BACHELOR OF SCIENCE IN AGRICULTURE 2

CENTRAL PHILIPPINES STATE UNIVERSITY- MAIN CAMPUS

PROJECT PROPOSAL FORMAT

I. EXECUTIVE SUMMARY

a. Project Title:
b. Number Of Heads:
c. Location:
d. Project Type:
e. Proponent:
f. Duration:
g. Estimated Budget:
 Labor
 Materials
 Total

II. RATIONALE:

A. Objectives
1. To provide employment/livelihood to the community
2. To gain reasonable profits for the operational requirements.
3. To provide good quality of nutritious poultry meat products.

B. Beneficiaries (Brief explanation on what are their respective roles in the operation of the
business)
1. Public market
2. Commercial Company
3. Residents of Kabankalan City

III. MARKET STUDY (Explain as to why the Market study needs to undertake and
have an evaluative action)

A. Demand (Explain where the demands starts, reach[market reach], importance

to the market target)

- The domestic chicken, raised throughout the world today, probably

originated somewhere in southwestern Asia. Scientists speculate that it
may be related to the jungle fowl that live in parts of India. There are
many varieties of domestic chicken that have been bred for specific
purposes, such as meat and egg production and as show animals.
 Market Need

Total Total % of % of % of % of
Projected Projected Projected Projected Projected Projected
Population residents in Junior High, Kinder to Working non-
of La City Proper Senior High, Grade Individuals working
Carlota College, and School including citizens
City Graduate Students entrepreneurs including
School that resides that resides senior
Students that within City within City citizens
resides within Proper Proper that
City Proper resides
within the
City
Proper
48.08% 25.10% 17.43% 9.39%
72,278 21,396 10,288 5,370 3,730 2,009

Total Projected Population Total projected Total projected working

of students and working population of Students individuals who are more
individuals within city who are most likely to go likely to go to the café
Proper to the café everyday everyday
14,018 65 59

B. Supply (Explain where the supplies are taken from, or produced sufficiently
to supply your project requirement) Projected Supply level must be stipulated
in this statement.

- Broiler chicken is one of the most in-demand meat products that are
available in commercialized and public markets that are center of market
linkage in disposing the meat product. The supply of the chicks are
purchased in public markets of the KABANKALAN CITY and its
neighboring barangays.

Projected Supply in Food and Beverage

(Demand and Supply Analysis)

Supply Demand
FOOD
a. All-day Breakfast 40 36
b. Pasta 40 37
c. Group-Treats (good for 3 persons) 15 13
d. Dessert 15 12
 BEVERAGE
e. Brewed Coffee 45 39
f. Hot chocolate 30 28
g. Ice-Blended Drink 35 33
h. Tea Coolers 25 24
Projected supply in Pay per use Services

Supply
Projected Service
Service Offered Charge (maximum
demand of the day
service per day)
a. Wi-Fi Access Php 25.00/hr for 27 11
beyond 1 hr stay
b. Wi-Fi Access in Php25.00/hr for 2 11
The Executives beyond 2 hrs
stay
c. Projector Php 100.00 for 5 2
2 hrs
d. Screen Php 50.00 for 2 5 2
hrs
e. Colored Printing Php 25.00/page 10 20
f. Black and White Php 7.00/page 25 50
Printing
g. Scanning Php 10.00 each 3 10
h. Photocopying Php 1.00/copy 30 100
(short)
i. Photocopying Php 2.00/copy 25 100
(long)

C. Service (Product Offerings)

D. Target Market
E. Demand-Supply Gap

IV. TECHNICAL STUDY( Statements must focus on the

procedures/operations/management)

For hundreds of years, chickens were kept in small flocks for home consumption of eggs
and meat, with any surplus sold or exchanged for other produce. Not until the 20th century
did poultry farming become commercialized.
The production of eggs came first; for years the production of broilers was merely an
offshoot, the male chickens being raised until about 10 to 16 weeks old and then sold for
meat.
 A modern poultry farm may have several hundred thousand or even more than a million
laying hens. The United States poultry industry comprises about 340 million such hens, but
with modern production techniques the same number of hens are supplying the nation with
more eggs than did a larger hen population some years ago. A dozen eggs can be produced
with less than 1.8 kg (less than 4 lbs.) of feed. Whereas egg-producing hens once produced
about 100 eggs each year.

V. FINANCIAL STATEMENT
 Budgetary Program
 Cash Flow
 Income Statement
 Balance Sheet

V. SOCIO- ECONOMIC STUDY(Explains what are the importance of the

project/business when it comes to economic contribution, LGU, Province or National
at large)

Among breeds of economic importance, the oldest class, originating in China in the
remote past, is the Asian group, including the Brahma, Cochin, and Langshan. They are
large, heavy birds with thick, fluffy plumage and feathered shanks. Their meat is coarse in
texture, and they are poor egg producers. They are hardy, however, and thrive in cold
climates. Asian stock has contributed greatly to the formation of the American breeds.

VI. MANAGEMENT STUDY(talks about the management of the business’ operation

when it comes to Human Resource/Finances/Logistics/and over-all operations)

Today more than 85 percent of the laying hens in the United States are housed in wire cages
containing from two to ten hens each. The cages may be in a single tier or in tiers of up to five
cages. Most of these are automated to provide a constant supply of feed and water and to
maintain control of the environment. With temperatures remaining at near-ideal conditions, the
birds never suffer frozen feet, combs, or wattles.

Mortality is consistently lower than in the times when hens were mainly housed on a litter
floor, where they were constantly in contact with one another and with feces; the latter condition
also required more antibiotics and drugs to prevent disease. Objections have been raised to the
use of cages, but in fact they provide greater comfort than do litter floors.

The larger numbers of birds in a given area produce sufficient heat to maintain comfortable
temperatures, which allows for more ventilation to provide a flow of fresh air. Litter floors, on
the other hand, give rise to ammonia-rich air that can cause respiratory and other maladies.
Lowered light levels and reduced contact between birds also inhibit cannibalism.

Finally, controlled temperatures cause the birds to eat less to meet their energy needs; the
estimate has been made that if all laying hens were housed on litter floors, eggs would cost twice
as much as they do now.

VII. ORGANIZATIONAL SET-UP(Chart)

VIII. GHUNTT CHART(Calendar of Activities of the Business)