START OR SHARE Member | Non Member Pricing MAINS SIDE ORDERS
SYDNEY ROCK OYSTERS Half Doz 31.5 35 BERGS FAMOUS BATTERED FISH 31.5 35 HOUSE CHIPS 10.8 12
Ginger, lime, cucumber mignonette Dozen 49.5 55 Pink snapper, hand cut chips, remoulade Sea salt, ketchup
ROSEMARY FOCACCIA 7.2 8 ZA’ATAR SPICED HALF CHICKEN (GF) 31.5 35 BABY GEM COS 13.5 15
Green olive puree, evo Labneh, edamame, garden herbs, green olives Pear, parmesan, French vinaigrette
LOBSTER SPRING ROLLS 19.8 22 GRILLED SAND WHITING 35.1 39 CHARRED BROCCOLINI 14.4 16
Ginger lime ponzu Cime de rapa, capers, brown butter, salsa verde Salsa rossa, pinenuts
GRILLED SCALLOPS ROCKEFELLER (3)(GF) 28.8 32 250g WAGYU RUMP MARBLE SCORE 5+ (GF) 35.9 41 HEIRLOOM CARROTS 14.4 16
Smoked hollandaise, chive, salmon roe House chips, baby gem, red wine jus, café de paris Labneh, mint, pomegranate
TUNA CEVICHE (GF) 22.5 25 300g BLACK MARKET SIRLOIN MARBLE SCORE 5+ (GF) 44.1 49
Avocado, cucumber, sumac, tapioca crisp House chips, baby gem salad, red wine jus, café de paris TO FINISH
LIGHTLY FRIED CALAMARI (GF) 22.5 25 ORGANIC CHICKEN COTOLETTA 27 30 SCOOP OF TIRAMISU 14.4 16
Lemon, Aleppo aioli Crumbed chicken breast, baby gem salad, House made classic
house chips, Aleppo aioli
3 LOCAL SALUMI (GF) 25.2 28 PAVLOVA 14.4 16
Bresaola, prosciutto, mortadella Vanilla cream, mango, tamarind caramel
SALADS
BURRATA (v)(GF) 23.4 26 AUSTRALIAN CHEESE 16.2 18
Grilled peach, green olive, pistachio, burnt honey TUNA POKE BOWL (GF) 27 30 Pear, pinot paste, smoked almonds
Sticky white rice, pickled cucumber, avocado,
ARANCINI (v) 19.8 22 edamame, tobiko, furikake
Mushroom ragu, shallot aioli, pecorino
UNDER 12 MENU AVAILABLE ON REQUEST
SUMMER BEETS (V)(GF) 25.2 28
Roast heirloom beetroot, hazelnuts, radish,
PASTA pickled fennel, soft herbs, feta, green goddess
TIGER PRAWN SPAGHETTI 31.5 35 Have your next event at The Bergs!
BERGS CAESAR 23.4 26
Cherry tomato, chilli, garlic, tobiko
Grilled chicken, soft boiled egg, bacon, croutons, baby gem, [email protected]
31.5 35 anchovy & Caesar dressing Become a Social Member
FREE RANGE LAMB PAPPARDELLE
12 hour slow cooked lamb ragu, olive crumb
PRAWN COCKTAIL 27 30 www.icebergs.com.au
ARTICHOKE RAVIOLI (V) 27 30 Tiger prawn baby gem lettuce, avocado mousse, radish,
Artichoke puree, ricotta, lemon cucumber, chive & buttered sourdough
10% SURCHARGE ON SUNDAYS
TWO HANDS DISHES FOR TWO 15% SURCHARGE ON PUBLIC HOLIDAYS
LOBSTER ROLL 31.5 35 FREE RANGE LAMB SHOULDER 43.2 48
Herb Crème Fraîche chives, house chips 12 hr slow cooked, hummus, green chilli zhoug
OUR CHEESEBURGER 23.4 26 600g GRAIN FED T-BONE 79.2 88
Angus beef, American cheddar, zuni pickles, Cocktail onion, red chimichurri, red wine jus
burnt onions, mayo, ketchup, house chips
SEAFOOD PLATTER 135 150
FRESH PRAWN TACOS 23.4 26 Sydney rock oysters, fresh QLD prawns, lobster rolls,
Pickled cabbage, charred corned salsa & yuzu mayo tuna ceviche, battered snapper, fried squid,
scallops Rockefeller, house chips, condiments
COCKTAILS GLS GLS BTL
WINE SPRITZ 150ml 250ml
APEROL SPRITZ 14.4 16 Squealini Wine Spritz Lemon or Peach 12.6 14 37.8 42
Aperol, prosecco soda
WHITE WINE
ELDERFLOWER SPRITZ 14.4 16 Squealing Pig Sauvignon Blanc 9.9 11 13.5 15 41.3 47
Elderflower liqueur, prosecco, soda Marlborough, New Zealand
Cheeky Devil Sauvignon Blanc 9.9 11 13.5 15 41.3 47
SALTED CARAMEL ESPRESSO 20.7 23 Margaret River
Absolut vodka, kahlua, caramel syrup, espresso
Little Berry Pinot Grigio 8.55 9.5 11.3 12.5 39.6 44
NEGRONI Padthaway
20.7 23
Hendricks gin, campari, rosso vermouth Castello Di Gabbiano Pinot Grigio 10.8 12 14.4 16 42.3 47
Italy
MOJITO Squealing Pig Pinot Gris 10.8 12 15.3 17 44.4 49.3
20.7 23
Havana rum, lime juice, sugar syrup, soda water Central Otago, NZ
Leo Buring Dry Riesling 9.9 11 13.5 15 42.3 47
LYCHEE APPLE MARTINI Clare Valley, SA
20.7 23
