SKINLESS LONGGANISA (CHICKEN)

I. Materials
1 kg .Dressed Chicken
400 g- Chicken Meat (ground)
100 g- chicken skin

II. Curing Mix

III. Seasonings/Spices
Sugar-13 tbsp
Black pepper (ground)- 1/2 tsp
Garlic, chopped - 2 tbsp.
Anisado wine – 2 tbsp
Pineapple Juice- ¼ cup
Msg./vetsin – 1/4 tsp

Packaging Materials
Paperlyine/plastic paper
Polyethylene bags

IV. Procedures
1. Select good quality raw materials
2. Grind chicken meat and fat
3. Measure/ weigh all the ingredients separating curing ingredients and seasoning/ spices
4. Mix the curing ingredients with the meat
5. Add the seasonings and spices. Mix well
6. Cure either at room temperature for 8-10 hrs. Or refrigerator temperature for 1-2 days.
7. Wrap in paper Lyne/plastic paper. Pack in polyethylene bags.
8. Fry in cooking oil or store in freezer (2-4 months) or in refrigerator for a week.
 SKINLESS LONGGANISA (CHICKEN)

Total Cost
Chicken P180.00
Phosphate P5.00
Curing Salt P5.00
Pineapple Juice P35.00
Anisado Wine P15.00
Sugar P20.00
Salt P5.00
Total P265.00
 MIXED PICKLES

Materials/Ingredients
1 kg. Chayote

2 regular Carrots

1 pc regular Ampalaya

6 pcs String Beans

10 pcs Native Onion

1 piece Ginger

Sugar

Cane Vinegar

Procedure:

1. Wash peel and cut vegetables into long thin strips

2. Work separately the vegetables with salt. Set aside for 30 mins. to wit. Using cacha cloth

3. Squeeze to remove part of the juice

4. Mix the Vegetables and pack in a clean glass jars

5. Pour the hot pickling solution

6. Remove air bubbles and seal tightly

Pickling solution 1 1/2 cup sugar, 3 cups cane vinegar and 1 tsp. salt.
 MIXED VEGETABLE PICKLES

Total Cost
Chayote P40.00
Ampalaya P20.00
Carrots P20.00
String Beans P20.00
Sugar P30.00
Cane Vinegar P80.00
Onion P20.00
Ginger P5.00
Total P235.00
 BANGUS SARDINES

Ingredients:
1/2 kg. Bangus (2pcs)

1/4 tsp.Iodized Salt, 3/4 c Olive Oil, Msg(optional)

Procedure:
1. Remove the scale and fins of the fish

2. Dressed the fish and cut according to desire size

3. Wash the fish

5. Make 10% brine solution and soak it and remove afterwards then drain.

6. Fry the fish and put the fried fish in the glass jar.

7. Put the ingredients and put it in the pressure cooker and cook it for about 1
hour.

8. Label
 BANGUS SARDINES

Total Cost
Bangus P80.00
Olive Oil P150.00
Iodized Salt P5.00
Msg P3.00
Salt P20.00
Carrots P10.00
Bell Pepper P30.00
Sili Labuyo P10.00
Bay Leaf P 5.00
Total P213.00
Ingredienst for Label Bangus Sardines

Bangus

Iodized Salt

Olive Oil

Mixed Vegetable Pickles

Carrots

Ampalaya

String Beans

Native Onion

Ginger

SKINLESS LONGGANISA (CHICKEN)

Chicken Meat (ground)

chicken skin

Salt (refined)

Curing Salt

Phosphate

Sugar

Black pepper

Garlic,

Anisado wine

Pineapple Juice
 Bangus Patties

I. Material
1 Kg. Bangus (flesh)

II. Curing Mix

III. Seasonings/Spices
Sugar – 8 tbsp
Black pepper – 1 ½ tsp
Garlic Chopped – 3 ½ tbsp.
Anisado wine – 1 tbsp
Pineapple Juice – 2 tbsp
Msg. / vetsin – ½ tsp
Onion Leaves (chopped) - 1 tbsp
Celery – 1tbsp
Flour – 6 tbsp
Eggs (fresh) – 3 pcs

IV. Packaging Materials

Procedures
1. Select good quality raw materials
2. Grind meat
3. Measure / weigh all ingredients
4. Add salt and phosphate dissolve in ¼ cup water to meat
5. Mix until tacky
6. Add the rest of the ingredients until well blended
7. Form into patties 50 g. weight/ ¼ cup per patty or pack bulk to
desired weight
8. Freeze and package
 Skinless Longganisa
(Chicken)
Ingredients: Chicken Meat (ground), Salt (refined),
Curing Salt, Phosphate, water, Sugar, Black pepper (ground)
Garlic, Anisado wine, Pineapple Juice
Net Weight- _____

Skinless Longganisa
(Chicken)
Ingredients: Chicken Meat (ground), Salt (refined),
Curing Salt, Phosphate, water, Sugar, Black pepper (ground)
Garlic, Anisado wine, Pineapple Juice
Net Weight- _____

Skinless Longganisa
(Chicken)
Ingredients: Chicken Meat (ground), Salt (refined),
Curing Salt, Phosphate, water, Sugar, Black pepper (ground)
Garlic, Anisado wine, Pineapple Juice
Net Weight- _____

Skinless Longganisa
(Chicken)
Ingredients: Chicken Meat (ground), Salt (refined),
Curing Salt, Phosphate, water, Sugar, Black pepper (ground)
Garlic, Anisado wine, Pineapple Juice
Net Weight- _____

Skinless Longganisa
(Chicken)
Ingredients: Chicken Meat (ground), Salt (refined),
Curing Salt, Phosphate, water, Sugar, Black pepper (ground)
Garlic, Anisado wine, Pineapple Juice
Net Weight- _____

BURGER PATTIES
(Bangus)
Ingredients: Bangus (flesh), Salt (refined)
Phosphate, water, Sugar, Black pepper,
Garlic Chopped, Anisado wine, Pineapple Juice
Onion Leaves, Celery, Flour, Eggs

Net Weight: ______

BURGER PATTIES
(Bangus)
Ingredients: Bangus (flesh), Salt
(refined), Phosphate, water, Sugar,
Black, pepper, Garlic Chopped,
Anisado wine, Pineapple Juice, Onion
Leaves, Celery, Flour, Eggs

Net Weight: _____