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Happy Hours: Monday - Friday: Open Hours: Sunday - Thursday: Friday - Saturday

Tasting
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© © All Rights Reserved
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Available Formats
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0% found this document useful (0 votes)
72 views9 pages

Happy Hours: Monday - Friday: Open Hours: Sunday - Thursday: Friday - Saturday

Tasting
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 9

Monday - Friday 3:00 PM - 5:00 PM

local draught beer 16oz 6.5


house wine red or white 5oz / 8oz 6.5 / 9.5
seasonal sangria 9.5
well highball 1oz / 2oz 6.5 / 9.5

H
A
GRAIN TOSSED SALAD 12
tender greens . mixed berries ADD Chicken Breast 5
P
cucumber . carrot . red onion . fried
halloumi cheese . hemp seeds .
ADD BC Salmon 7 P
strawberry vinaigrette Y
FISH TACO (2) 17
miso glazed salmon . romaine lettuce .
mango salsa . roasted macadamia . lime aioli H
SWEET POTATO WAFFLE FRIES 9 O
HAPPY HOURS: parmesan . lime chipotle aioli U
KUNG PAO CAULIFLOWER 11 R
kung pao sauce . toasted cashew .
MONDAY - FRIDAY: 3 PM - 5 PM chillis . scallion . cilantro

SPINACH DIP 13
OPEN HOURS: herb garlic cheese . vegetable chips

MEZZE PLATTER 13
chili hummus . whipped feta . mixed
SUNDAY - THURSDAY: 3 PM - 11 PM olives . cucumber . heirloom tomato .
FRIDAY - SATURDAY: 3 PM - 12 AM focaccia bread. toasted naan bread

VEGAN GLUTEN FREE

MENU PRICING DOES NOT INCLUDE APPLICABLE TAXES


“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH & EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS”

Please advise your server of any dietary restrictions or allergies


S
H
A SPINACH DIP 16
herb garlic cheese . vegetable chips
R
E MEZZE PLATTER 16
chili hummus . whipped feta . mixed
D olives . cucumber . heirloom tomato .
p focaccia bread . toasted naan bread
l GRAIN NACHOS 25
a pickled jalapeno . pickled onion . olives . black
t beans . diced tomato . guacamole . salsa . sour
cream . monterey pepper jack cheese
e ADD CHILI CHICKEN $6
s ADD STERLING SILVER GROUND BEEF $11

CHICKEN WINGS 19
homemade hot chili wings or salt and
pepper . served with hot sauce and ranch

GRAIN BEEF SLIDERS 24


SERVED WITH YOUR CHOICE OF
FRENCH FRIES OR HOUSE SALAD
cheddar . power sauce . brioche bun
FISH TACOS (2) 22
miso glazed salmon . romaine lettuce .
mango salsa . roasted macadamia . lime aioli

SWEET POTATO WAFFLE FRIES 12


parmesan . lime chipotle aioli
KUNG PAO CAULIFLOWER 15
kung pao sauce . toasted cashew . chillis . scallion .
cilantro

CHARCUTERIE & CHEESE 32


assorted local cheese and charcuterie . bread . pickle .
candied nuts . apple chutney
CALAMARI 19
humboldt squid . greek salad . lemon . tzatziki

VEGAN GLUTEN FREE


MENU PRICING DOES NOT INCLUDE APPLICABLE TAXES
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH & EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS”

Please advise your server of any dietary restrictions or allergies


PLATES

GRAIN TOSSED SALAD 19 COBB SALAD 25


Appetizer Size 12
tender greens . mixed berries . smoked bacon . egg . avocado .
cucumber . carrot . red onion . fried tomato . baby blue cheese . green
halloumi cheese . hemp seeds . goddess dressing
strawberry vinaigrette

ADD Chicken Breast 5 ADD BC Salmon 7

d
burgers
r
f GRAIN BURGER 28 CRISPY CHICKEN 28
8oz sterling silver beef . i
o lettuce . tomato . onion .
cheddar cheese . power
buttermilk fried chicken
breast . garlic aioli .
sauce . brioche bun
cheddar cheese . cabbage
n
o slaw. citrus vinaigrette

d
PLANT BASED POWER BURGER
vegetable patty . avocado . spinach . lettuce .
26 k
tomato . pickled onion . power sauce
s
SERVED WITH YOUR CHOICE OF FRIES OR HOUSE SALAD
ADD Fried Egg 3.5
ADD Bacon 3.5
ADD Sauteed Mushrooms 3

PIZZA
MOSAIC 27 MARGARITA 26
tomato . truffle salami . tomato . fior di latte . basil
spicy calabrese . mozzarella

WILD MUSHROOM 27
morel mushroom . oyster mushroom .
cremini mushroom . porcini dusted crust .
fresh herb cream sauce

MENU PRICING DOES NOT INCLUDE APPLICABLE TAXES


“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH & EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS”

