COCKTA ILS 22

Love Triangle Secret Garden

ketel one vodka, aperol, licor 43, nolet’s gin, violettes, st. germain, lemon,
pineapple, lemon, soda seedlip citrus grove

Pear Of Melons Diamond Noir

cilantro infused codigo tequila, watermelon, elijah craig bourbon, demerara, lemon,
prickly pear, citrus clarified coconut milk, cabernet float

Spanish Secrets Pornstar Martini

tres generaciones tequila, grapefruit, jalapeño, grey goose vodka, passion fruit, licor 43,
strawberry, cointreau, lime, tajin salt lemon, bubbles

Sovereign
makers 46 bourbon, amontillado sherry, montenegro,
demerara, orange bitters

Monarch Old Fashioned 150

jefferson’s ocean, fernet contratto, nixta elote liquor, orange bitters, smoked maple oak

TO SHARE CH I L L E D & R AW
Spanish Charred Octopus 24 Island Creek Oysters 24/48
smoked tomatoes, summer peppers, saffron aioli, cucumber mignonette, cocktail, horseradish, fire sauce
puttanesca viniagrette

Giant Prawn Cocktail 36

Wood Oven Roasted drawn butter, garlic aioli, lemon
Tiger Prawns 39
sea salt, salsa verde, cilantro, Texas Wagyu Carpaccio 28
fennel pollen, calabrian chile jus arugula, charred lemon, black truffle,
horseradish crema, warm brioche

Wood Fired Meatballs 22

tomato crudo, basil, Yellowf in Tuna Tartare 24
buffalo milk mozzarella heirloom tomato, watermelon brodo,
sicilian pistachio, olive oil

Fritto Misto 24 Crudo 26

calamari, prawns, halibut, salmon, hamachi, tuna, marinated shallots,
lemon, herb aioli capers, parsley lemon vinaigrette

Ossetra Caviar Service 1oz ‒120

potato chips, warm potato blinis,
chive, egg, crème fraîche

SALADS
Caesar 18 Summer Bean Panzanella 24 Heirloom Tomato Caprese 28
little gem, parmesan, soft boiled egg, marinated summer vegetables, fregola, warm hand-pulled mozzerella,
warm olive oil croutons lemon whipped feta, garlic crutons salsa verde, sea salt
 HOUSE -M A DE PA STA S

Herb R icotta Anolini 24 Whole Maine Lobster Spaghetti 72

lemon, parmesan, serrano, mint chile de arbol, oloroso sherry, basil

Shrimp Scampi Ravioli 32 Momma’s Spicy R igatoni alla Vodka 28

spinach, white wine, roasted garlic, calabrian oil smooth as silk, crispy garlic, guanciale

Shortrib Bolognese 28 Sweet Corn Agnolotti 26

casarecce pasta, hazelnut, heirloom tomato pomodoro, calabrian chili, porcini
ricotta, parsley mushrooms, parmigiano reggiano

Fire Roasted Lasagna Diane 30|60

baby meatballs, ricotta, cheese crust - it’s the best part

ENTRÉES SIDES

Atlantic Halibut 42 Sea Scallops 40 Black Truff le R isotto 26

saffron shellfish broth, fennel puree, roasted peaches, madeira, chives
calabrian herb butter, clams, fennel grilled jimmy nardello peppers
Charred Asparagus 14
pine nuts, oregano, lemon
Wood Oven Chicken 32 Filet Mignon 58
charred lemon, castelvetrano olives, lions mane mushroom, Garlic Whipped Potatoes 14
smoked drippings smoked spinach, truffle jus
Grilled Marinated Zucchini 16
escarole, gigante beans, bagna verde
Crispy Veal Wood Grilled
Chop Parmesan 58 Branzino 41 Tomato Braised Green Beans 16
tomato crudo, mozzarella, basil fennel confit, capers, espelette, basil calabrian chili, smoked almonds, pecorino

Fire Roasted Lamb Rack 52 Wood Oven Roasted

summer vegetable ciambotta, soffrito, fennel, herbs Oyster Mushrooms 18
porcini butter, parmesan aioli

T H E ROYA L E 270 pp
Sit back and experience the best our menu has to offer.
Besides, isn’t it more exciting when you don’t know what’s to come?

BUTCHER’S R ESERVE FINISHING

Our finest selection of locally sourced, high-quality steaks and chops, TOUCHES
slow-roasted over a wood fire and cooked with love and passion

Prime Bone In Filet Bistecca alla Fiorentina

Bearnaise 6
Mignon 16oz‒120 Porterhouse 40oz ‒190
Red Wine Bordelaise 6
28 Day Dry Aged R ibeye 45 Day Dry Aged
Black Truff le Butter 8
20oz‒95 Tomahawk 34oz‒210
Bone Marrow Flambé 18
Japanese A5 Filet Texas Wagyu Striploin
K ing Crab Oscar 26
Kagoshima 5oz‒180 Rosewood Ranch
10oz‒120 Chilean Perigord Truff le 40

Snow Aged Japanese Wagyu Spinalis

50/oz, 5oz minimum