FRANSISCA OMOLL
P O BOX 289-00242
KITENGELA
3/2/2025
TO THE MANAGER,
NAIROBI WEST HOSPITAL.
Dear sir/ madam,
REF: APPLICATION FOR EMPLOYMENT AS A COOK
I kindly apply for the above mentioned post in your esteemed Hospital.
I am a qualified chef with an experience of two and a half years with professional certificates.
It will be a good and pleasure to be part of the team with service of yours esteemed Hospital. I
consider myself as a productive worker with a solid work ethic who exerts optimal effort to
ensure all tasks given to me are completed on time and to the highest standards.
My strengths include, but are not limited to the following:-
A motivated self-starter who takes the initiative, who can work without or minimal supervision.
Being committed to providing a superior service to any company I work for.
Excellent interpersonal and communication skills.
Greater details of my accomplishments and achievements can be found in my attached
testimonials.
I am available at any time and can start work at short notice.
Thank you for the time you have taken to consider my application, and I eagerly looking forward
to hearing from you.
Yours faithfully,
Francisca Omollo
CURRICULUM VITAE
PERSONAL INFORMATION
NAME : Francisca Omoll
DATE OF BIRTH : 22nd Sept 1990
GENDER : Female
ID NO. : 31254945
NATIONALITY : Kenyan
MARITAL STATUS : Single
RELIGION : Christian
LANGUAGES : English & Kiswahili
TEL NO. : 0717 691 102
EMAIL ADDRESS : [email protected]
CAREER OBJECTIVES
To pursue and build a strong and steady professional career related to hospitality. This is in line
with ever changing professional and technological demand for increased efficiency in the
hospitality industry.
PERSONAL PROFILE
Mature person and self-motivated chef with excellent culinary skills. I am a focused per on who
is result oriented I love and enjoy doing my work and job well after an orientation on
organizational procedures.
EDUCATIONAL BACKGROUND
May 2011- 2013 Jasmine school of Catering
Attained
Certificate in Hotel Management Credit in food preparation
Units Covered
Sales and service
House keeping
Food production- hot kitchen
Pastry and baking
Food and beverage control
Store keeping
Front office
Oct 2012- Jan 2013 Kaputiei Safariland Hotel
Industrial Training
Department covered
House keeping
Sale and Services
Front office
Hot Kitchen
Storekeeping
2005-2009 Riverside Girls Academy
Attained
Kenya Certificate of secondary Education
1997-2004 Atela Primary School
Attained
Kenya Certificate of Primary Education
WORK EXPERIENCE
2012-2013 Kaputiei Safariland Hotel
Position Trainee
Duties
Sales and Service
Main Kitchen
House Keeping
2013-2014 Kaputiei Safariland Hotel
Position Part Time Cook
2014-2015 Kaputiei Safariland Hotel
Position Cook
Department
Food and Beverage Kitchen
2015-2016 : Hotel Connection
Position : Cook
2016-2018 : Wakiki Hotel
Position : Chef
Duties : Main Kitchen
2018 – 2025 : Saika End Hotel
Position : Chef
HOBBIES
Reading inspirational novels
Swimming and Travelling
Watching movies
Socializing
REFEREES
1. Mrs. Jane Ng'etich
Principal Jasmine School of Catering
Tel: 0722 379 598
2. Jacinter
Manager – Saika End
Tel: 0723888567
