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Felix CV

Felix Chilaini Shitima is a Kenyan male born on December 20, 1991, with a background in hospitality and various culinary roles, currently working as an assistant chef at SOS Children’s Villages. He has completed multiple training programs, including fire safety and digital skills, and holds a certificate in maintenance grading and spraying. His work experience spans several establishments where he has developed skills in menu planning, food preparation, and customer service.

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32 views3 pages

Felix CV

Felix Chilaini Shitima is a Kenyan male born on December 20, 1991, with a background in hospitality and various culinary roles, currently working as an assistant chef at SOS Children’s Villages. He has completed multiple training programs, including fire safety and digital skills, and holds a certificate in maintenance grading and spraying. His work experience spans several establishments where he has developed skills in menu planning, food preparation, and customer service.

Uploaded by

fchilaini2016
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CURRICULUM VITAE

PERSONAL DETAILS
NAME : Felix Chilaini Shitima
DATE OF BIRTH : 20/12/1991
ID : 30322100
GENDER : Male
MARITAL STATUS : Married
NATIONALITY : Kenyan
RELIGION : Christian
MOBILE : 0725-242883 /0706-176292
LANGUAGE SPOKEN : ENGLISH & KISWAHILI
EMAIL : [email protected]

CAREER OBJECTIVES
 To be part and find a progressive position in a dynamic and challenging organization where I
intend to utilize the knowledge and skills I have acquired in the field of hospitality in
contributing to its goal and objectives while gaining more experience and expertise. Always
aiming at giving quality services and valuing hardworking, dedication and work in order to be
successful in my work.

SKILLS
MAY 2023 TROJAN FIRE PROTECTION SPECIALISTS
Basic Fire Training
NOV-DEC 2022 ICDL AFRICA
Digital Citizen Plus Programme

ACADEMIC QUALIFICATIONS
2012-2013 JAN FONTANA LIMITED COMPANY.
Awarded Certificate in maintenance grading and spraying
2008-2011 SHIEYWE SECONDARY SCHOOL
Kenya Certificate of Secondary Education
1999-2007 INJIRA PRIMARY SCHOOL
Kenya Certificate of Primary Education
WORK EXPERIENCE
OCT 2014 to Date SOS CHILDREN’S VILLAGES REGIONAL RESOURCES CENTRE.
Working as assistant chef in catering department
Duties and Responsibilities
 Interact with staff and guest in a positive and professional manner.
 Provide professional services to clients
 Solving customers complaints and embracing compliments
 Planning all the activities with the help at the departments.

JULY 2014-SEPT 2014 QUE PASA BAR AND BISTOR IN KAREN


Worked as assistant Chef
Responsibilities
 Testing recipes, maintaining supplies
 Keeping the cooking area clean and organized.
 Prepare weekly/monthly menu meal
 Maintain kitchen equipment
 Food produced are in standards

NOV 2013-JUNE 2014 GOLF HOTEL RESTAURANT IN KAKAMEGA


Worked as a Sous Chef
Responsibilities
 Controlling and directing the food process & any other related
activities.
 Developing recipes and determine how to present dishes.
 Plan menus and ensure the quality of meals

AUG-OCT 2013 DOUBLE TREE RESTAURANT HOTEL.


Worked as a Sous Chef and pastry
Responsibilities
 Prepare weekly/monthly menu meal
 Preparation and design of all food and drinks menus
 Producing high quality plates both design and taste wise.
 Prepared and baked a variety of deserts sweet and good.
FEB-JULY2013 FONTANA LIMITED COMPANY
Worked as a Chef
Responsibilities
Ensure effective performance of work in:
 Kitchen cleanness
 Menu Preparation
 Food preparation
 Supervising kitchen staff

HOBBIES
 Socializing
 Watching/playing football
 Cooking
 Browsing

REFEREES
1. Josephat Shikanga
Head Waiter
Tel:0726-909543

2. Alex Kiprono
Head Chef
Tel:0706-956304

3. Catherine Khayeli
Warrior Security
Tel: 0710-162600

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