Please advise your server of any dietary restrictions or allergies


PLATES
AFTER 5PM

& seasonal BEEF FARMCREST


55 36
cocktails STRIPLOIN (12OZ) CHICKEN BREAST
roasted garlic mashed potato . king gnocchi . chorizo sausage .
COCO BONGO GINGER PEAR heirloom tomato sauce . asparagus
oyster mushroom . broccolini .
malibu rum . tequila . MARTINI . morel mushroom . basil emulsion
truffle chimichurri
pineapple juice . east van vodka . pear
mango puree . coconut brandy . ginger syrup . FRUTTI DI
cream sweet & sour 36 BUTTER CHICKEN 33
MARE RISOTTO
ocean wise prawn . scallop . crab meat turmeric rice . raita . grilled
SECOND . green pea . blistered heirloom tomato naan bread
SEA TO SKY
WIND . parmesan crisp
vanilla vodka . kahlua . queensborough gin . PRAWN
SALMON 37 35
creme de cacao . elderflower liqueur .
vanilla cold brew . lime . grapefruit juice . fingerling potato salad . chives . baby LINGUINI
forty creek irish cream basil yellow zucchini . snap pea . chive and
ocean wise prawns . sundried tomato .
lemon beurre blanc
chili flake . lemon . caper . grana
EMPRESS 75 GUAVA padano . white wine base
CAZALITA
empress gin . prosecco . tequila cazadores .
lemon juice . simple cointreau . lime juice .
TOMATO BISQUE 15
syrup agave syrup . guava . herb focaccia . aged cheddar . chive
tajin rim

LIMA SPARKLING
BONITA APPLE d WHITE CHOCOLATE MANGO DOME 13
pisco . st germain rum bacardi white .
liquor . lemon juice . prosecco apple liquor .
e vanilla sponge . almond crumble .
simple syrup . egg passion fruit coulis
white . angostura
lime . simple syrup s
s NY CHEESE CAKE 14
SANDY’S black currant maple coulis . freeze
GIN ROYALE e dried raspberry . crispy meringue
FANTASY
rum bacardi white . beefeater gin . r MOSAIC CHOCOLATE
amaretto . brazilian raspberry . prosecco
lemonade . strawberry t CAKE 15
syrup . lime juice seasonal berries. chantilly
s

VEGAN GLUTEN FREE

MENU PRICING DOES NOT INCLUDE APPLICABLE TAXES


MENU PRICING DOES NOT INCLUDE APPLICABLE TAXES
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH & EGGS MAY INCREASE
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH & EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS”
YOUR RISK OF FOODBORNE ILLNESS”

Please advise your server of any dietary restrictions or allergies Please advise your server of any dietary restrictions or allergies
beer &
ciders

BOTTLED OR CANNED CRAFT BEERS TASTING FLIGHTS


parallel 49 ruby tears northwest (12oz) 8.5
mill st. organic lager (12 oz) 9
LOCAL CRAFT BEER CHOICE OF THREE 12
steam whistle pilsner (12 oz) 9.5
four winds nectarous sour (16 oz) 9.5 red truck lager
glutenberg gluten free ale (16 oz) 9.5 parallel 49 trash panda hazy ipa
strange fellows talisman pale ale
DRAUGHT CRAFT BEER (16 oz) hoyne dark matter

red truck classic lager 8.5


parallel 49 trash panda hazy ipa 8.5 VQA WHITE WINE CHOICE OF THREE 27
strange fellows talisman pale ale 8.5 okanagan crush pad | rose |
hoyne dark matter 8.5 mission hill estate series | pinot gris |
stella artois 10 burrowing owl | sauvignon blanc |
cedar creek | chardonnay |
CIDER & HARD SELTZERS (12 oz) red rooster | gewurztraminer |
lonetree pear 9
whiteclaw | watermelon | lime | 9 VQA RED WINE CHOICE OF THREE 27
growers peach 9 quail's gate | pinot noir |
growers apple 9 crush pad 'narrative' | cabernet franc | merlot |

DOMESTIC AND IMPORTED BEERS blasted church | cabernet sauvignon |


stag's hollow 'white label' | syrah |
molson canadian (12 oz) 8.5 mission hill | cabernet sauvignon |
budweiser (12 oz) 8.5
coors light (12 oz) 8.5
corona (12 oz) 9
stella artois (12 oz) 9.5
guinness (14.8 oz) 10

Please advise your server of any dietary restrictions or allergies Please advise your server of any dietary restrictions or allergies
FEATURED LOCAL
SPIRITS 1OZ TASTING FLIGHTS

