Occidental Mindoro National High School

Mamburao, Occidental Mindoro

TABLE OF CONTENTS
Approval Sheets ……………………………………….. i
Acknowledgement ……………………………………….. ii
Abstract ………………………………………… iii

CHAPTER I
Introduction…………………………………………………..1
Theoretical Framework …………………………………………………3
Research Paradigm ……..………………………………………….3
Statement of the Problem …………………………………………………5
Hypothesis of the Study …………………………………………………5
Basic Assumptions ……………………………………………………………5
Scope and Limitation ……………………………………………………..6
Significance of the Study …………………………………………………6
Definition of Terms ………………………………………………………….6

CHAPTER II
Related Reading ….………………………………………………………7
Rlated Literature ………………………………………………………..21
Related Studies ……………………………………………………….26

CHAPTER III
Methods of Research …………………………………………………………...29
Subjects and Respondents ……………………………………………………………29
Sampling Techniques …………………………………………………………..29
Sources of Data …………………………………………………………29
Satistical Method …………………………………………...................29

CHAPTER IV …..………………………………………30
CHAPTER V …………………………………………………….32
Bibliography ……………………………………………………………..33
Appendix ………………………………………………………….34
Curriculum Vitae ………………………………………………………….35
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

APPROVAL SHEET
This study entitled “The Effectiveness of Jackfruit Sap an Honey as an Alternative Flytrap” has
been submitted by Cutara Zig Collins, De Guzman Andi Yelena, Hagosojos Denniece, Javate
Nazar, and has been examined by the undersigned is now being recommended for approval.

_____________________ ______________________
MARIA SHIRLEEN FLORES BOJIE BABIERA
RESEARCH ADVISER SCIENCE HEAD AND TEACHER
_________________________
MARIVEL V. AGUDA
OIC-PRINCIPAL
 Occidental Mindoro National High School
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CHAPTER I – THE PROBLEM AND BACKGROUND OF THE STUDY

Introduction
Fly infestation is a common problem in households, gardens, and agricultural settings. The
use of traditional flytraps, such as sticky tapes and traps that contain chemicals, has proven to be
a major concern due to their hazardous nature and the potential harm they can cause to animals
and humans. Thus, researchers are constantly seeking alternatives that are equally efficient yet
safer for humans and the environment.

In this study, we evaluated the effectiveness of using Jackfruit sap and honey as an alternative
flytrap. Jackfruit sap and honey are both natural substances that possess a sticky texture, which
is ideal for trapping flies. By testing the efficacy of this alternative flytrap, we hope to provide a
safe and cost-effective solution to the problem of fly infestation.

To assess the effectiveness of Jackfruit sap and honey as an alternative flytrap, we conducted a
series of experiments using fruit flies as a test subject. We compared the performances of this
new flytrap with traditional flytraps and measured various metrics, such as the number of flies
caught, the duration of effectiveness, and the ease of use.

The findings of this study will provide crucial insights into the potential of Jackfruit sap and honey
as an alternative flytrap for households, gardens, and agricultural settings. Additionally, this study
will contribute to the body of knowledge on the use of natural and environmentally friendly
methods to manage fly infestation.
 Occidental Mindoro National High School
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The Effectiveness of Jackfruit Sap and Honey as an Alternative Flytrap

A Research Study
Presented to
OCCIDENTAL MINDORO NATIONAL HIGH SCHOOL
Mamburao, Occidental Mindoro

By
Cutara Zig Collins
De Guzman Andi Yelena
Hagosojos Denniece
Javate Nazar
Occidental Mindoro National High School
Mamburao, Occidental Mindoro
Occidental Mindoro National High School
Mamburao, Occidental Mindoro
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

THEORETICAL FRAMEWORK
Theory of Coanda effect- this is a fluid dynamics phenomenon that describes how fluids flowing
over a curved surface can remain attached to that surface due to the velocity differential
between the fluid and the surface Scientist and romanian avation engineer(Henri Coanda);1910
our study is related to the theory of coanda effect, because the coanda effect refers to a physical
phenomenon wherein a fluid tends to follow the contours of a curved surface. the coandq effect
may play a role in the design and effectiveness of our flytrap because it can potentially increase
the effectiveness of the flytrap, as it would allow the scent of the bait to be carried further and
improve the attracting ability of the trap.

Theory of adhesion when two dissimilar substance or molecule to experience the forces of
attraction then this force is known as the adhension force
Biologist and professor at Trinity gublin(dixon and jolly);1894
Our study is connected to theory of adhesion because the theory of adhesion is relevant to using
alternative substances like jackfruit sap and honey as an alternative flytraps. Adhesion refers to
the attraction between different substances, and sticky substances like jackfruit sap and honey
can enhance the trap's effectiveness by sticking to and immobilizing flies. However, practical
success depends on factors like attractiveness to flies, and the overall design of the trap. It's an
interesting application of scientific principles to address pest or flies control creatively.

Theory of cohesion-when two similar substance of molecules experience the force of attractiion
then this force is known as the cohesion force Biologist and professor at Trinity gublin(dixon and
jolly);1894
Our study is related to theory of cohesion because it refers to the attraction between the
molecules of the same substance. In the context of using jackfruit sap and honey as an alternative
flytrap, cohesion plays a role in creating a sticky substance that can trap flies. The sticky nature
of the sap and honey relies on cohesive forces, helping to ensnare insects that come into contact
with it. This natural adhesive property makes them potentially effective on flies or bugs that can
make a homemade alternative flytrap.
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 Occidental Mindoro National High School
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RESEARCH PARADIGM

Input Procces Output

- The ingredients - The researchers mixed - Flytap made of jackfruit

in making the the 1 cup of jackfruit sap and honey.
product(jackfruit sap, 2 tablespoon of
sap, honey, water honey and ¼ cup of
and cardboard). water, let it boil, stir it
until it is thick, then put
it on a piece of
cardboard.

