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English Project File

The document is a project report by Sidh Goyal on the preparation of soybean milk and its comparison with natural milk regarding curd formation and temperature effects. It includes acknowledgments to teachers, family, and the school for their support and guidance. The project fulfills the requirements set by the Central Board of Secondary Education for Class XII practical work.

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6 views4 pages

English Project File

The document is a project report by Sidh Goyal on the preparation of soybean milk and its comparison with natural milk regarding curd formation and temperature effects. It includes acknowledgments to teachers, family, and the school for their support and guidance. The project fulfills the requirements set by the Central Board of Secondary Education for Class XII practical work.

Uploaded by

qpulse360
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BIBLIOGRAPHY

myCBSEguide.com

NCERT Class 12
Textbook

Practical
Chemistry
Lab
Manuals
Modern
ABC
Textbook

Pradeep Chemistry
Class 12 Textbook www.researchgate.net

https://
www.healthline.com
Acknowledgement

I would like to express my sincere gratitude to Ms.


Santosh Singh, my Chemistry teacher, for her invaluable
guidance, encouragement, and constant support
throughout the completion of this project on “Preparation
of Soybean Milk and its Comparison with Natural Milk with
Respect to Curd Formation, Effect of Temperature, etc.” Her
suggestions and constructive feedback were extremely
helpful in enhancing the quality of my work.
I am also deeply thankful to our Principal, Mr. Sandeep
Khanna, for providing the facilities and academic
environment that enabled me to undertake this project
successfully.
I wish to extend my heartfelt thanks to my family for their
motivation, patience, and moral support, as well as to my
friends and classmates who encouraged me during
different stages of the project.
Finally, I am grateful to my school, Shirdi Sai Public
School, for giving me this opportunity to explore, learn,
and apply concepts of Chemistry in a practical manner.
Certificate

This is to certify that the project work entitled


“Preparation of Soybean Milk and its Comparison
with Natural Milk with Respect to Curd Formation,
Effect of Temperature, etc.”
has been successfully completed and submitted by Sidh
Goyal, a student of Class XII, under my guidance in partial
fulfilment of the Chemistry practical/project work as
prescribed by the Central Board of Secondary Education
(CBSE) for the academic session 2025–26.
The project is the result of his sincere effort, hard work, and
dedication.
_______________________

(Teacher’s Signature)
SENIOR SCHOOL CERTIFICATE
EXAMINATION

Shirdi Sai Public School,


Moradabad

Sessio
n:

Chemist
Project
ry
File A project report on
“Preparation of Soybean Milk and its Comparison
with Natural Milk with Respect to Curd Formation,
Effect of Temperature, etc.”

Submitted By Sidh Under the guidance of


Goyal Ms. Santosh Singh
Class: XII-A (PCM)
Roll No. -

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