2022 12.50 Fanny Bay* (crassostrea gigas) Vancouver Island, BC 3.80 21.80 42.60
Spicy Tuna Roll* 14.25
TWO IF BY SEA Silverado Sauvignon Blanc 'Miller Ranch', Yountville, Napa, CA 2022 15.00 Eld Inlet* (crassostrea gigas) Eld Inlet, WA 3.85 22.10 43.20 Yellowfin Tuna ⬝ Rayu ⬝ cucumber
Grapefruit vodka, elderflower, honey, lemon and Craggy Range Sauvignon Blanc Te Muna Rd, Martinborough, NZ 2023 14.00 Hama Hama* (crassostrea gigas) Hamma Hamma River, WA 3.85 22.10 43.20
orange flower essence...served up Lobster Crunchy Roll 21.00
⬝ Sean Minor Chardonnay, Sonoma Coast, California 2021 12.50
Kumamoto* (crassostrea sikamea) Humboldt Bay, CA 3.95 22.70 44.40
Pai Pai* (crassostrea gigas) Ensenada, MX 4.00 23.00 45.00
Lobster ⬝ krab salad ⬝ asparagus ⬝
PINE AVENUE Truchard Vineyards Chardonnay, Carneros, CA 2022 17.00 cucumber ⬝ eel sauce
Vodka, fresh lemon, strawberry and

EASTERN
thyme essence...on the rocks Jordan Chardonnay, Russian River, Sonoma, California 2021 20.00 Olde Salt* (crassostrea virginica) Chincoteague, VA 3.80 21.80 42.60
⬝ Salmon Roll* 18.25
ROSE
Rappahannock* (crassostrea virginica) Rappahannock River, VA 3.80 21.80 42.60
Avocado ⬝ toasted hazelnuts ⬝ papaya ⬝
THE HERBALIST The Beach by Whispering Angel, Aix-en-Provence, France 2021 13.00 Onset* (crassostrea virginica) Buzzards Bay, MA 3.90 22.40 43.80 white soy vinaigrette
Prairie organic gin, fresh lime, basil & mint
shaken and served up Daou 'Discovery', Paso Robles, CA 2022 13.50 Pleasant Bay* (crassostrea virginica) Little Pleasant Bay, MA 3.90 22.40 43.80
⬝ Riptide* (crassostrea virginica) Westport, ME 4.00 23.00 45.00 Rainbow Roll* 19.50
DARK & STORMY RED California Roll topped with hamachi
Gosling's Black Seal Rum, fresh lime, and Duckhorn 'Decoy Limited' Pinot Noir, Sonoma Coast, CA 2022 16.00 Wellfleet* (crassostrea virginica) Wellfleet, MA 4.00 23.00 45.00 yellowfin tuna ⬝ salmon ⬝ shrimp
Regatta ginger beer...served long Purple Hands 'Lone Oak Ranch' Pinot Noir, Willamette, OR 2022 16.50 Oyster Sampler* includes each marked with 22.10 43.20
⬝ Crunchy Roll 16.50
ROYAL FLUSH Kunde Merlot, Sonoma Valley, CA 2021 13.00 Shrimp tempura ⬝ cucumber ⬝
Aged white rum, cucumber, lime & Aperol with Tikal Malbec 'Patriota', Uco Valley, Mendoza, Argentina 2020 13.00 eel sauce
a hint of sea salt...swizzled with crushed ice.
⬝ Ancient Peaks Cabernet Sauvignon, Paso Robles, CA 2021 12.00 HALF WHOLE King's Albacore Roll* 17.50
MOJITO VERDE Dry Creek Cabernet Sauvignon, Dry Creek, Sonoma, CA 2020 16.50 Spicy Tuna Roll topped with albacore
Light rum, lime syrup, mint & sugar cane Wild Hard Shell Lobster 1 lb, n. america 25.00 47.00
swizzled with crushed ice tataki ⬝ ponzu ⬝ crispy onions
Bedrock 'Old Vine' Zinfandel, Sonoma, CA 2022 13.00 Wild Dungeness Crab california 36.00 68.00
⬝
EACH ½ DOZEN 1 DOZEN
AGAVE STING
Silver tequila, lime, jalapeño, pineapple & basil Farmed Bay Scallops* peru, citrus pesto 4.00 20.00 39.00 SIGNATURE
on the rocks with ancho chile salt rim
⬝
Wild Littleneck Clams* long island, ny 3.20 18.20 35.40 ........ Sushi .........
EACH ½ POUND 1 POUND
PALOMA VERDE
Silver tequila, Del Maguey 'Vida', red grapefruit, Farmed Mediterranean Mussels (24-30 per pound) totten inlet, wa 16.00 24.00 Yellowtail Carpaccio* 18.50
Ancho Reyes Verde, lime & agave...served long Wild Jumbo Shrimp (16-20 per pound) mexico 3.00 30.00 54.00 Ponzu ⬝ jalapeno ⬝ wasabi cream ⬝ ikura
⬝ Coors Light Light Lager 4.2% Golden, CO 7.50 10.00
NEW YORK SOUR Discretion Shimmer 'German' Pilsner 6.5% Soquel, CA 9.00 11.50 Spicy Tuna*on Crispy Rice 15.50
A straight bourbon whiskey 'sour' ...on the rocks 1ST MATE CAPTAIN ADMIRAL
with a red wine float
⬝
Trumer Pils 'German' Pilsner 4.9% Berkeley, CA 9.00 11.50 Shellfish Platters SERVES 1 - 2
$56.00
SERVES 3 - 4
$102.00
SERVES 5 - 7
$190.00
Yellowfin tuna ⬝ sticky rice ⬝ jalapeno

