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Chapter 10

Chapter 10 discusses eating disorders, including anorexia nervosa, bulimia nervosa, and binge-eating disorder, outlining their DSM-5 criteria, symptoms, and treatment approaches. It highlights the biological, psychological, social, and sociocultural factors contributing to these disorders and emphasizes the importance of early intervention for effective treatment. The chapter also addresses obesity as a disease with various dimensions and treatment options.

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0% found this document useful (0 votes)
30 views5 pages

Chapter 10

Chapter 10 discusses eating disorders, including anorexia nervosa, bulimia nervosa, and binge-eating disorder, outlining their DSM-5 criteria, symptoms, and treatment approaches. It highlights the biological, psychological, social, and sociocultural factors contributing to these disorders and emphasizes the importance of early intervention for effective treatment. The chapter also addresses obesity as a disease with various dimensions and treatment options.

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skye42817
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CHAPTER 10 – EATING DISORDERS

 Preoccupation with weight and body dimensions or reliance on food as a coping mechanism can
become extreme and lead to eating disorders

Disorder DSM-5 Criteria


Anorexia nervosa types - Restricted caloric intake resulting in body weight significantly
below the minimum normal weight for one’s age and height
- Intense fear of gaining weight or becoming fat, which doesn’t
diminish even with weight loss
- Body image distortion or self-evaluation unduly influenced by
weight
Bulimia nervosa - Recurrent episodes of binge eating behaviour and compensatory
behaviours (1 or more times per week for 3 or more months)
- Loss of control over eating behaviour when bingeing
- Use of vomiting, exercise, laxatives, or fasting to control weight
- Self-evaluation unduly influenced by weight or body shape
Binge-eating disorder (BED) - Recurrent episodes of binge eating (1 or more binges a week for 3
or more months)
- Loss of control when bingeing
- Eating until uncomfortably full or when not hungry
- No regular use of inappropriate compensatory activities to control
weight
- Marked distress over bingeing

Anorexia Nervosa:
 Extreme thinness
 Starve themselves, relentlessly pursue thinness, and detest weight gain
 Occurs primarily in adolescent girls and young women
 Continue to insist they are overweight
 Cognitive distortion – regarding their body, shape, and weight results in behaviours such as
excessive mirror and weight checking
 Subtypes of anorexia nervosa:
o Restricting type
 Pursue weight loss through severe dieting or exercising
 More introverted and tend to deny psychological distress or feelings of hunger
o Binge-eating/purging type
 Binge eat and then use self-induced vomiting, laxatives, or diuretics to avoid weight
gain
 More extroverted and impulsive
 Report more anxiety, depression, and guilt
 Often have a strong appetite
 Tend to be older
 Physical complications
o Anorexia is associated with serious medical complications
o Irregular heart rate
o Low blood pressure
o Extreme fatigue
o Dry skin
o Brittle hair
o Low body temperature
o Kidney disease
o Bone loss
o Cirrhosis of the liver
 Course and outcome
o Can range from full recovery after 1 episode to a fluctuating pattern of weight gain and
relapse to a chronic and deteriorating course ending in death

Bulimia Nervosa:
 Characterised by:
o Recurrent episodes of binge eating that occur at least once a week for 3 months or more
o A loss of control over eating during the binge episode
 Vomiting, laxatives, diuretics, or enemas, restricting food intake, engaging in excessive exercise
 Realise their eating patterns aren’t normal, and are distressed by that knowledge
 Physical complications and associated characteristics:
o Erosion of tooth enamel from vomited stomach acid, dehydration, swollen salivary glands,
and lowered potassium, which can weaken the heart and cause heart irregularities and
cardiac arrest
o Inflammation of the oesophagus, stomach and rectal area
o Often use eating as a way of coping with distressing thoughts or external stressors
 Course outcome:
o Page 328

