Malai King Prawn Stir Fry 600

Prawns sautéed with cashew sauce along with vegetables

Curried Calamari with Coriander Mint Chutney 400

Crispy fried squid with spices served with coriander and
mint chutney

Mediterranean Chilli Garlic Prawns 600

Prawns pan fried with red chillies, garlic, lime and selected herbs

Fritto Misto 500

Batter fried assorted seafood with Lime & Garlic Mayonnaise

Koonthal Ularthiyathu 400

Squid cooked dry in onion & tomato based masala with
Kerala spices and herbs

Amritsari Machli 500

Crispy batter fried King Fish flavored with ajwaiin served
with mint coulis

Masala Grilled Prawns 600

Prawns marinated with South Indian spices and grilled on hot plate

Attirachi Kurumulagittathu 600

Mutton sauteed to perfection with our house special
regional spice mix

Chicken Tikka Quessadilla 500

Tortilla filled with shredded chicken tikka and cheese served
with Chef’s special dip

Spicy Chicken with Greens 500

Stir fried chicken flavored with herbs, scallions, red chillies
and soya sauce.

Kozhi Pacha Varattiyathu 500

Chicken cubes cooked dry in spicy Kerala masala and enhanced
with fresh herbs from God’s own Country

Chicken 65 450

15 % Extra will be charged for all Room Service Orders

Shahi Paneer 350
Grilled cottage cheese cooked with dry fruits in cream tomato sauce

Crispy Vegetable Fritters 300

Batter fried vegetables served with coriander chutney

Babycorn Bezule 300

Crispy fried baby corn tossed in hot garlic & celery sauce

Crispy Cauliflower Manchurian 300

Popular Indian-Chinese fusion recipe - crispy batter-fried
cauliflower florets coated with yummy Manchurian sauce

Chandni Chowk Ki Chat 300

Golden fried potato cubes & whole wheat wafers tossed in
tamarind chutney, herbs and spices

Philli Chilli Paneer 350

Brilliant fusion of North Indian and Chinese spiced cottage Cheese

Bhindi Jaipuri 300

Crispy batter fried ladies finger served with youghurt and mint sauce

Pappadi Chat with Cucumber Apple Relish 300

Crispy Pappadis stuffed with Cucumber Apple relish flavored
with North Indian spice blend

Pookosu Porichathu 300

Cauliflower marinated with regional spices and batter fried

Hara Bara Kebab 300

Delicate melt in mouth kebab fashioned with spinach, green peas
and cottage cheese. Pan grilled and served with tamarind dip

15 % Extra will be charged for all Room Service Orders

Roast Garlic and Mushroom Shorba 200

Sunshine Tomato Soup 200

A delicious blend of ripened plum tomatoes and basil, garnished
with swirl of fresh cream

Seafood Chowder 275

A western cream soup with seafood and vegetables

Murgh Jehangari Shorba 200

Coriander and mint flavored chicken soup

Tamatar Dhaniya and Basil Shorba 200

Coriander and basil flavored rich tomato shorba with tempering
of royal cumin

Creamy Young Potato and Scallions Soup 200

Creamy Potato soup with spring onions and croutons

Aatin Soup (Lamb) 250

Thin lamb broth and spices finished with tempered garlic and shallots

Yetti Saaru 250

Ginger flavoured prawns soup

Choice of Clear Soup 200/200/250

(Vegetable\Chicken\Seafood)

Hot & Sour Soup 200

(Chicken\ Vegetable)
A zesty hot & spicy soup made with vegetable or chicken broth

Sweet Corn Soup 200

(Chicken\Vegetable)
Seasoned creamy extract of fresh sweet corn with vegetables or chicken

Manchow Soup 200/200/250

(Vegetable\Chicken\Prawns)
An all time favourite thick soup enriched with chopped
chicken or vegetables, served with fried noodles

15 % Extra will be charged for all Room Service Orders

Tossed Salad of Spring Organic Vegetables and Citrus fruits 200
Combination of fresh greens, fruits, tomato, cucumber, bell pepper and carrot
dressed in Garlic vinaigrette dressing

Prawn and Pappaya Salad 300

Poached prawns and papaya tossed with mint and dressed in
chilly vinaigrette

Garden Fresh Greens 200

Grilled Chicken and Pineapple Chat 300

Char grilled chicken cubes and pineapple tossed with
mint chat dressing

Ings Salad 300

Diced apple, pineapple and capsicum in honey mayonnaise dressing
topped with almonds

Healthy Fruit Toss 250

A colorful refreshing combination of seasonal fruits tossed in
mint dressing and grated cottage cheese

Crunchy Aloo Chat 250

Young potato in chat dressing topped with roasted pappad crust

Thachu’s Bean Sprout Kachumber 250

Nutritious and delicious combination of cucumber, carrot,
onion and bean sprout in masala vinagrette

15 % Extra will be charged for all Room Service Orders

Prawn Pappas 600
Marinated Prawns sautéed with South Indian spices, cooked in
tomato gravy and finished with coconut milk

