Classic Shaken* Drinks Classic Stirred* Drinks

Sour: 2 oz base spirit, ¾ oz Lemon juice, ¾ oz Simple Syrup, (1 egg white), served up Old Fashioned: 2 oz Whiskey, ¼ oz Syrup(/½ oz Liqueur), 4 dashes Ango, orange twist, on a big rock
Aviation: Gin, Lemon, Creme de Violette & Maraschino Liqueur, cherry, stirred American Trilogy: Rye & Apple Jack, 1 brown sugar cube (muddled), orange bitters, splash soda,
Bee’s Knees: Gin, Lemon, Honey Syrup Corn ‘n’ Oil: Blackstrap Rum, Velvet Falernum, ¼ oz Lime, 2-3 dashes Ango, on crushed ice, stirred
Blood and Sand: Scotch (1 oz) & Sweet Vermouth (¾ oz), (Blood) Orange Juice (½ oz), Cherry Heering Fancy Free: Rye, Maraschino, 1 dash Ango & Orange Bitters
Bramble: Gin, Lemon, Simple (½ oz), ½ oz Creme de Mure float, on pebble Godfather: Blended Scotch(/Vodka for Godmother), DiSaronno
Brandy Crusta: Brandy, Lemon (½ oz), Curacao (½ oz), 2 dashes Boker’s/Ango, sugar rim, lemon peel in rim Hot Toddy (Classic): Bourbon (1½ oz), Honey Syrup (¾ oz), Lemon (¼-½ oz) 1 dash Ango, topped Hot Water
Brown Derby: Bourbon, Grapefruit (1 oz), Honey Syrup (½ oz) Improved Whiskey Cocktail: Rye, Simple, 1 dash Peychauds & Ango & 1 barspoon Absinthe & Maraschino
Daiquiri: White Rum, Lime (⅞ oz), Simple Japanese Cocktail: Cognac (2½ oz), Orgeat (½ oz), Ango (3 dashes), served up
Daisy: Gin (1½ oz), Lemon, Curacao, lemon twist and discard Mint Julep: Bourbon, Simple Syrup & 1 Sugar Cube 4-5 Mint leaves (muddled), served on pebble, mint sprig
Gimlet: Gin, Lime (1 oz), Simple Monte Carlo: Rye, Benedictine, Ango
Gin Fix: Gin, Lemon, Simple, on pebble ice, Lemon Wheel Rusty Nail: Scotch, Drambuie
Gold Rush: Bourbon, Lemon, Honey Syrup, on the rocks Sazerac: Rye Whiskey, Simple Syrup, Peychaud’s, Absinthe Rinse, lemon twist
Jack Rose: Apple Jack, Lime, Grenadine, 1 dash Ango Sherry Cobbler: Amontillado Sherry (3½ oz), Rich Simple (1 tsp), 3 orange slices (muddled), on pebble
Mexican Firing Squad Special: Tequila, Lime, Grenadine, 4 dashes Ango, lime wedge and cherry Stinger: Cognac, Creme de Menthe (½ oz) & Simple (1 tsp)
Old Cuban: Aged Rum, Lime (½ oz), Simple (½ oz), 2 dashes Ango, 6 Mint leaves Ti’ Punch: Rhum Agricole Blanc, Simple, 1½ in. thick lime disk w/ some flesh (muddled)
Old Maid/London Maid: Gin, Lemon, Simple, 6-8 Mint leaves & 2 cucumber slices (muddled) Widow’s Kiss: Apple Brandy, Benedictine & Yellow Chartreuse, Ango (2 dashes)
Penicillin: Blended Scotch, Lemon, Ginger Syrup & Honey Syrup, Islay Whisky float, candied ginger Martini: 2 oz Gin, 1 oz dry vermouth, 2 dashes orange bitters, served up, lemon twist
Pegu Club: Gin, Lime, Curacao, 1 dash Ango & orange Arsenic & Old Lace: Gin, Dry vermouth (¾ oz) & Creme de Violette (¼ oz), Absinthe rinse
Pimm’s Cup: Pimm’s No. 1, Lime (½ oz) & Lemon (½ oz), Ginger Syrup (fat ½ oz), orange, strawberry, mint Bobby Burns: Scotch (2½ oz), Sweet Vermouth (¾ oz) & Benedictine (¼ oz)
Pink Lady: Apple Jack & Gin, Lemon, Grenadine, 1 egg white De La Lousiane: Rye, Sweet Vermouth & Benedictine, 3 dashes each of Peychaud’s, Ango, and Absinthe
Pornstar Martini: Vanilla Vodka (1 ½ oz), Passion Fruit Puree (2 oz), Passoā (½ oz) & Vanilla Syrup (2 bspn) Espresso Martini: Vodka, Cold Espresso (¾ oz) & Coffee Liqueur (½ oz), 1 Barspoon Creme de Cacao, (shaken)