CANADIAN WHISKY CHOICE OF THREE 21


collingwood | corn | barley | rye | 10 alberta premium | 100% rye
rebel vodka |100% bc apples | 11 collingwood | corn | barley | rye
okanagan spirits vodka | 100% fruit | 11
lot no. 40 | 100% rye
sons of vancouver vodka | 75% springwheat | 25% barley | 11
forty creek 'double barrel reserve' | rye | barley | corn
odd society 'wallflower' gin | floral | juniper | spice | 11
long table distillery 'london dry' gin | fennel | 12 BRITISH COLUMBIA VODKA CHOICE OF THREE 21
odd society 'east van' vodka | 100% malted barley | 12
forty creek whisky | 'double barrel reserve' | corn rye barley 13 odd society 'east van' | 100% malted barley
blend | rebel vodka | 100% bc apples
empress gin | pea blossom | juniper | ginger | cinnamon | 13
okanagan vodka spirits | 100% fruit
sons of vancouver | 75% spring wheat | 25% malted barley

BRITISH COLUMBIA GIN CHOICE OF THREE 23

ZERO PROOF COCKTAILS / beer 9 odd society 'wallflower' | floral | juniper | spic

mango moscow mule empress gin | pea blossom | juniper | ginger | cinnamon
mango puree | ginger syrup | ginger ale | soda | vanilla long table distillery 'london dry' | juniper | citrus | fennel
brazilian lemonade Queensborough Dry Gin
condensed milk | lime juice | active carbon | simple syrup | dehydrated lime
strawberry basil smash
basil | strawberries | lemon juice | simple syrup
spicy guava smash
guava juice | spicy sauce | cucumber | agave syrup | 7up

stanley park ipa zero

Please advise your server of any dietary restrictions or allergies


Please advise your server of any dietary restrictions or allergies
SPIRITS
1 OZ
GIN
beefeater 9
tanqueray 11
bombay sapphire 11 APERITIF
hendricks 13
1 OZ
VODKA
smirnoff 9 kahlua 9.5
tito's frangelico 9.5
11
ketel one grand marnier
11 10
grey goose 13 forty creek cream
10
dubonnet 10
RUM
bacardi superior 9 amaro averna 10
bacardi black 9 campari 10
flor de cana 5 year old 10
malibu coconut 10 PORTS | SHERRY
captain morgan 10
appleton 12 year old 11 black sage 10
house made rose butter spiced rum 12 lustau 11
flor de cana 18 year old 13 taylor fladgate 11
AMERICAN WHISKEY
jim beam 4 year 9
jack daniel's old no. 7 9
bulleit bourbon 10
maker's mark 12
knob creek 12
basil hayden's 13
woodford reserve 14
BLENDED SCOTCH
ballantine's finest 9
johnnie walker red label 11
johnnie walker black label 12

Please advise your server of any dietary restrictions or allergies Please advise your server of any dietary restrictions or allergies
SPIRITS

SINGLE MALT 1 OZ

bowmore 12 years 11
SPARKLING glenfiddich 12 years 11
5OZ BOTTLE the glenlivet 12 years 12
glenmorangie 10 years 12
DIRTY LAUNDRY 14 62 laphroaig quarter cask 15
cuvee | summerland | okanagan valley talisker 10 years 17
MIONETTO 12 54 dalwhinnie 15 years 17
prosecco doc brut | treviso | italy the glenlivet 18 years 23
STELLER'S JAY ROSE 14 62 Oban 23
sparkling rose | oliver | okanagan valley macallan 12 years double cask 25
dalmore 15 years 35

BRANDY | COGNAC
WHITE st remy vsop 10
5OZ 8OZ BOTTLE courvoisier vs 12
16 23 hennessy 15
RED ROOSTER 65
gewurztraminer | penticton courvoisier vsop 16
remy martin vsop 16
MISSION HILLS 'ESTATE 15 21 62
hennessy vsop 19
SERIES'
pinot gris | kelowna TEQUILA & MEZCAL
el jimador blanco 9
BURROWING OWL 18 27 80
sauvignon blanc | okanagan valley espolon blanco 10
el jimador reposado 10
PELLER ESTATES 11 17 50
chardonnay | kelowna cazadores anejo 11
patron silver 15
CEDAR CREEK 17 27 75 14
chardonnay | kelowna herradura reposado
mezcal montelobos 14

Please advise your server of any dietary restrictions or allergies Please advise your server of any dietary restrictions or allergies
RED
5OZ 8OZ BOTTLE

PELLER ESTATES 11 17 50
merlot | kelowna
CRUSH PAD 'NARRATIVE' 16 23 65
cabernet franc | merlot | black sage
bench
MISSION HILL 'ESTATE SERIES' 19 28 85
cabernet sauvignon | kelowna

QUAILS' GATE 19 28 85
pinot noir | kelowna

BLASTED CHURCH 18 27 80
cabernet sauvignon | okanagan falls
STAG’S HOLLOW 17 27 75
syrah | okanagan valley
BURROWING OWL 18 27 80
merlot | oliver
BURROWING OWL 20 30 95
pinot noir | oliver

ROSE

CRUSH PAD 'NARRATIVE' 14 18 58


rose | black sage bench

Please advise your server of any dietary restrictions or allergies

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