ORDER CHEF’S CHOICE 56 per person
NOV 2024
LIKE Let our team style your table
with their favorites from the menu 2015 PRINTED 11.20.24
A PRO Full table participation requested
DIPS
served with (2) grilled pita
AN IMPORTANT NOTE:
A HEALTHY HOSPITALITY CHARGE OF 2.2 PERCENT IS
ADDED TO EVERY CHECK TO ALLOW US TO CONTINUE
TO PROVIDE AFFORDABLE HEALTH INSURANCE AND
H O U S E M DA L A B N E H U rangmeto p , sed r za't r 10 EXTENSIVE BENEFITS TO OUR STAFF.
W H I P E D AF E T U f t,nermd y lobackh erp 12 IF YOU WANT THIS REMOVED FROM YOUR CHECK,SIMPLY
HUM S VU dkeoms rip,ak g uskh 10 ASK YOUR SERVER AND WE WILL HAPPILY REMOVE IT.
A R MW T U R K I S H H U M S U dk e o m s p a l m e o s , r h n i a v c u m z i s b a e n i p t u s n 12
AD O N S : + shawarma chicken 7 + mushrooms 6 + spicy lamb sausage 6 + ext ra pita 2 + sliced veggies 2
SPICE I T UP selnct oi foesd-mau toh cesua d na rgil de rps e 3
MEZZE AND
SMALL PLATES
BC
A O N - W R A P E D T E SA D U rangmeto p ,losaem arspn 6 three per ord e r
CA R OT AFL E L VU ncaorM tcoar , slwa tcor tanihe 6 three per ord e r
TURNIP NO DLES U , shmauoedqrs,hcamu lacto-fmnerdwohspu m 10
LAMB KIB EH erhsy rabisde ,rublgam eh,w t lback-imerutg o y 10 two per ord e r
S W E T T O A P TO VU adt e arhsi aspt,e safn orehckawutb cn ru 10
OYU N G B RO C CO L I VU mirkhas ihlc t,u b erfuadep o p,rice rspdve n olemru p é e 1
B E F A R ET respdv lodcar, seupihoclepa, grvmaecnius t awlo taso 16
LARGER PLATES
OV C
A AD O CR I S P Y R I C E VU Calanoir dlGo ,rice srnge,tupa soerna ihlces 18
+ even more avocad o 5 + shawarma chicken 7 + d enver steak 12
U AT M N S A L D U , n odkemrpsi, enpca ,smtu s rcia t el, ahsu q revagtni e 18
G R I L E D M U S H RO M S VU lback garlic ,edmarni u,tofnresip tusn 2
C
A O R N S Q AUH f oar , edvr ga lic ihlc , rphcisau q p é e 2
CH I C K E N G O R M E H S A B Z I U Charlnestow rb ,ice oRi epZa , sebna kila 28
DENV R STEAK U garlic epsca,lu oermhcgilde abt a ga,rlhoincu by 40
B O N E - I N P O R K CH O P U dre TN z,a'lpte rfoc e ,isb u oswilt de oihcrda 4
O S B U C CO U ref id Sea Isdlna ,epas o pale,rtcoausg rhayb t iceps 65
V vegan U gluten free
Cross contamination may occur; for Celiac or other allergies, please communicate with server
*THIS MENU MAY CONTAIN RAW OR UNDERCOOKED FOODS. CONSUMING RAW OR UNDERCOOKED MEAT OR EGG
M AY I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S , E S P E C I A L LY I F Y O U H AV E A M E D I C A L C O N D I T I O N .
COCKTAILS BUZZ
SEASONAL GAZO Z SPRITZ BARTENDER'S CHOICE
FREE
FERMENT TO BEE 10
WOOO! *
5
ROCK ' E M SOCK ' E M
7
BOP IT!
STRETCH ARMSTRONG 5
10
WINES BY 6
THE GLASS 6
25
ON TAP
LIQUID DESSERT
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