Queen’s Park Swizzle: Demarara Rum, Lime (1 oz), Simple, 8 -12 Mint leaves, generous float Ango, swizzled Hanky Panky: Gin, Sweet Vermouth, 1 barspoon Fernet
Southside: Gin, Lemon, Simple, 4-6 Mint leaves, (2 cucumber slices for East Side) Manhattan: Rye Whiskey (or Bourbon), Sweet Vermouth, Ango, brandied cherry
Tommy’s Margarita: Reposado Tequila (1½ oz), Lime (1 oz), Agave (½ oz), salt rim and lime wedge Perfect Manhattan: Rye, Sweet Vermouth & Dry Vermouth, Ango
White Lady: Gin, Lemon, Cointreau (½ oz) & Simple (¼ oz), 1 egg white, lemon twist Remember the Maine: Rye, Sweet Vermouth (¾ oz) & Cherry Heering (¼ oz), Ango
Zombie: Jamaican Rum (1½ oz), Gold Rum (1½ oz), & 151 Demerara Rum (1 oz), Lime, Falernum (½ oz), Rob Roy: Blended Scotch, Sweet Vermouth, Ango
Don’s Mix (½ oz), & Grenadine (1 tsp), 4 dashes Absinthe, 1 dash Ango, on pebble Vieux Carre: Rye & Cognac, Sweet Vermouth, Ango, 2 dashes Pecyhaud’s, ¼ oz Benedictine, on a rock
Last Word: ¾ oz Gin, Green Chartreuse, Lime, and Maraschino Liqueur, served up Vesper: Gin (2 oz) & Vodka (1 oz), Lillet Blanc (½ oz), lemon twist
Corpse Reviver No. 2: Gin, Cocchi Americano, Lemon, Maraschino Liqueur, Absinthe rinse Vodka Martini/Kangaroo: Vodka (2¼ oz), Dry Vermouth (¾ oz), olive
Paper Plane: Bourbon, Aperol, Amaro Nonino, Lemon Juice Martinez: 1½ oz Old Tom Gin and Sweet Vermouth, 2 dash Orange bitters & 1 barspoon Maraschino
Margarita: 1½ oz Tequila, ¾ oz Lime, ¾ oz Cointreau, ¼ oz Agave, on the rocks Bamboo: Fino Sherry, Dry Vermouth, 2 dashes Ango & 1 dash Orange bitters, lemon twist
20th Century: Gin, Lemon, Cocchi Americano, White Creme de Cacao (½ oz), served up Blackthorn: Plymouth Gin, Sweet Vermouth & Sloe Gin, Orange bitters (2 dashes)
Clover Club: Gin (2 oz), Lemon (½ oz), Dry Vermouth (½ oz), Raspberry Syrup (½ oz), 1 egg white Fourth Regiment Cocktail: Rye (1 oz), Sweet Vermouth (1 oz), 1 dash celery, orange, & Ango bitters
Mai Tai: Dark Jamaican Rum (1 oz) & Rhum Agricole (1 oz), Lime (1 oz), Orange Liqueur (½ oz), Orgeat (½ oz) White Russian: Vodka, Coffee Liqueur (1 oz), float 1 oz Half and half
Sidecar: Cognac, Lemon, Orange Liqueur (1 oz), Simple Syrup, served up Negroni: 1 oz Gin, 1 oz Sweet Vermouth, 1 oz Campari, served up
Hemingway Daiquiri: 1½ oz White Rum, ½ oz Lime, ¾ oz Maraschino Liqueur, 1 oz Grapefruit, up Bijou: Gin, Sweet Vermouth, Green Chartreuse, 1 dash orange bitters
Appletini (Original): Vodka, Lemon (¼ oz), Simple (¼ oz), Green Apple Juice (1 ½ oz) Old Pal: Rye Whiskey, Dry Vermouth, Campari
Chartreuse Swizzle: Green Chartreuse, Lime (¾ oz), Falernum (½ oz), Pineapple, (generous float Ango), swizzled Boulevardier: 1½ oz Bourbon, ¾ oz Sweet vermouth, ¾ oz Campari, served up
Cosmopolitan: Citron Vodka, Lime, Cointreau, Cranberry Juice (¾ oz) Brooklyn: Rye (2 oz), Dry Vermouth (½ oz) & Maraschino (¼ oz), Amer Picon (½ oz), 1 dash Ango
Jungle Bird: Dark Jamaican Rum (2 oz), Lime, Campari (¾ oz) & Simple (½ oz), Pineapple (2 oz), on pebble La Rosita: Reposado Tequila, Sweet Vermouth (½ oz) & Dry Vermouth (½ oz), Campari (½ oz), 1 dash Ango
Painkiller: Pusser’s Rum (2 oz), Orange Juice (1 oz), Cream of Coconut (1 oz), Pineapple Juice (4 oz), on pebble Highball: 2 oz Scotch, ¾ oz Lemon juice, topped w/ soda, on the rocks in a Collins Glass