Table 1.1 Flow Chart

Flytrap

Jackfruit Sap

Honey
Flies

Water

Testing

Effectiveness of the study

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STATEMENT OF THE PROBLEM

This study was conducted to make flytrap out of jackfruit sap and honey. The researchers
attempt to answer the following questions:
1. What is the difference between the researchers product and the commercially available
product in terms of effectiveness?
2. What is the difference between the researchers product and the commercially available
product in terms of odor?
3. What is the difference between the researchers product and the commercially available
product in terms of cost?
4. What is the difference between the researchers product and the commercially available
product in terms of stickiness?
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HYPOTHESIS OF THE STUDY

1. There is no significant difference between the researchers product and the
commercially available product in terms of effectiveness.
2. There is no significant difference between the researchers product and the
commercially available product in terms of odor.
3. There is no significant difference between the researchers product and the
commercially available product in terms of cost.
4. There is no significant difference between the researchers product and the
commercially available product in terms of stickiness.
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BASIC ASSUMPTION OF THE STUDY

In the research study, the researchers assumed the following:
1. That the product of the researchers is safe to people who use it in case they accidentally
touch it.
2. That the product of the researchers is cheaper than the ones bought in stores, in case
people don’t have enough money, they can make this flytrap cheaply.
3. That the researchers product will help to reduce the fly in one area.
4. That the researchers product will help to keep people safe in place, it will help as we can
use to avoid the presence of flies in our street food.
5. That the subject (fly) will be attracted to the flytrap they will gradually die.
 Occidental Mindoro National High School
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SCOPE AND LIMITATIONS

The study is most likely to show the aspect effectiveness of using jackfruit sap and honey and
using our method in catching flies and prevent cases of dengue. Our research on the effectiveness
of using jackfruit sap and honey as an alternative flytrap is limited. It would be more advisable to
consult scientific journals, research on the internet or conduct experiments to gather more
specific information on this subject or our study. The research instrument/apparatus and
equipment to study the effectiveness of using jackfruit sap and honey as an alternative flytrap,
you would need the following research instruments, apparatus, and equipment: Flytraps, Design
and construct flytraps using materials like plastic containers or bottles. Jackfruit sap and
honey:Procure fresh jackfruit sap and honey for the experiment.Control group materials, Include
a control group using traditional flytrap bait for comparison. Measuring tools,Use measuring
cups or scales to ensure consistent amounts of jackfruit sap, honey, and other ingredients.
Containers,Provide containers,bottles and beaker for mixing and holding the bait. Timer or
clock,Use to standardize the duration of each trapping session. Insects,Collect or purchase flies
for testing the flytraps. Data recording tools like notebooks or digital devices to document
observations and results. Our concern is to lessen or decrease the dengue cases around the
province.This product can help everyone poor ro rich because the product is simple and Easy to
make and it's cheap. Our study may take over months and more accurately is 6 months. Collecting
the data and analyzing may take over a week or more.The main constraint that have direct
bearing on the results of the study is the decrease of stock of Jackfruit in the market because of
its high demand. Another thing is how fast our experimentation will take because jackfruit has a
characteristic of decaying very fast(about 3-4 days,1-2days if open)so we need to work fast to
avoid it from decaying.

SIGNIFICANCE OF THE STUDY

To the researchers, the significance of the study is to help researchers gain new
knowledge and solution to some problems to the community, the significance of the study is to
lessen the number of flies in one/specific area, especially to the fish market. To the province, the
significance of the study isit will help people who suffer from poverty, so they can buy it cheaply.
To the regional, the significance of the study is to help our region maintain the cleanliness of each
citizens house by attracting the flies by this flytrap. To the national, the significance of our study
is to lessen the case of food poison and avoid contamination of food by insecticide.
Occidental Mindoro National High School
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 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

DIFINITION OF STUDY
• Jackfruit- a large, tropical, milky- juiced tree, Artocarpus Heterophyllus, of the mulberry
family, having stiff and glossy green leaves, cultivated for its very large, edible fruit and seeds.
• Sap- the juice or vital circulating fluid of a plant, especially of a woody plant.
• Honey- a sweet, viscid fluid produced by bees from the nectar collected from flowers and
stored in nests or hives as food.
• Flytrap- a trap for catching flies or other insects
• Jackfruit Sap- a latex- like sap has been used as a glue for craft and construction, as well as
and adhesive for bug, rat and bird traps.
• Dishwashing liquid- also known as dishwashing soap, dish detergent, and dish soap is a
detergent used to assist in dishwashing. It is usually a highly-foaming mixture of surfactants
with low skin irritation, and is primarily used for hand washing of glasses, plates, cutlery, and
cooking utensils in a sink or bowl.
• Fly -Also called true fly . any of numerous two-winged insects of the order Diptera, especially
of the family Muscidae, as the common housefly.
• Water- a transparent, odorless, tasteless liquid, a compound of hydrogen and oxygen, H2O,
freezing at 32°F or 0°C and boiling at 212°F or 100°C, that in a more or less impure state
constitutes rain, oceans, lakes, rivers, etc.: it contains 11.188 percent hydrogen and 88.812
percent oxygen, by weight.
• Vinegar -a sour liquid consisting of dilute and impure acetic acid, obtained by acetous
fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc.
• Cardboard- a thin, stiff pasteboard, used for signs, boxes, etc.
 Occidental Mindoro National High School
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CHAPTER II- REVIEW OR RELATED CONCEPTUAL AND RESEARCH

LITERATURE
Related Readings

REPUBLIC ACT NO. 10611

AN ACT TO STRENGTHEN THE FOOD SAFETY REGULATORY SYSTEM IN THE COUNTRY TO P

ROTECT CONSUMER HEALTH AND FACILITATE MARKET ACCESS OF LOCAL FOODS AND FOOD
PRODUCT, AND FOR OTHER PURPOSES OTHERWISE KNOWN AS
“FOOD SAFETY ACT OF 2013”

Be it enacted by the Senate and House of Representative of the Philippines in Congress

assembled:

SECTION 1. Declaration of Policy – Section 15, Article II of the 1987 Philippines Constitution
declares that the State shall protect and promote the right to health of the people and instil
health consciousness among them. Furthermore, Section 9, Article XVI provides that the State
shall protect consumers from trade malpractices and from substandard or hazardous product.
Towards these ends, the State maintain a farm to fork food safety regulatory system that ensures
high level of food safety, promotes fair trade and advances the global competitiveness of
Philippine foods and food product.
SECTION 2. Objectives - To strengthen the food safety regulatory system in the country, the State
shall adopt the following specific objectives:
(a) Protect the public from food-borne and water-borne illnesses and unsanitary,
unwholesome, misbranded or adulterated foods.
(b) Enhance industry and consumer confidence in the food regulatory system; and
(c) Achieve economic growth and development by promoting fair trade practices and sound
regulatory foundation for domestic and international trade.
Towards the attainment of these objectives, the following measures shall be implanted:
(1) Delineate and link the mandates and responsibilities of the government agencies involve;
(2) Provide a mechanism for coordination and accountability in the implementation of
regulatory functions;
(3) Establish policies and programs for addressing food safety hazards and developing
appropriate standards and control measures;
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(4) Strengthen the scientific basis of the regulatory system; and

(5) Upgrade the capability of farmers, fisher folk, industries, consumers and government
personnel in ensuring food safety.
SECTION 3. Food Safety Requirements – To ensure food safety, the following general guidelines
shall be observed:
(a) In determining whether food is unsafe, the following shall be considered:
(1) The normal conditions of the use of food by the consumers;
(2) The normal conditions maintained at each stage of primary production, processing,
handling, storage and distribution;
(3) The health of plants and animals from where the food is derived;
(4) The effect of feeds, crop protection chemicals and other production inputs on otherwise
healthy plants and animals; and
(5) The information provided to the consumers. This includes the information provided on
the label or any information provided on the label or any information generally available to the
consumers. This should aid consumers in avoiding specific health effects from a particular food
or category of foods.
(b) In determining whether food in injurious to health, regard shall be given to the following:
(1) The probable immediate, short-term or long-term effects on subsequent generations of
that food on health;
(2) The probable cumulative effects; and
(3) The particular health sensitivities of a specific category of consumers where the food is
intended for that category.
(c) In determining whether food is unfit for human consumption, regard shall be given to the
unacceptability of the food according to its intended use due to contamination by extraneous
matter or through putrefaction, deterioration or decay;
(d) Where unsafe food is part of a batch, lot or consignment of food of the same class or
description, it shall be presumed that all food in that batch, lot or consignment is also unsafe;
(e) Food that complies with specific national law or regulations governing food safety shall
be deemed safe insofar as the aspects covered by national law and regulations are concerned.
However, imported food that is declared unsafe by the competent authority of the exporting
country after entry into the country shall be withdrawn from the market and distribution
channels; and
(f) Compliance of a food product with specific standard applicable to a specific food shall not
prohibit the competent authorities to take appropriate measures or to impose restrictions on
entry into the market or to require its withdrawal from the market, where there is reason to
suspect that such food product shows food safety related risks.
SECTION 4. Food Law Objectives – Food law shall aim for a high level of food safety, protection
of human life and health in the production and consumption of food. It shall also aim for the
protection of consumer interests through fair practices in the food trade.
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SECTION 5. Protection of Costumers Interest – The protection of costumers interest shall be

geared the following:
(a) Prevention of adulteration, misbranding, fraudulent practices and other practices which
mislead the costumer; and
(b) Prevention of misrepresentation in the labelling and false advertising in their presentation
of food, including their shape, appearance or packaging, the packaging materials used, the
manner in which they are arranged, the settings in which they are displayed, and the product
description including the information which is made available about them through whatever
medium. Where relevant, the presentation of goods shall provide consumer a basis to make
informed choices in relation to the food they purchase.
SECTION 6. Setting of Food Safety Standards – The DA and the DOH shall set the mandatory food
safety standards. The following shall guide the setting of standard:
(a) Standards shall be established on the basis of science, risk analysis, scientific advice from
expert body/bodies, standards of other countries, existing Philippine National Standards (PNS)
and the standard of the Codex Aliment Arius Commission (Codex), where these exist and are
applicable;
(b) Codex standards shall be adopted except when these are in conflict with what is necessary
to protect consumers and scientific justification exists for the action taken;
(c) The DA and the DOH shall establish the policies and procedures for country participation
at Codex and the incorporation of Codex standards into national regulations. The current
National Codex Organization (NCO) is herein designed as the Body to serve this purpose. The DA
and the DOH shall designate a third level officer as coordinator for Codex activities for their
respective departments; and
(d) Participation at Codex shall be in accordance with the principles of this Act and shall be
financially supported by the government.
SECTION 7. Precaution – In specific circumstances when the available relevant information for
use in risk assessment is insufficient to show that a certain type of food or food product does not
pose a risk to consumer health, precautionary measures shall be adopted. When such
precautionary measures are issued, the following rules shall govern:
(a) The adopted measures shall remain enforced pending the submission of additional
scientific information based on the nature of the risk and type of information needed to clarify
the scientific uncertainly; and
(b) The measure shall be no more restrictive to trade than required and should be
proportionate to the level of protection required for consumers.
SECTION 8. Transparency – The implementing agencies shall conduct public consultation and
disseminate relevant information to ensure the following:
(a) Public consultation during the preparation, evaluation and revision of food legislation
shall be open, transparent and direct or through representative bodies unless the urgency of the
problem does not allow it; and
(b) In cases where it is suspected that food may pose a risk to human health, regulatory
authorities shall take appropriate steps to inform the general public about the nature of the risk
 Occidental Mindoro National High School
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to health, the affected foods, types of food and the necessary measures to prevent, reduce or
eliminate the risk.
SECTION 9. Food-borne Illness Monitoring and Surveillance – The government in support of risk
analysis, shall implement the following programs:
(a) An integrated food-borne disease monitoring system that links to the sources of food
contamination in collaboration with the DOH-NEC and the NCDPC; and
(b) Identification of hazards in the food supply chain and assessment of levels of exposure to
the hazards.
SECTION 10. Research – The government and academe shall develop and implement a program
of research on cost effective technologies and codes of practice for assisting farmers, fish folk,
micro, small and medium scale enterprises and other stakeholders to enable them to comply
with food safety regulations.
SECTION 11. Implementing Rules and Regulations – The DA and the DOH shall jointly issue and
implementing rules and regulations within ninety (90) days after the affectivity of this Act.
SECTION 12. Separability Clause – If any provision of this Act is declared invalid or
unconstitutional, the other provisions not affected thereby shall remain in full force and effect.
SECTION 13. Repealing Clause – All laws, presidential decrees, executive orders, rules and
regulations inconsistent with the provisions of this Act are hereby repealed, amended or
modified accordingly.
Approved:
FELICIANO BELMONTE JR.
Speaker of the House of Representative