PASSING THYME Stella Artois Euro Pale Lager 5.0% Leuven, Belgium 9.00 11.50
Straight bourbon, thyme, passion fruit liqueur Fanny Bay* (crassostrea gigas) vancouver island, bc 1 3 5
New Belgium Fat Tire Amber Ale 5.2% Fort Collins, CO 8.50 11.00
Aperol, honey & lemon....served up
Allagash White 'Belgian' Wheat Ale 5.0% Portland, ME 9.50 12.00 Riptide* (crassostrea virginica) east westport river, ma 1 3 5
BARTENDER'S SPECIAL Calicraft Coast 'Kölsch' 4.8% Walnut Creek, CA 8.50 11.00 Kumamoto* (crassostrea sikamea) humboldt bay, ca 2 3 5
Sierra Nevada Pale Ale 5.6% Chico, CA 8.50 11.00
SUMMER HARVEST Farmed Bay Scallops* peru, citrus pesto 2 4 6
Silver tequila, muddled raspberries, lemon,
Almanac Love Hazy Hazy IPA 6.1% Alameda, CA 9.50 12.00 ...... SAKE ......
Wild Littleneck Clams* long island, ny 2 4 6
hibiscus syrup & allspice dram...served over ice Stone Delicious IPA 7.7% Escondido, CA 9.50 N/A
Nigori (Unfiltered)
Ballast Point Sculpin IPA 7.0% San Diego, CA 10.00 12.50 Farmed Mediterranean Mussels totten inlet, wa 6 10 20 Sho Chiku Bai
Wild Jumbo Shrimp mexico 6 12 20 375ml Bottle 14.00
Wild Hard Shell Lobster 1¼ lb, n. america 1/2 lobster 1/2 lobster 1 lobster
Junmai (Hot)
Wild Dungeness Crab california 1/2 crab 1 crab Sho Chiku Bai Extra Dry
small 9.0 large 12.00
*Served raw or undercooked, or contains raw or undercooked ingredients which may increase your risk of foodborne illness, especially if you have certain medical conditions
Edamame New England Clam Chowder
Salted or Crispy Garlic (add .75) 7.75 cup 9.00 / bowl 13.00
Trout Amandine Clams Linguine
Crispy Calamari King's Spicy Seafood Chowder Farmed Idaho Rainbow Trout, lemon butter, choice of sides 27.25 Farmed Manila clams, shallots, white wine, garlic, crushed peppers 27.50
Mae ploy, roasted pepper aioli 19.00 cup 9.00 / bowl 12.00
Parmesan Crusted Petrale Sole Shrimp Bucatini Pasta
Miso Soup Wild Half Moon Bay Petrale Sole, lemon butter, capers & choice of sides 29.50 Wild Mexican jumbo shrimp sautéed with peppers, black kale, garlic cream 28.50
Pacific Yellowfin Tuna Poke*
Japanese cucumber, togarashi ponzu, cup 6.00 ’
Miso Yaki Wild Chilean Sea Bass Sauteed N'awlins BBQ Shrimp
avocado, with wonton chips 19.50 Wild Ross Sea Chilean Sea Bass, baby bok choy and shimeji mushrooms 42.00 Wild Mexican jumbo shrimp, jasmine rice, grilled sourdough 28.25

Grilled Castroville Artichoke Blackened Farmed Colombian Tilapia Cioppino with Dungeness Crab
Basil vinaigrette, pesto mayo 16.75 Remoulade sauce and choice of sides 25.25 Jumbo shrimp, assorted finfish, in a shellfish saffron broth 36.00

