Seth M.
R Jaipuria School
Nayagaon, Lucknow Road, Mubarakpur, HARDOI (241001)
(Affiliated to CBSE New Delhi-2132989)
TOPIC:- Preparation of soyabean milk and its comparison with the
natural milk with respect to curd formation, effect of temperature, etc
SUBMITTED TO :- MR. ADITYA SINGH
SUBMITTED BY :- XYZ
CLASS :- XII PCB
SUBJECT :- CHEMISTRY(043)
Teacher’s Sign Examiner’s Sign Principal’s Sign
Seth M.R Jaipuria School
Nayagaon, Lucknow Road, Mubarakpur, HARDOI (241001)
(Affiliated to CBSE New Delhi-2132989)
CERTIFICATE
This is to certify that xyz, student of Class XII PCB has completed the research on
topic “Preparation of soyabean milk and its comparison with the natural milk
with respect to curd formation, effect of temperature, etc ”. Under the
guidance of Mr. ADITYA SINGH during session 2022-23.
Signature Signature
(Subject Teacher) (Principal)
Seth M.R Jaipuria School
Nayagaon, Lucknow Road, Mubarakpur, HARDOI (241001)
(Affiliated to CBSE New Delhi-2132989)
ACKNOWLEDGEMENT
I would like to express special gratitude to my chemistry teacher “ Mr. ADITYA
SINGH” who gave this opportunity and guidance to complete the analysis on
Topic : Preparation of soyabean milk and its comparison with the natural milk
with respect to curd formation, effect of temperature, etc. This analysis of
project helped me a lot to increase my knowledge and skills too. I would also want
to express my gratitude to Principal Ma’am “Mrs. Leena Singh” and thanks to my
friends for providing me the support to fulfill the need of the project.
Signature Signature
(Subject Teacher) (Principal)