Chemeen Ularthiyathu 600

Prawns cooked dry in onion tomato masala with South Indian herbs and spices

Koonthal Kurumulagu 400

Tossed pepper flavoured squid with regional spices and coconut milk

Grilled Fish with Kuttanadu Masala 500

Tawa grilled Kingfish with spicy shallots based masala

Malabari Prawn Curry 600

A delicious preparation from the Malabar Coast

Meen Moilee 500

Typical Kerala fish stew in fragrant coconut milk flavored with turmeric

Kerala Fish Curry 500

Typical kerala style fish preparation with Indian spices and coconut milk

Naadan Kozhi Curry 500

A countryside preparation of chicken using local spices and coconut milk

Chicken Ularthiyathu 500

Chicken cooked dry with regional spices and onion tomato masala

Kozhi Varutharachathu 500

Chicken cooked in shallot based spicy sauce, enhanced with
ground boiled South Indian spices

Mutton Pepper Fry 600

Lamb chunks tossed with an onion tomato based spicy masala
enhanced with crushed peppercorns

Mutton Malabari 600

Lamb chunks cooked in rich coconut gravy along with south Indian spices

Mutton Malli Peralan 600

Lamb tossed with spicy onion masala enhanced with
crushed coriander seeds

15 % Extra will be charged for all Room Service Orders

Cauliflower & Mushroom Mappas 300
Cauliflower and mushroom simmered in coriander and coconut
flavored sauce of Kerala origin

Neelagiri Vegetable Khorma 300

Mixed high range vegetables cooked in freshly grounded
herbs from Western Ghats

Paneer Varutharachathu 350

Cottage cheese cooked in roasted coconut and shallot
based spicy gravy

Vendakkai Chettinadu 300

Ladies finger cooked in spicy chettinadu gravy

Pattani Urulai Roast 300

Cubes of potato and green peas roasted along with curry leaves
and south Indian Masala

Koon Sukka 350

Dry Cooked mushroom with grated coconut and powdered spices

Pachakkari Pal Curry 275

Fresh vegetables cooked with ground south Indian
spices, herbs and tomato in coconut milk based gravy

15 % Extra will be charged for all Room Service Orders

Prawns Jalfrezi 600
East Indian Signature dish in onion gravy with fresh vegetables

King Fish Tawa Masala 500

Tawa grilled morsels of king fish with onion,tomatoes and bell pepper
cooked in tikka masala gravy

Handi Fish Korma 500

Fish cooked in a mild flavorful delicacy consisting of yoghurt and
cashew based curry sauce

Murgh Tikka Masala 500

Tender marinated chicken roasted and cooked with northern
spices and herbs

Murgh Tawa Masala 500

Tawa grilled chicken simmered in rich tomato gravy flavored with ajwaiin

Murgh Ka Kurchan 500

Strips of chicken in creamy tomato gravy with juliennes of
bell pepper, onion and tomatoes

Royal Mughalai Murgh 550

Tender chicken cooked in rich cashew gravy

Kadai Murgh 500

Whole spices ground to a fine paste and cooked with onions,
tomatoes and chicken chunks

Murgh Saagwala 500

Generally one of the healthier options as it has little to no cream,
and plenty of spinach

Chicken Cilantro 500

Dry preparation of chicken flavored with coriander herb masala

Mutton Rogan Josh 600

A Kashmiri lamb delight, infused with tomatoes, onion and
seasoned with a traditional north Indian blend

Balti Gosht 600

Chunks of lamb meat cooked with vegetables in
tomato & onion gravy

15 % Extra will be charged for all Room Service Orders

Gosht Khorma Pasanda 620
Traditional lamb preparation in rich flavorful almond &
cashew nut gravy

Lamb Do piazza 600

Lamb chunks cooked along with cubes of onion and capsicum in
an onion based gravy

Paneer Makhani 350

Mouth melting cubes of fresh cottage cheese cooked in rich
tomato butter gravy spiced with cumin powder and cinnamon

Paneer Peshawari 350

Cubes of paneer cooked in lip-smacking cashew-onion gravy
and finished with cream, a distinct flavour of freshly-pounded
coriander seeds and red chillies.

Dum Subzi Handi 300

A vegetarian’s delight prepared from organic vegetables with a
masaledar gravy in Nawabi style of dum cooking,
garnished with butter

Subzi Korma 270

Vegetable dish brewed in pure ghee to prepare a creamy korma,
flavored with fried onion and cashewnut

Mughalai Kofta 350

Vegetarian koftas simmered in aromatic mughalai butter gravy

Mushroom Butter Masala 300

A combination of mushroom with rich makhani gravy

Lahori Baby Potato 300

An authentic dish of baby potatoes simmered in aromatic masala
with herbs and spices

15 % Extra will be charged for all Room Service Orders

Kadi Mushroom Hara Pyaz 300
Mild spiced mushroom and spring onions stirred in pan along
with tomatoes and Indian spices

Aloo Shimla Mirchi 300

Slow cooked mountain potatoes with bell peppers, tomato,
cashew nut& onion

Choice of Dal Preparations 250

(Fry\Tadkawali\Lassoni)

Bagara Baingan 300

A hyderabadi receipe of aubergines cooked in ground paste of
roasted onions, coriander seeds, chillies& tamarind mixed
with yoghurt and cashew sauce

