APPENDIX 60
PURCHASE REQUEST
Department of Education - National High School
School: P.R. No. Date:
Address SAI No.
Section: ALOBS No.
Item No. Unit Description Qty Unit Cost Amount
1 ea Liquid Seasoning 130ml
2 ea Pitted Olives 140g
3 ea Bottled Honey 125g
4 ea Sweet Pickle
5 ea Iodized Salt 250 g
6 kg Brown Sugar
7 ea White Sugar
8 ea Rosemary Leaves 15g
9 ea Ground Black Pepper 30g
10 ea Laurel Leaves 25g
11 ea Raisins 100g
12 ea White Pepper 30g
13 ea Cracked Black Pepper 20g
14 kg Ginger / Luya
15 kg Dressed Chicken
16 bot Canola Oil 900mL
17 bot Vegetable Oil 900mL
18 ea Soy Sauce 1000mL
19 kg Carrots
20 kg Fresh Bangus Big
21 kg Dressed Chicken
22 kg Ampalaya
23 ea Prague Powder 50g
24 ea Sayote
25 ea Atsal
26 ea Accord Powder
₱ -
Purpose:
Requested by: Approved by:
Signature:
Printed Name: Simeon Mateo Juanito Dela Cruz
Designation: T-III/ Instructor School Head