JINGGOY EJERCITO ESTRADA

Acting Senate President

The Act which is a consolidation of Senate Bill No. 3311 and House Bill No. 6474 was finally passed
by the Senate and the House of Representative on June 5, 2013.

MARILYN B. BARUA-YAP
Secretary General House of Representative

EMMA LIRIO – REYES

Secretary of the Senate
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Approved:
August 23, 2013

BENIGNO S. AQUINO III

President of the Philippines

THE PRECENDING ARTICLE WAS COPIED FROM THE ORIGINAL REPUBLIC ACT 10611

REPUBLIC ACT NO. 9147

AN ACT PROVIDING FOR THE CONSERVATION AND PROTECTION OF WILDLIFE RESOURCES AND
THEIR HABITATS, APPROPRIATING FUNDS THEREFOR AND FOR OTHER PURPOSES OTHERWISE
KNOWN AS
“WILDLIFE RESOURCES CONSERVATION AND PROTECTION ACT OF 2001”

Be it enacted by the Senate and House of Representative of the Philippines in Congress

assembled:

SECTION 1. Declaration of Policy – It shall be the policy of the State to conserve the country’s
wildlife resources and their habitats for sustainability. In the pursuit of this policy, the Act shall
have the following objectives.
(a) To conserve and protect wildlife species and their habitats to promote ecological balance
and enhance biological diversity;
(b) To regulate the collection and trade of wildlife;
(c) To pursue, with due regard to the national interest, the Philippines commitment to
international conventions, protection of wildlife and their habitats; and
(d) To initiate or support scientific studies on the conservation of biological diversity.
SECTION 2. Scope of Application – The provision of this Act shall be enforceable for all wildlife
species found in all areas of the country, including protected areas under Republic Act No. 7586,
otherwise known as National Integrated Protected Areas System (NIPAS) Act, and critical
habitats. This Act shall also apply to exotic species which are subject to trade, are cultured,
maintained and/or bred in captivity or propagated in the country
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SECTION 3. Jurisdiction of the Department of Environment and Natural Resources and the
Department of Agriculture – The Department of Environment and Natural Resources (DENR) shall
have jurisdiction over all terrestrial plant and animals species, all turtles and tortoise and wetland
species, including but noy limited to crocodiles, water birds and all amphibians and dugong. The
Department of Agriculture (DA) shall have jurisdiction over all declared aquatic critical habitats,
all aquatic resources, including but not limited to all fishes, aquatic plants, invertebrates and all
marine mammals, except dugong. The secretaries of DENR and the DA shall review, and, by joint
administrative order, revise and regularly update the list of species under their respective
jurisdiction. In the Province of Palawan, jurisdiction herein conferred is vested to the Palawan
council Sustainable Republic Act No. 7611.
SECTION 4. Wildlife Information – All activities, as subsequently manifested under this Chapter,
shall be authorized by the Secretary upon proper evaluation of best available information or
scientific data showing that the activity is, or for a purpose, not detrimental to the survival of the
species or subspecies involved and/or their habitat. For this purpose, the Secretary shall regularly
update wildlife information through research.
SECTION 5. Introduction of Exotic Wildlife – No exotic species shall be introduced into the
country, unless a clearance from the Secretary or the authorized representative is first obtained.
In no case shall exotic species be introduced into protected areas covered by Republic Act No.
7586 and to critical habitats under Section 25 hereof.
SECTION 6. Commercial Breeding or Propagation of Wildlife Resources – Breeding or propagation
of wildlife for commercial purposes shall be allowed by the Secretary or the farm/culture permit:
Provided, that only progenies of wildlife raised, as well as breeding operation for wildlife,
whenever appropriate, shall be subject to an environmental impact study.
SECTION 7. Fees and Charges – Reasonable fees and charges may be determined upon
consultation with the concerned groups, and in the amount fixed by the Secretary shall be
imposed for the issuance of permits enumerated in the preceding section.
For the export of wildlife species, an export permit fee of not greater than three percent (3%) of
the export value, excluding transport costs, shall be charged: Provided, however, that in the
determination of aforesaid fee, the production costs shall be given due consideration. Cut
flowers, leaves the like, produced from farms shall be exempted from the said export fee:
Provided, further, that fees and charges shall be reviewed by the Secretary every two (2) years
or as the need arises and the revise the same accordingly, subject to consultation with concerned
sectors.
SECTION 8. Implementing Rules and Regulations – Within twelve (12) months following the
affectivity of this Act, the secretaries of the Department of Environment and Natural Resources
and the Department of Agriculture, in coordination with the Committees on Environment and
Ecology of the Senate and the House of Representatives, respectively, shall promulgate
respective rules and regulations for the effective implementation of this Act. Whenever
appropriate, coordination in the preparation and implementation of rules and regulations on
joint and inseparable issues shall be done by both Departments. The committees of the State to
international agreements and protocols shall likewise be a consideration in the implementation
of this Act.
SECTION 9. Appropriations – The amount necessary to initially implement the provisions of this
Act shall be charged against the appropriations of the Department of Environment and Natural
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Resources in the current General Appropriations Act. Thereafter, such sums as may be necessary
to fully implement the provisions of this Act shall be included in the annual General
Appropriations Act.
SECTION 10. Separability Clause – Should any provision of this Act be subsequently declared as
unconstitutional, the same shall not affect the validity or the legality of the other provisions.
SECTION 11. Repealing Clause – Act Nos. 2590 and 3983, Commonwealth Act No. 63, as amended,
Presidential Decree No. 1219, as amended, Republic Act No. 6147, and other laws, orders and
regulations inconsistent herewith are hereby repealed or amended accordingly.
SECTION 12. Effectivity – This Act shall take effect fifteen (15) days after publication in the Official
Gazette or two (2) newspaper of general circulation.
Approved:
(SGD.) AQUILINE Q. PIMENTEL JR.
President of the Senate

(SGD.) FELICIANO BELMONTE JR.

