Skinless Longganisa Funnel (Entrance for meat into collagen

meat plastic
Ingredients:
Edible Collagen Plastic Meat Sausage Casing
MEAT MATERIALS: (Plastic wrapper for Longganisa or)
700 g finely ground lean pork Meat Filler/Stuffer
300 g Pork back fat, ground finely
Notes:
CURING MIX:
1. Garlic powder may be substituted in the
1 tbsp Refined Salt
level of 2 tsp per kilo which is
½ Phosphate (binder) (Accord) equivalent to 10 grams
Prepared by dissolving 1 tsp of food
1 tsp Vitamin C Powder color in ½ cup of water. This serves as
¼ cup Chilled Water the stock solution to be kept in the
refrigerator
½ tsp Curing Salt (Prague Powder) If there is X, it means we do not
used when we cooked.
EXTENDERS:
½ (Additional) or ¼ cup Texture Vegetable Procedure:
Protein (TVP) Select good quality materials
2. Measure and weigh all the
1 tbsp Isolate ingredients.
1 tsp Carrageenan-X 3. Mix the meat with the curing mix
dissolve in ¼ cup water.
¼ to ½* Water, Chilled 4. Add the extenders and mix until it
dries up. (Don't mix it yet.
Note: in ½ cup water, hydrate TVP for 3
until it melts.
minutes then add the carrageenan and isolate
5. Add the rest of the ingredients and
SEASONINGS mix again.
6. Wrap in paper or cut wrap
¾ (1/2 & ¼) cup Sugar (2 tablespoons per piece). Pack in
1 tbsp. Black Pepper, Ground polyethylene. (1 inch apart
Just write) (Don't write too much
¼ Garlic, minced it's tight because it might get punctured

2 tbsp Anisado Wine-X/ ½ cup Pineapple Juice Collagen Plastic

7. Fry Properly
¼ tsp MSG (monosodium glutamate)

½ Meat enhancer-X
Food Color (Allura Red), as Desired-X
2 tbsp (Paprika for color)-X (Optional)
Additional Materials:
That is if there is skin (Nylon, Crochet,
Crochet), Plastic if not (Square/ Rectangle
Don't make it round BACON
Ingredients: 1. Select good quality raw materials. Trim
and Weigh.
MEAT: 2. Slice the raw materials. Measure and
1000 g Pork pigue or kasim without skin and Weigh all the ingredients.
sliced ¼ inch thick 3. Mix meat with the curing mix (dissolve
in ¼ cup water) (The mixture will enter)
CURING MIX: 4. Add the extenders and mix until it dries
1 tbsp Refined Salt up.
5. Add the rest of the ingredients and mix
½ tsp Curing Salt again.
Cure at room for 8-10 hours of
1 tsp Phosphate
refrigeration temperature for 8-12 hrs.
¼ tsp Vitamin C Powder 7. Pack in the polyethylene bag in ¼ or ½
kilo. Store in freezer.
¼ cup Chilled Water 8. Fry Properly
EXTENDERS; TABLETS:
1 tbsp Isolate Ingredients:
330g-Powdered Milk–1 cup
1 tsp Carrageenan-X 300ml/300g - Condensed Milk 1/3 cup
Sugar ¼ cup
¼ cup to ½ cup water, chilled Procedure:
seasonings 1. Combined the Powdered Milk and the
1 cup sugar Condensed Milk in a Bowl. (Slowly)
like cementing to make it even.
1 tbsp Garlic, Chopped 2. Mix well (If still dry, add condensed milk)
milk
2 tbsp Anisado Wine
For the Pastillas Balls:
¼ Pineapple Juice From the mixture into a tube then cut it to
½ tsp MSG (Betsin) pieces with your hands.
Get 1 piece then form a ball by rolling it with
½ tsp Meat Enhancer (Optional) your palms.
-Coat it in sugar, put a toothpick if you want
½ tsp meat tenderizer For the Pastillas Tubes:
Form the mixture into a tube then slice into
½ Meaty Stir-fry
mini tubes using a knife.
NOTES: Round it & form again into a tube and adjust
the size & edges (Just be careful with your hands)
Garlic powder may be substituted in the level of where
2 tsp per kilo, which is equivalent to 10 grams. Coat it with sugar, serve and enjoy
Additional Materials: Grease to prevent sticking
Prepare by dissolving 1 tsp of food color in ½ while kneading or bread baking/pastry
cup of water. This serves as stock solution to be dough board for easy kneading.
kept in the refrigerator.
If there is an X, it means we did not use it.
when we cooked.
PROCEDURE: Skinless Longganisa
fine garlic Curing Purine beads - yes ma'am - it's currently not available.

stick-Di dumidikit
2 pieces per kilo of onions
July 15 start MWF
Anisado wine has a unique aroma.
1200 NCII
Spoon sip sip water
8:30, 9:00-4:30
Shirt not allowed, shorts not allowed, slippers not allowed
Fry water upside down
Opening pineapple juice Non-stick pan - Kalan - mixing bowl two or
stainless -Curing Mix -Soap Joy DishWashing -
Tying the apron Washcloth on the table, hand basin
Ingredients: Until Monday
Skinless cut plastic square round
Tissue Longganisa Pastillas/Pulvoron Bacon
Cooking/ Lard
1 kilo each
Will be ¾ meat weight
-1 bottle Condensed Milk Sugar–Cure
Reverse Water
Apron hairnet mask gloves Chopping board
Iodized is prohibited in meat two per group - to do - Kasim go
sliced but with fat
Funnel- Plastic-Tying- (Pounding meat Tocino) bacon
one kilogram
Don't be strict
Crochet Hook Plate Tray Small Plate Fork Spoon
Slicing onions Food Tong
¾ karne weight granules Water tissue soap banana biscuit
Knife skills slicing general mincing White t shirt
It's hard to cook skinless tutubigan. Fast Quality
Spoon sips water Understanding the reason rationale

Buhol tali skinless cut paper Assessment apply

Bacon: Enter Halo Peel the garlic before cutting it for a reason.
Kalan Operating
Pills rounding - go hands oil squeeze NCII
inside oil
¼ adjusted used cooked kilo
Tissue chopping board
Skinless Longganisa
Vegetable Pickles
Coco Vinegar
Apron - Hairnet - Mask (Food) Surgical - Gloves -
Stainless basin (1) - Mixing Bowl (1) - Smoked fish
Measuring Cup
Manga jam
Board - Knife (any size) - Scissors -