Bhindi Masala 270

Ladies finger cooked in onion & tomato based gravy with Indian spices

Dal Kitchadi 270

Flavored Moong lentils and rice with vegetables

Tandoori Masterpieces
(Available from 7.30 pm to 10 pm)
Tandoori Chicken (Full / Half) 750/550

Murgh Malai Tikka 500

Murgh Tikka With Shimla Mirchies 500

Jhinga Tandoori 750

Fish Tikka 550

Paneer Tikka 400

15 % Extra will be charged for all Room Service Orders

Pan Grilled Chicken Steak with Mushroom Pepper Sauce 550
Grilled chicken breast served with sautéed vegetables &
parsley potato on sizzler plate

Lemoney Chicken with Creamed Leeks 500

Chicken breast infused with lemon, grilled and served with
creamed leeks sauce, sautéed vegetables and garlic mashed potato

Fricassee de Pollo 500

One of the popular chicken stews served with sautéed vegetables and fries

Pollo A la Funghi 500

Herby grilled chicken topped with creamy mushroom sauce
served with grilled vegetables and potatoes

King Fish Peri Peri 550

King fish with bell pepper and onion, grilled and served with
buttered rice and vegetables

Pan Grilled King Fish 550

Garlic and celery marinated fish grilled and served with
buttered vegetables, fries and lemon celery butter sauce

Sautéed Garlic Prawns 600

Prawns sautéed with ginger, herbs and garlic accompanied with
steamed cilantro rice and stir fried vegetables

Golden Fried Prawns 600

Batter fried prawns with lemon pepper

Sizzling Veggies 450

Sautéed mixed Vegetables and cottage cheese wrapped in
tortilla bread served with fries and vegetables.

Buttered Vegetables 300

Parboiled assorted vegetables tossed with butter & seasoned

15 % Extra will be charged for all Room Service Orders

Indo Italiano Fusion Pasta 400
Pasta of your choice along with fresh garden vegetables
tossed in onion masala, marinara sauce and a touch of fresh cream

Mama Rosa Pasta 400

Pasta tossed in our home made marinara cream sauce
topped with cheese

Chicken Pesto Pasta 400

Pasta preparation with sautéed chicken and pesto cream sauce

Arrabiata 400
Pasta of your choice tossed in a spicy sauce with chilli flakes

Pasta A la Funghi 400

Pasta in creamy Alfredo sauce topped with sautéed
mushroom and cheese

15 % Extra will be charged for all Room Service Orders

Steamed Plain Rice 220

Chutta Kozhi Biriyani(Signature) 550

(Our chef’s Special invented Recipe after studying the traditional
cooking methods of tribal communities nearby)

Dum Biriyani
Choice 500/500/600/650/370
(Chicken/Fish/Prawns/Mutton/Vegetable)
(Aromatic layered basmati rice cooked on Dum, Scented with saffron,
whole spices & ghee served with Raitha,Pickle & Pappad)

Pulao 300
(Peas/Cumin/Vegetable/Kashmiri/Paneer)

South Indian Flavored Rice 300

(Lemon/Coconut/Tomato/Arisi parippu/Puliyogarai/Curd Rice)

Fried Rice/Hakka Noodles 300

(Vegetable/Chicken/Egg/Mixed)

American Chopsey Veg / Non Veg 350/400

Fried noodles topped with tomato based sauce with vegetables
green pepper and onions (Non Veg chicken and Eggs)

Chinese Chopsey Veg / Non Veg 350/400

Stir fried noodles topped vegetables cabbage and
celery bound in a starch thickened sauce (Non Veg Chicken and eggs)

Chappathi 40

Pulkha 25

Kulcha 100

Plain Wheat Paratha 60

Stuffed Wheat Paratha of Your Choice 100

(Paratha stuffed with your choice and spices served with homemade
curd & Pickle)(Aloo\Gobi\Methi\Onion\Pudhina\Cottage Cheese\Garlic coriander)

Roti/Nan/Kerala Paratha 60

15 % Extra will be charged for all Room Service Orders

16

Eggless Chocolate Browine With Ice Cream 350

Nutty Flourless Chocolate Terrine 300

Cheese Cake 300

Cappuchino Tortte 300

Cream Caramel 300

(home Made Milk And Egg Pudding Flavored With Vanilla)

Gulab Jamun 200

Rasagulla 200

Fruit Salad With Honey And Ice Cream 200

Tall Trees Sundae 300

Choice Of Ice Cream 200

(vanila/chocolate/strawberry /butter Scotch)

15 % Extra Will Be Charged For All Room Service Orders.

 17

= Taxes as applicable
= Bottled, Packaged and canned beverage prices include MRP and additional charges for
establishments, services and facilities.
= Please speak to our associate if you or anyone at your table is allergic to any of the food
allergens – diary products, egg, fish, peanuts, seafood, shellfish, soy, treenuts (cashewnut,
walnut & almond) and wheat etc. This will help us serve you be.tter.
= If your favourite dish is not listed here, please contact our Chef who will happily try his best to
oblige
 A WGH Resort
www.wghhotels.in