Speaker of the House of Representative

This Act which is consolidation of House Bill No. 10622 and Senate Bill No. 2128 was finally passed
by the House of Representative and the Senate on February 8, 2001 and March 20, 2001,
respectively.

(SDG.) LUTGARD B. BARBO

Secretary of the Senate

(SGD.) ROBERTO P. NAZARENO

Secretary General House of Representative

Approved:
July 30, 2001

(SGD.) GLORIA MACAPAGAL-ARROYO

President of the Philippines

THE PRECENDING ARTICLE WAS COPIED FROM THE ORIGINAL REPUBLIC ACT 9147
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REPUBLIC ACT NO. 7900

AN ACT TO PROMOTE THE PRODUCTION, PROCESSING, MARKETING, AND DISTRIBUTION OF
HIGH-VALUE CROPS, PROVIDING FUNDS THEREFOR, AND FOR OTHER PURPOSES OTHERWISE
KNOWN AS
“HIGH-VALUE CROPS DEVELOPMENT ACT OF 1995”

Be it enacted by the Senate and House of Representative of the Philippines in Congress

assembled:

SECTION 1. Declaration of Policy – It is hereby policy of the State to accelerate the growth and
development of agriculture in general, enhance productivity and incomes of farmers and the
rural population, improve investment climate, competencies and efficiency of agribusiness and
develop high-value crops as export crops that will significantly augment the foreign exchange
earnings of the country, through an all-out promotion of the production, processing, marketing,
and distribution of high-value crops in suitable areas of the country.
The State shall be guided by the principles that land has a social function and that land ownership
has a social responsibility. As such, owners and lessees of agricultural land, being stewards, have
the obligation to cultivate the lands they own or lease and make the land economically
productive on a sustainable and environmentally friendly manner. The State has the right to
expropriate lands not utilized for the benefit of the community and the country as a whole.
SECTION 2. Scope of Application – This Act shall cover upland dwellers as well as lowland tenants,
indigenous and cultural communities, Comprehensive Agrarian Reform Program (CARP)
beneficiaries, upland farm owners, farmers, farmer’s organizations/associations/cooperatives,
community associations and farmworkers, and to the extent herein provided, the departments,
offices, agencies, subdivisions, branches or instrumentalities in the areas identify by the
Department of Agriculture as key commercial crop production areas.
SECTION 3. Site Identification – The Department of Agrarian Reform and the Department of
Agriculture, in coordination with the Department of Environment and Natural Resources, and the
municipal government concerned, shall identify the broad areas suitable for high-value crops
production, within six (6) months after the effectivity of this Act. Provided, that such site
identification shall be reviewed at appropriate intervals to ensure consistency with the agrarian
reform program and the national land use policy.
SECTION 4. Tenurial Arrangement – Farmer cooperatives may lease the land for a period of
twenty-five (25) years, renewable for another twenty-five (25) years, and not to exceed one
thousand hectares (1,000 has.) in area.
SECTION 5. Repealing Clause – All laws or parts thereof, decrees, orders, rules and regulations
inconsistent with the provisions of this Act are hereby repeated or modified accordingly:
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Provided, however, that nothing in this Act shall be construed or applied as amending the CARL
and other laws on agrarian reform.
SECTION 6. Separability Clause – If any of the provisions of this Act is declared invalid, the other
provisions not affected thereby shall remain in full force and effect.
SECTION 7. Effectivity Clause – This Act shall take effect immediately following its publication in
a newspaper of general circulation or in the Official Gazzette.
Approved:
(SGD.) EDGARDO J. ANGARA
President of the Senate

(SGD.) JOSE DE VENECIA, JR.

”The Effectiveness of Jackfruit Sap and Honey as an Alternative Flytrap”

Related Studies
1. Honey and Health: A Review of Recent Clinical Research
Abstract
Honey is one of the most appreciated and valued natural products introduced to humankind
since ancient times. Honey is used not only as a nutritional product but also in health described
in traditional medicine and as an alternative treatment for clinical conditions ranging from wound
healing to cancer treatment. The aim of this review is to emphasize the ability of honey and its
multitude in medicinal aspects. Traditionally, honey is used in the treatment of eye diseases,
bronchial asthma, throat infections, tuberculosis, thirst, hiccups, fatigue, dizziness, hepatitis,
constipation, worm infestation, piles, eczema, healing of ulcers, and wounds and used as a
nutritious supplement. The ingredients of honey have been reported to exert antioxidant,
antimicrobial, anti-inflammatory, antiproliferative, anticancer, and antimetastatic effects. Many
evidences suggest the use of honey in the control and treatment of wounds, diabetes mellitus,
cancer, asthma, and also cardiovascular, neurological, and gastrointestinal diseases. Honey has a
potential therapeutic role in the treatment of disease by phytochemical, anti-inflammatory,
antimicrobial, and antioxidant properties. Flavonoids and polyphenols, which act as antioxidants,
are two main bioactive molecules present in honey. According to modern scientific literature,
honey may be useful and has protective effects for the treatment of various disease conditions
such as diabetes mellitus, respiratory, gastrointestinal, cardiovascular, and nervous systems,
even it is useful in cancer treatment because many types of antioxidant are present in honey. In
conclusion, honey could be considered as a natural therapeutic agent for various medicinal
purposes. Sufficient evidence exists recommending the use of honey in the management of
disease conditions. Based on these facts, the use of honey in clinical wards is highly
recommended.