Blackened Shrimp Taquitos

X SMALL
Grilled Wild Ecuadorian Mahi Mahi Tacos Beer Battered Fish And Chips
Cotija, spicy crema, guacamole, Lime cilantro slaw, crema, housemade chips and guacamole 22.00 Wild Pacific cod, fries, tartar sauce two 26.00 three 30.00
Caesar
fresh pico de gallo 18.25
Sourdough croutons, Grana Padano,
Roasted Jidori Chicken Breast Panko Fried Shrimp
signature dressing 11.50
N’awlin’s BBQ Shrimp Buttered sweet corn, garlic mashed potatoes, harissa chicken jus 27.75 Wild Mexican jumbo shrimp, fries, cocktail sauce 26.50
Creole shrimp, tomatoes, lemon, ⬝
herb butter, and toasted sourdough 19.50 Mixed Organic Greens
Shaved vegetables, grape tomatoes, avocado,
King’s Crab Cake golden balsamic vinaigrette 12.50
Pan seared, jumbo lump crab, ⬝
served with remoulade 22.00 Classic Wedge
Crunchy iceberg, Point Reyes blue cheese,
Buffalo Chicken Wings tomato, thick cut bacon 14.50
Marinated in Frank's hot sauce ⬝
and brown sugar 21.50 Walnuts & Blue Cheese
Baby greens, candied walnuts, blue cheese,
Manila Clams & Andouille
dried cranberries, golden balsamic 14.25
Sautéed in white wine, butter, herbs 24.00
⬝
Grilled Octopus Caponata Roasted Beet Salad
Wild Spanish octopus, eggplant, Laura Chenel Sonoma goat cheese, toasted
olives, capers, and tomatoes 23.00 pecans, grapefruit red wine vinaigrette 15.25

X LARGE

Northwest Salmon Salad

Farmed BC Atlantic Salmon, candied walnuts, Served with two sides
blue cheese, asparagus, fennel, oranges 26.75 Wild Barents Sea Red King Crab Legs
⬝ Wild Pacific Yellowfin Tuna* 34.25 Wild South African Lobster Tails 78.00
1 82.00 1½ 120.00
New England Lobster Roll Southwest Chicken
Farmed B.C. Atlantic Salmon 29.25 Wild Mexican Jumbo Shrimp 27.50
Traditional or with browned butter Blackened chicken, black bean & corn salsa, Wild N. American Hard Shell Lobster
34.00 tortilla strips, avocado, chipotle ranch 24.75
Wild Ecuadorian Mahi Mahi 29.50 Wild Eastern Sea Scallops 33.50 1¼ 45.00 1½ 54.00 1¾ 63.00
⬝
"World Class" Tuna Melt Louie Wild Mexican Swordfish 32.50 Shrimp & Scallop Combo 31.25
Wild Australian Spiny Lobster
Albacore tuna confit / grilled NY rye / Extra Large Shrimp, butter leaf lettuce,
tomato / Tillamook sharp cheddar 1 56.00 1¼ 75.00 1½ 90.00 1¾ 105.00 2 120.00
vine-ripened tomato, hard-boiled egg, avocado, Wild Alaskan Halibut 40.50 MEAT
22.50 applewood slab bacon, and rainbow carrots.
Served with our Louie dressing 25.50 Wild Ross Sea Chilean Sea Bass 42.00 Prime Sirloin Cap* "Baseball Cut" 12 oz. 31.50

Cheeseburger *
Farmed Idaho Rainbow Trout 26.00 Filet Mignon* Double R Ranch, 8 oz. 53.00 Wild New Zealand Pink Bream
Brioche bun / Emmentaler Swiss
Served over Golden Jewel grains with garlic,
or Tillamook sharp cheddar Farmed Colombian Tilapia 25.25 Filet Mignon & Lobster Tail* 78.00 shallots, white wine, and blistered tomatoes $35/ lb
21.00

Blackened Wild Ono (Wahoo)

Potato bun / cabbage slaw / cilantro / Sautéed Fresh Spinach garlic, fresh lemon juice 9.5 Charbroiled Zucchini brushed with olive oil 6.5 Garlic Mashed Potatoes Yukon Gold 8.5
pickled onion / remoulade Flash-Fried Cauliflower with lemon tahini 8.5 Grilled Asparagus topped with balsamic glaze* 10.0 Mac & Cheese housemade 9.5
20.75 Brussels Sprouts deep-fried, mae ploy, bacon lardon 10.0
* Sweet Buttered Corn shucked off the cob, sauteed 8.5 Baked Potato salt crusted (served after 4 pm) 8.0
*Additional $2.75 when accompanying your entrée
*Served raw or undercooked, or contains raw or undercooked ingredients which may increase your risk of foodborne illness, especially if you have certain medical conditions