CURRICULUM VITAE
PERSONAL DETAILS.
Name : MOSES LEDAMA NTOME
Date of Birth : 01 JAN, 1998
Marital Status : Single.
Gender : Male.
Religion : Christian.
Nationality : Kenyan.
Passport Number : BK541639
Languages : English and Swahili
PROFILE :
To obtain a responsible position in a progressive organization that will offer a
dynamic, challenging and rewarding work environment with a view of
securing successful career advancement.
CAREER OBJECTIVES :
To use my diverse skills and expertise to create and exploit both in the
external and internal environment to meet and exceed the company’s
goals and target.
To wok in a situation calling for total dedication especially in dealing with
challenges of community and to work in a multi ethnic organization focusing
on improving the lives of the society.
KEY SKILLS/ACHIEVEMENTS
Confident communicator and able to cope under pressure.
High achiever, always aiming at exceptional performance.
Dynamic and adaptable to change easily.
Self-driven and possesses ability to motivate others.
Able to work independently as a team.
Self-confident with high sense of personality.
Able to work under pressure and with minimum supervision.
EDUCATION BACKGROUND.
2013 - 2017 OLEREKO BOYS SECONDARY SCHOOL
Kenya Certificate of Secondary Education
2004 - 2012 OLOSHAIKI PRIMARY SCHOOL
Kenya Certificate of Primary Education
Year : JAN 2019 – MARCH 2024
Organization : The Bomas Hotel LIMITED
Position : Kitchen helper
Duties and responsibilities
Assist with basic food preparation tasks, such as chopping, peeling, and slicing ingredients
Maintain cleanliness and organization in the kitchen by washing dishes, utensils, and equipment
Support the kitchen staff in setting up and cleaning workstations
Dispose of waste and empty trash bins regularly to maintain a tidy kitchen environment
Assist in receiving and storing deliveries of food and kitchen supplies
Collaborate with chefs and cooks to ensure a seamless flow of kitchen operations
Adhere to food safety and sanitation guidelines at all times
Perform other duties as assigned by the kitchen management team
Clean kitchen equipment
Load and unload dishwasher
Scrub pots and pans
Clean food preparation and storage areas
Receive and store goods
Packing takeout orders for customers
Clearing and cleaning tables for Waitstaff when necessary
Refilling condiments or other supplies at tables
HOBBIES
Charity Community work
Swimming
Travelling
Cooking
Socializing
Reading inspiration books.
REFEREES.
Upon request.