Explanation
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

The study "Honey and Health: A Review of Recent Clinical Research" is related to our study
because of making an alternative flytrap requires honey. The honey will be used to attract flies
and because it is a sticky substance it will make our alternative flytrap stronger.

2. Fly-paper and super fly-paper effect. Education at primary and lower secondary level in Poland-
case study

Abstract

Fly-paper and super fly-paper or fiscal replacement effect for years has been seen as anomaly of
models presenting local government spending. However in recent years they are recognized as
obvious factor of this policy. From the point of view of central government it is worth to
understand those effects and take them into account in transfers policy. It is important to
understand their power and in case of changing grants- their sign of asymmetry. There are many
theoretical explanations of these phenomenon’s. In our study we suggest that the most
important is politics. In case of education expenditure and grants in Polish municipalities, we have
found super-fly paper effect in urban local units and fiscal replacement in small - rural areas. In
rural municipalities governors are closer to the society, and it is more difficult for them to change
socially important tasks. So even less elastic budgets in these areas do not limit expenditure vital
for the citizens. In opposite in urban areas, where politicians are more anonymous, it is easier for
them to adopt expenditure to political needs, not taking much care of the local opinions.

Explanation

Our study is related to their study specifically because our study aims for making a flytrap made
out of jackfruit sap and honey to make it more sticky.The flypaper is related because the purpose
of our study is to help people in food posioning by using flytraps to catch flies

3. Effective prey attraction in the rare Drosophyllum lusitanicum, a flypaper-trap carnivorous

plant

Abstract
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

Premise of the study: Carnivorous plants have unusually modified leaves to trap insects as an
adaptation to low-nutrient environments. Disparate mechanisms have been suggested as luring
traits to attract prey insects into their deadly leaves, ranging from very elaborate to none at all.
Drosophyllum lusitanicum is a rare carnivorous plant with a common flypaper-trap mechanism.
Here we tested whether Drosophyllum plants lure prey insects into their leaves or they act just
as passive traps. • Methods: We compared prey capture between live, potted plants and
Drosophyllum-shaped artificial mimics coated with odorless glue. Since this species is insect-
pollinated, we also explored the possible existence of a pollinator-prey conflict by quantifying the
similarity between the pollination and prey guilds in a natural population. All experiments were
done in southern Spain. • Key results: The sticky leaves of Drosophyllum captured significantly
more prey than mimics, particularly small dipterans. Prey attraction, likely exerted by scent or
visual cues, seems to be unrelated to pollinator attraction by flowers, as inferred from the low
similarity between pollinator and prey insect faunas found in this species. • Conclusions: Our
results illustrate the effectiveness of this carnivorous species at attracting insects to their
flypaper-trap leaves.

Explanation:
the study of the effective prey attraction in the rare Drosophyllum lusitanicum is related to our
study because of making a flytrap using honey and jackfruit sap. By studying the effectiveness of
different types of prey attraction in this plant, we can gain insights into the evolution and ecology
of carnivorous plants, as well as the strategies that these plants use to capture prey. our study of
making a flytrap using honey and jackfruit sap is also focuses on the issue of attracting prey/fly
so the results of our study could provide valuable insights for researchers studying Drosophyllum
lusitanicum.

Speaker of the House of Representatives

This Act which is a consolidation of House Bill No. 1311 was finally passed by the House of
Representatives and the Senate on February 20, 1995, respectively.

(SGD.) EDGARDO E. TUMANGAN

Secretary of the Senate

(SGD.) CAMILO L. SABIO

Secretary General House of Representatives
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

Approved:
February 23, 1995

(SGD.) FIDEL V. RAMOS

President of the Philippines

THE PRECENDING ARTICLE WAS COPIED FROM THE ORIGINAL REPUBLIC ACT 7900

RELATED LITERATURE

Honey is a sweet and viscious substance made by several bees, the best-known of which are
honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering
and the refining the sugary secretions of plants (primarily floral nectar) or the secretions of other
insects, like the honeydew of aphids. The refinement takes place both within individual bees,
through regurgitation and enzymatic activity, and during storage in the hive, through water
evaporation that concentrates the honey’s sugars until it is thick and viscious. Honey bees
stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The
honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees
regurgitate honey for storage. Other honey-producing species of bee store the substance in
different structures, such as the pots made of wax and resin used by the stingless bee. Honey for
human consumption is collected from wild bee colonies, or from the hives of domesticated bees.
The honey produced by honey bees is the most familiar to humans, thanks to its worldwide
commercial production and availability. The husbandry of bees is known as beekeeping or
apiculture, with the cultivation of stingless bees usually referred to as meliponicultue. Honey is
sweet because of its high consentrations of the monosaccharides fructose and glucose. It has
about the same relative sweetness as sucrose (table sugar). One standard tablespoon (15Ml) of
honey provides around 190 kilojouls (46 kilocalories) of food energy. It has attractive chemical
properties of baking and distinctive flavor when used as a sweetener. Most microorganisms
cannot grow in honey and sealed honey therefore does not spoil. Samples of honey discovered
in archaeological contextsv have proven edible even after millennia. Honey used and production
has a long and varied history, with its beginnings in prehistoric times. Several cave paintings in
Cuevas de la Araña in Spain depict humans foraging for honey at least 8,000 years ago. While
Apis melifera is an old world insect, large-scale meliponiculture of new world stingless bees has
been practiced by Mayans since pre-columbian times.

