Thanks to visit codestin.com
Credit goes to www.scribd.com

Scribd
Upload
57 views13 pages

Chem Project

This document is an investigatory chemistry project submitted by Ansuman Mohanty, a class 12 student, on the preparation and comparison of soybean milk and natural milk. The project involves preparing soybean milk, comparing its properties to natural milk like curd formation and temperature effects. The student acknowledges guidance from their teacher Mousumi Patnaik. Certificates are provided to confirm the original work and that it fulfills requirements for the All India Senior School Certificate Examination 2023-24.

Uploaded by

armonbhuyan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
57 views13 pages

Chem Project

This document is an investigatory chemistry project submitted by Ansuman Mohanty, a class 12 student, on the preparation and comparison of soybean milk and natural milk. The project involves preparing soybean milk, comparing its properties to natural milk like curd formation and temperature effects. The student acknowledges guidance from their teacher Mousumi Patnaik. Certificates are provided to confirm the original work and that it fulfills requirements for the All India Senior School Certificate Examination 2023-24.

Uploaded by

armonbhuyan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 13

INVESTIGATORY PROJECT OF CHEMISTRY

ON
“PREPARATION OF SOYBEAN MILK AND ITS COMPARISON WITH THE
NATURAL MILK WRT CURD FORMATION,EFFECT OF
TEMPERATURE,ETC”

For the partial fulfilment of the conditions laid down by


AISSCE 2023-24

SUBMITTED BY
NAME- ANSUMAN MOHANTY
CLASS - XII - A
AISSCE ROLL NO -

UNDER THE GUIDANCE OF


MS MOUSUMI PATNAIK
ACKNOWLEDGEMENT
I would like to profound sense of gratitude to
my guide Ms Mousumi Patnaik ,my chemistry
teacher for her valuable guidance and
suggestions during preparation of my project
work.

I am also extremely grateful to my


Principal , Mr Bipin Kumar Sahoo for his
encouragement and constant inspiration.

Date -

Signature of Student -
DECLARATION
I, Ansuman Mohanty ,a student of class XII of
D.A.V Public School, Pokhariput, hereby submit
the project entitled “Preparation of soybean milk
and it’s comparison with the natural milk wrt
curd formation, effect of temperature, etc” for
the Chemistry practical of AISSCE 2023-24. This
project consists of the original work done by me
under the able guidance and supervision of my
Chemistry teacher Ms Mousumi Patnaik.

Signature of the student


CERTIFICATE
This is to certify that the project entitled
“Preparation of soybean milk and it’s
comparison with the natural milk wrt curd
formation, effect of temperature, etc” is an
original piece of work by Ansuman Mohanty of
class XII Sec A and is in accordance with the
topic allocated to him.
This project is submitted towards the
partial fulfilment of the conditions laid down for
AISSCE 2023-24 and embodies the work done by
him under my guidance and supervision.
Signature of external examiner

Signature of internal examiner

Signature of the Supervisor

You might also like