Lychee liqueur, sour apple liqueur, lime juice, Honeybomb Chardonnay 9.5 10.5 12.6 14 39.6 44
sugar syrup Margaret River
Devilish Chardonnay 11.3 12.5 15.8 17.5 55.8 62
SUMMER DAYS 20.7 23
Tasmania
Gin, Limoncello, Lime Juice, Berry Syrup
Devil’s Lair Chardonnay 72 80
11.7 13 Margaret River
BERGS BLOODY MARY
Absolut Vodka, Icebergs Spicy Tomato Juice
ROSÉ WINE
LONG ISLAND ICED TEA JUG 27 30 Squealing Pig Rosé 10.8 12 15.3 17 44.1 49
Havana Rum, Beefeater Gin, Cointreau, Absolut Vodka, New Zealand
Tequila, Coke Penfolds Max Rosé 58.5 65
South Australia
FROSTY FRUIT JUG 27 30
Havana Rum, Beefeater Gin, Cointreau, Absolut Vodka,
RED WINE
Tequila, Frosty Fruit Mix
Devilish Pinot Noir 10.8 12 15.3 17 53.1 59
Tasmania
SANGRIA JUG 25.2 28
Squealing Pig Pinot Noir 9.9 11 13.5 15 42.3 47
Vodka, Gin, Red wine, Soda water
New Zealand
WHITE PEACH SANGRIA JUG 25.2 28 Coldstream Hills Pinot Noir 72.9 81
Vodka, Elderflower liqueur, White wine, Soda water Yarra Valley
Saltram 1859 Shiraz 9.9 11 13.5 15 42.3 47
MARGARITA 20.7 23 Barossa
Cointreau, Tequila, Lime Juice, Agave Wynns The Gables Cabernet Sauvignon 9.9 11 13.5 15 42.3 47
Coonawarra
Pepperjack Shiraz 11.3 12.5 16.7 18.5 57.6 64
WINES GLS GLS BTL Barossa
150ml 250ml
SPARKLING WINE St Huberts The Stag Tempranillo Shiraz 9.9 11 13.5 15 42.3 47
Victoria
T’Gallant Prosecco 9.9 11 39.6 44
Victoria
Salinger Cuvee NV 35 58
South Eastern Australia
Mumm Champagne 15.1 19 89.1 99
France
Veuve Clicquot 144 160
Montagne de Reims, Champagne
BERGS SET MENU ALT DROP $55
Bread & house butter
ENTREE: CHOICE OF 2
Tuna ceviche, avocado, cucumber, sumac & tapioca crisp
Lightly floured calamari, Aleppo aioli & lemon
Wild mushroom arancini, shallot aioli & pecorino romaine
Burrata, grilled peach, heirloom tomato, green olive, pistachio
& burnt honey
Lightly floured calamari, Aleppo aioli & lemon
MAINS: CHOICE OF 2
220g wagyu rump, house chips, cocktail onion, red wine jus
Grilled barramundi, cime de rapa, capers, brown butter
& salsa verde
Summer Beetroot salad, hazelnuts, radish, pickled fennel,
goats feta, herbs & green goddess
12hr cooked lamb shoulder, hummus, green chilli zhoug
Za'atar spiced chicken supreme, edamame, green olive,
garden herbs & chicken jus
House chips, ketchup
Baby gem salad, pear & parmesan
BERGS BANQUET $88
STARTERS:
Bread & house butter
Lightly floured calamari, Aleppo aioli & lemon
Wild mushroom arancini, shallot aioli & pecorino romaine
Burrata, grilled peach, heirloom tomato, green olive, pistachio &
burnt honey
MAINS: CHOICE OF 2
12hr cooked lamb shoulder, hummus & green chilli zhoug
Za'atar roast chicken, edamame, green olives & garden herbs
Artichoke ravioli, artichoke puree, ricotta & preserved lemon
Grilled barramundi cime de rapa, salsa Verde
Roast picanha, cocktail onion, chimichurri & red wine jus
House chips, tomato ketchup
Baby gem salad, French vinaigrette
Shared cheese plate
10% SURCHARGE ON SUNDAYS
15% SURCHARGE ON PUBLIC HOLIDAYS
BERGS ALT DROP
2 COURSES $75
3 COURSES $90
ENTREE: CHOICE OF 2
Burrata, grilled peach, heirloom tomato, green olive,
pistachio & burnt honey
Lobster spring rolls, yuzu aioli & burnt lime
Wagyu bresaola, zuni pickles, wild rocket & pecorino
Lightly floured squid, Aleppo aioli & lemon
Tuna ceviche, avocado, cucumber, sumac & tapioca
MAIN COURSE: CHOICE OF 2
MS5 Black market sirloin, cocktail onion, red chimichurri &
red wine jus
Za'atar chicken supreme, edamame, garden herbs &
green olive
12hr cooked lamb shoulder, hummus & green chilli zhoug
Grilled barramundi, cime di rapa, capers, brown butter &
salsa verde
Artichoke ravioli, artichoke puree, whipped ricotta &
preserved lemon
DESSERT
Barossa valley brie, Maffra cheddar, pear, pinot paste
smoked almonds and lavosh
Scoop of tiramisu, house made classic
Pavlova vanilla cream, mango, tamarind caramel
Baked cheesecake with berries and chantilly cream
Chocolate tart, candied orange