Pina Colada: White Rum (1oz) & Jamaican Rum (1oz), Lime (¼oz), Cream of Coconut (½oz), Pineapple (1½oz) Aperol Spritz: Aperol, topped with Prosecco (2-3 oz) & soda, on the rocks in a spritz/wine glass
Singapore Sling: Gin, Lime (1 oz), Cherry Heering, Benedictine, Cointreau, and Grenadine (¼ oz of each), Americana: Campari and Sweet Vermouth (up to 1½ oz of each), soda, orange twist
Pineapple (¾ oz), 1 dash Ango, topped w/ soda, on the rocks in a Collins glass Bellini: Peach Puree, Prosecco
Tom Collins: 2 oz Gin, ¾ oz Lemon, ¾ oz Simple, topped w/ soda, on the rocks in a Collins glass Champagne Cocktail: 1 Sugar cube soaked in Angostura Bitters, Champagne, up in a champagne flute
Buck: Base spirit, Ginger Syrup, Lime (½ oz), 2 dashes Ango, Soda, in a rocks glass, lime peel Cuba Libre: Light Rum, Lime, Cola, (on Angostura ice cubes)
El Diablo: Tequila (1 ½ oz), Lime (½ oz), Creme de Cassis (½ oz), Ginger Beer Dark and Stormy: Black Rum, Lime (½ oz), ¾ oz Ginger Syrup, Ginger Beer, Lime Wheel
French 75: Gin (1 oz), Lemon (½ oz), Simple (½ oz), Champagne, lemon twist, up in a champagne flute Gin Rickey: Gin, ½ a Lime in wedges, soda
Hot Toddy (modern): Bourbon (1½ oz), Lemon, Honey Syrup, topped w/ hot water or black tea, not shaken Gin & Tonic: Gin, Lime, Tonic Water, in a double rocks glass
Long Island Ice Tea: ½ oz Gin, Vodka, Tequila, Cointreau, & White Rum, Lemon, Simple, Mexican Coke Harvey Wallbanger: Vodka (1½ oz) & Galliano (½ oz), Lemon (½ oz), topped w/ Orange Juice (3 oz)
Paloma: Tequila Blanco (1½ oz), Lime, Simple Syrup (½ oz), Grapefruit Soda’ Horse’s Neck: Bourbon, 2 dashes Ango, Ginger Ale, lemon twist
Silver Fizz: 1½ oz gin, ¾ oz Lemon, ¾ oz Simple, 1 Egg White, topped w/ soda, in a Collins Glass Irish Coffee: Irish Whiskey (1½ oz), Rich Simple (¼ oz), topped w/ Hot Coffee (3 oz), float Heavy Cream (2 oz)
Ramos Gin Fizz: Gin (2 oz), Lemon (½ oz) & Lime (½ oz), Simple (1 oz), 1 egg white, 1 oz heavy cream, Kir Royale: Creme de Cassis (½ oz), Champagne
3 drops orange blossom water, soda Mimosa: Orange Juice (1 oz), Dry Sparkling Wine
Caipirhina: muddle 1 Lime with 1 Sugar Cube, 2 oz Cachaca, ½ oz Simple Syrup, whip shaken Moscow Mule: Vodka, Lime, Ginger Beer, Lime Wheel, (served in a copper mug)
Mojito: Rum, Lime, Sugar Cube and Simple, 4-5 Mint Leaves muddled under lime, mint sprig Negroni Sbagliato: Campari & Sweet Vermouth, Prosecco (1 oz)
Whiskey Smash: Whiskey, Lemon (½), Sugar Cube and Simple, 4-5 Mint Leaves under lemon, mint sprig Press: Base Spirit, Soda/Tonic & Sprite/7 Up
Flip: 2 oz base spirit, ½ oz Simple Syrup, 1 whole egg, grated fresh nutmeg, served up Presbyterian: Scotch, Lemon, Soda & Ginger Beer, lemon twist
Brandy Alexander: Cognac (1½ oz), Creme de Cacao (1 oz), 1 oz heavy cream (optionally floated) Screwdriver: Vodka, topped w/ Orange Juice
Eggnog: Aged Rum (¾ oz) & Cognac (¾ oz), Vanilla Liqueur (1 tsp) & Simple Syrup (¾ oz), 1 oz heavy cream St. Germain Cocktail: St. Germain (1½ oz), dry sparking wine (2 oz) & soda
Grasshopper: Creme de Menthe & Creme de Cacao, 1 oz Heavy Cream, 8 mint leaves Tequila Sunrise: Blanco Tequila, Lime (¼ oz), Grenadine (¼ oz), topped w/ Orange Juice (4 oz)