EXPLANATION: Honey is often used in combination with other substances like jackfruit sap in
studies related to pest control due to its sticky nature and sweet scent, which can attract insects.
When honey is combined with jackfruit sap, it can create a potent mixture that effectively lures
flies, making it a promising alternative for flytraps. The study on the effectiveness of using
jackfruit sap and honey as an alternative flytrap aims to explore the potential of these natural
ingredients in pest management and evaluate their efficiency in trapping flies. By understanding
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

how these substances work together, researchers can develop environmentally friendly solutions
for pest control.
https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https//en.m.wikipe
dia.org/wiki/Honey&ved=2ahUKEwjXy7rymreEAxVAmq8BHT12AvoQFnoECBsQAQ&usg=AOvVa
w2GNk8N5BUCE8fAmidF3T35

Flypaper (also known as fly ribbon, fly strip, fly capture tape, or fly catcher) is a fly-killing device
made of paper coated with a sweetly fragrant, but extremely sticky and sometimes poisonous
substances that trap flies and other flying insects when they land upon it. Fly paper is considered
a pest control device, and is subject to regulation in many countries. In the United States of
America, the device may be subject to the Federal Insecticide, Fungicide, and Rodenticide Act.
EXPLANATION: Flypaper/flytrap is related to our study because flypaper/flytrap is always maixed
with a sticky substances like honey, jackfruit sap and any other sticky substances.

https://en.m.wikipedia.org/wiki/Flypaper

Jackfruit is the fruit of jack tree Artocarpus hetrophyllus, aspecies of tree in the fig, mulberry, and
breadfruit family(Moraceae). The jackfruit is the largest tree fruit, reaching as much as 55 kg (120
pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.[7][8] A mature
jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a
year.[7][9] The jackfruit is a multiple fruit composed of hundreds to thousands of individual
flowers, and the fleshy petals of the unripe fruit are eaten.[7][10]
The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical
regions of the world, including India, Bangladesh, Sri Lanka, and the rainforests of the Philippines,
Indonesia, Malaysia, and Australia.[7][9][11][12]
The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green
jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable
meat".[7] Jackfruit is commonly used in South and Southeast Asian cuisines.[13][14] Both ripe
and unripe fruits are consumed. It is available internationally, canned or frozen, and in chilled
meals, as are various products derived from the fruit, such as noodles and chips.

EXPLANATION: Jackfruit is related to our study because it is where we are going to extract its
sticky sap, mixed with honey to make a alternative flytrap

https://en.wikipedia.org/wiki/Jackfruit
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

RELATED STUDIES
Honey is a sweet and viscious substance made by several bees, the best-known of which are
honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering
and the refining the sugary secretions of plants (primarily floral nectar) or the secretions of other
insects, like the honeydew of aphids. The refinement takes place both within individual bees,
through regurgitation and enzymatic activity, and during storage in the hive, through water
evaporation that concentrates the honey’s sugars until it is thick and viscious. Honey bees
stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The
honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees
regurgitate honey for storage. Other honey-producing species of bee store the substance in
different structures, such as the pots made of wax and resin used by the stingless bee. Honey for
human consumption is collected from wild bee colonies, or from the hives of domesticated bees.
The honey produced by honey bees is the most familiar to humans, thanks to its worldwide
commercial production and availability. The husbandry of bees is known as beekeeping or
apiculture, with the cultivation of stingless bees usually referred to as meliponicultue. Honey is
sweet because of its high consentrations of the monosaccharides fructose and glucose. It has
about the same relative sweetness as sucrose (table sugar). One standard tablespoon (15Ml) of
honey provides around 190 kilojouls (46 kilocalories) of food energy. It has attractive chemical
properties of baking and distinctive flavor when used as a sweetener. Most microorganisms
cannot grow in honey and sealed honey therefore does not spoil. Samples of honey discovered
in archaeological contextsv have proven edible even after millennia. Honey used and production
has a long and varied history, with its beginnings in prehistoric times. Several cave paintings in
Cuevas de la Araña in Spain depict humans foraging for honey at least 8,000 years ago. While
Apis melifera is an old world insect, large-scale meliponiculture of new world stingless bees has
been practiced by Mayans since pre-columbian times.

EXPLANATION: Honey is often used in combination with other substances like jackfruit sap in
studies related to pest control due to its sticky nature and sweet scent, which can attract insects.
When honey is combined with jackfruit sap, it can create a potent mixture that effectively lures
flies, making it a promising alternative for flytraps. The study on the effectiveness of using
jackfruit sap and honey as an alternative flytrap aims to explore the potential of these natural
ingredients in pest management and evaluate their efficiency in trapping flies. By understanding
how these substances work together, researchers can develop environmentally friendly solutions
for pest control.
https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https//en.m.wikipe
dia.org/wiki/Honey&ved=2ahUKEwjXy7rymreEAxVAmq8BHT12AvoQFnoECBsQAQ&usg=AOvVa
w2GNk8N5BUCE8fAmidF3T35

Flypaper (also known as fly ribbon, fly strip, fly capture tape, or fly catcher) is a fly-killing device
made of paper coated with a sweetly fragrant, but extremely sticky and sometimes poisonous
substances that trap flies and other flying insects when they land upon it. Fly paper is considered
a pest control device, and is subject to regulation in many countries. In the United States of
America, the device may be subject to the Federal Insecticide, Fungicide, and Rodenticide Act.
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

EXPLANATION: Flypaper/flytrap is related to our study because flypaper/flytrap is always maixed

with a sticky substances like honey, jackfruit sap and any other sticky substances.

https://en.m.wikipedia.org/wiki/Flypaper

Jackfruit is the fruit of jack tree Artocarpus hetrophyllus, aspecies of tree in the fig, mulberry, and
breadfruit family(Moraceae). The jackfruit is the largest tree fruit, reaching as much as 55 kg (120
pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.[7][8] A mature
jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a
year.[7][9] The jackfruit is a multiple fruit composed of hundreds to thousands of individual
flowers, and the fleshy petals of the unripe fruit are eaten.[7][10]
The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical
regions of the world, including India, Bangladesh, Sri Lanka, and the rainforests of the Philippines,
Indonesia, Malaysia, and Australia.[7][9][11][12]
The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green
jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable
meat".[7] Jackfruit is commonly used in South and Southeast Asian cuisines.[13][14] Both ripe
and unripe fruits are consumed. It is available internationally, canned or frozen, and in chilled
meals, as are various products derived from the fruit, such as noodles and chips.

EXPLANATION: Jackfruit is related to our study because it is where we are going to extract its
sticky sap, mixed with honey to make a alternative flytrap

https://en.wikipedia.org/wiki/Jackfruit
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

CHAPTER III – METHODS OF RESEARCH AND PROCEDURES

Methods of Research
1. *Research Design:* This study took a hands-on approach, conducting a simple experiment to
compare the effectiveness of jackfruit sap and honey in trapping flies. It followed the basic
principles of a scientific investigation.

