KV OF KATNI
PREPARATION OF SOYABEAN
MILK & IT’S COMPARISON
WITH NATURAL MILK
CHEMISTRY
INVSTEGATORY PROJECT
SUBMITTED TO- SUBMITTED BY-
Mr. Laxmi Yadav Aditya Tiwari
PGT Chemistry XII A
ACKNOWLEDGEMENT
I would like to express my sincere
thanks to my Physics teacher,Mr.Laxmi
Yadav PGT (Chemistry), for his able
guidance, encouragement, and vital
support throughout the completion of
this project. His valuable insights and
constructive feedback have been
instrumental in the successful
execution of my work.
I am also deeply grateful to our
Principal, Mrs. Akansha Samuel, for
providing me with all the necessary
facilities and resources required for this
project.
Lastly, I extend my heartfelt thanks to
my family and friends for their
unwavering support and encouragement
during this endeavor.
CERTIFICATE
This is to certify that Mr. Aditya
Tiwari of Class 12th-A has
successfully completed his
Chemistry Project File for the
academic session 2024-25. He has
demonstrated utmost sincerity,
dedication, and attention to detail
in the completion of his project.
All the work related to the project
has been carried out independently
by the candidate himself. His
approach to the subject has been
both sincere and scientific, and the
project meets the prescribed
guidelines issued by CBSE [2024-
25].
I certify that his project has met
my expectations and reflects
commendable effort.