2. *Participants:* The study involved students from the high school as participants, who
volunteered to set up and monitor the flytraps. The research was conducted within the school
making it convenient and accessible for all involved.

3. *Materials and Instruments:* Jackfruit sap was the adhesive used to trap the flies and honey
were used as bait, with each trap labeled accordingly.

4. *Procedure:* Students were divided into teams, with each team responsible for setting up and
monitoring a designated number of flytraps. The traps were placed in different locations around
the school, such as the classrooms. After a week, students gathered to count and record the
number of flies trapped in each type of flytrap.

5. *Data Analysis:* The data collected by each team were compiled and analyzed collectively.
Students calculated the mean number of flies trapped by jackfruit sap and honey flytraps,
comparing the effectiveness of each bait. Simple statistical techniques, such as calculating
percentages, were used to interpret the findings.

6. *Ethical Considerations:* Students ensured the fair treatment of the trapped flies and followed
guidelines by releasing them after the experiment.

7. *Limitations:* Limitations of the study included the small-scale nature of the product which
may limit the number of flies that is traped.Additionally, students acknowledged potential
variability in fly activity influenced by factors such as weather conditions and the time of year.

8. *Validity and Reliability:* To enhance the validity and reliability of the study, students took
careful measurements and followed standardized procedures for setting up and monitoring the
flytraps. They also assured that once the fly is traped it will be almost impossible for it to escape
on its own.

Respondents of the study

In a research study on the effectiveness of jackfruit sap and honey as an alternative flytrap, the
respondents were house owners/citizens in areas with a high number of flies.
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

Sources of Data
The sources of data that helps us in our research study came from the internet, such as, Google
and Youtube. Google helps us in searching difinitions that we needed to know in our study, it also
help us to find the needed Related Literature, Relater Legal Basis and Related Studies. Youtube
also helps us in our experiment, because we researched about how to use jackfruit sa[ and honey,
and it help us in our experiment.
Statistical Method
To determine the effectiveness of using jackfruit sap and honey as an alternative flytrap, you can
conduct a statistical analysis using the following method:

1. Hypothesis: Start by formulating a hypothesis that states the expected relationship between
using jackfruit sap and honey as a flytrap alternative and its effectiveness in trapping flies. For
example, the hypothesis could be: "The combination of jackfruit sap and honey is effective in
trapping more flies compared to traditional flytraps."

2. Experimental Design: Design an experiment to test the hypothesis. Divide the study area into
two groups: a control group using traditional flytraps and an experimental group using jackfruit
sap and honey as flytraps. Randomly assign the flies to each group. Make sure to have a sufficient
sample size to ensure statistical power.

3. Data Collection: Monitor the number of flies trapped by each type of flytrap over a specific
period of time. Record the data for both the control and experimental groups. Ensure consistency
in the environmental conditions and placement of the flytraps.

4. Data Analysis: Apply appropriate statistical tests to analyze the collected data. Some common
statistical methods for comparing the effectiveness of two treatments include the t-test or chi-
square test. These tests will help determine if there is a significant difference in the number of
flies trapped between the control and experimental groups.

5. Interpretation: Analyze the results and determine if there is a statistically significant difference
between the control and experimental groups. If the p-value is less than the chosen significance
level (e.g., 0.05), it suggests that the difference in fly trapping effectiveness between the two
groups is not due to chance. Therefore, you can conclude whether jackfruit sap and honey are
more effective as a flytrap alternative
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

NAME:
Denniece E. Hagosojos
BIRTHDATE:
December 19, 2009
ADRESS:
Barangay Tayamaan Mamburao Occidental Mindoro
MOTHER’S NAME
Ma. Dhaline Esar
FATHER’S NAME
Mark Glen Hagosojos
MOTHER’S OCCUPATION:
Works at Factory
FATHER’S OCCUPATION:
Works at Factory
EDUCATION
ELEMENTARY
Tayamaan Elementary School- SY 2020-2021
HIGH SCHOOL:
Grade 8- Occidental Mindoro National High School
PERSONAL INTEREST
Singing
Social Media
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

NAME:
Nazar Javate
BIRTHDATE:
Nov 27 2010
ADRESS:
Forestry,Barangay Payompon,Mamburao,Occ Mindoro
MOTHER’S NAME
Simplicia V. Javate
FATHER’S NAME
Jun M. Javate
MOTHER’S OCCUPATION:
Senior education program Specialist
FATHER’S OCCUPATION:
Pastor/Community affairs officer (PGO)
EDUCATION
ELEMENTARY
Payompon Elementary School
HIGH SCHOOL:
Grade 8- Occidental Mindoro National High School
PERSONAL INTEREST
Playing online games
basketball
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

NAME:
Andi Yelena De Guzman
BIRTHDATE:
May 17 2010
ADRESS:
Brgy Payompon, Mamburao, Occidental Mindoro
MOTHER’S NAME
Kristine Joy De Guzman
FATHER’S NAME
Arnold De Guzman
MOTHER’S OCCUPATION:
Employee
FATHER’S OCCUPATION:
None
EDUCATION
ELEMENTARY
Mamburao Central School
HIGH SCHOOL:
Grade 8- Occidental Mindoro National High School
PERSONAL INTEREST
Sports
Dancing
Social Media
Eating
 Occidental Mindoro National High School
Mamburao, Occidental Mindoro

NAME:
Zig Collins U. Cutara
BIRTHDATE:
February 23,2010
ADRESS:
Brgy Payompon, Mamburao, Occidental Mindoro
MOTHER’S NAME
Jovelyn U. Cutara
FATHER’S NAME
Jessie C. Cutara
MOTHER’S OCCUPATION:
Government Employee
FATHER’S OCCUPATION:
Teacher
EDUCATION
ELEMENTARY
Mamburao Central School
HIGH SCHOOL:
Grade 8- Occidental Mindoro National High School
PERSONAL INTEREST
Drawing
Sleeping