Binge-Eating Disorder:
 Similar to bulimia that it involves bingeing, an accompanying feeling of loss of control, and marked
distress over eating during the episodes
 An individual must have a history of binge-eating episodes at least once a week for a period of 3
months
 Exhibit at least 3 of the following with binge eating episodes
o Eating more rapidly than normal
o Uncomfortable feeling of fullness
o Eating large amounts of food even when not hungry
o Eating alone due to embarrassment about the quantity eaten
o Feeling depressed or guilty after bingeing
 Do not use compensatory behaviours
 Physical complications and associated characteristics:
o Often overweight
o Obesity
o Type 2 diabetes
o High blood pressure
o High cholesterol levels
o Bingeing is often preceded by distressing emotions such as guilt, depression, or disgust
 Course and outcome:
o Page 329

Other Specified Feeding or Eating Disorders:


 This category includes seriously disordered eating patterns that don’t fully meet the criteria for the
above
 Examples of people who fit in this category include:
o Individuals of normal weight who meet the other criteria for anorexia nervosa
o Individuals who meet the criteria for bulimia nervosa or binge-eating disorder except that
binge eating occurs less than once a week or has been present for less than 3 months
o Individuals with night-eating syndrome
o Individuals who don’t binge but frequently purge as means to control weight

Aetiology of Eating Disorders:


 Biological dimension
o Moderate heritability
o Pubertal weight gain
o Appetitive neural circuitry
o Dopamine
o Ghrelin and leptin
 Psychological dimension
o Appetite variations
o Emotional eating
o Body dissatisfaction
o Personality characteristics
o Mood or anxiety disorders
 Social dimension
o Parental attitudes and behaviours
o History of being teased about size or weight
o Peer pressure regarding weight/eating
o Fat talk
o Social media
 Sociocultural dimension
o Social comparison
o Media presenting distorted images
o Cultural definitions of beauty
o Objectification – female and male bodies evaluated through appearance

Treatment of Eating Disorders:


 Remission is most likely to occur when there is a reduction in symptoms early in the treatment
process

Treatment of Anorexia Nervosa:


 Initial goal is to restore weight and address the medical complications associated with starvation
 Physical condition of the person is carefully monitored because sudden and severe physiological
can occur during re-feeding
 Psychological interventions
o Provide emotional support and help the client
 Understand and cooperate with nutritional and physical rehabilitation
 Identify and question the dysfunctional attitudes related to the eating disorder
 Improve interpersonal and social functioning
 Address other psychological disorders or conflicts that reinforce disordered eating
behaviour
 Family therapy is an important and effective component in the treatment of anorexia nervosa

Treatment of Bulimia Nervosa:


 Physical conditions are identified and treated
 Cognitive-behavioural approaches can help individuals develop a sense of self-control and reduce
binge-purge symptoms
o Involves encouraging the consumption of 3 balanced meals a day, reducing rigid food rules
and body image concerns, identifying triggers for bingeing, and developing strategies for
coping with emotional distress
 Adding exposure and response prevention procedures to therapy appears to improve long-term
outcomes for individuals with bulimia
 SSRIs are sometimes helpful

Treatment of Binge-Eating Disorder:


 Similar to those for bulimia nervosa
 Do differ in some ways as most are overweight and have to deal with societal prejudices
 Due to the health consequences of excessive weight, many therapy programmes also focus on
healthy approaches to weight loss
 Antidepressant medications

Obesity:
 Having a BMI greater than 30
o Estimate of our body fat
 Not the result of being lazy or lacking self-control
 More accurate to consider obesity as a disease with specific symptoms, abnormal physiological
processes and associated health risks
 Increases risk of high cholesterol and triglyceride levels, type 2 diabetes, cancer, coronary heart
disease, stroke, gallbladder disease, arthritis, sleep apnoea, and respiratory problems
 Biological dimension
o Genetic influence on appetite
o “Thrifty genotype”
o Dopamine receptors and pleasure in eating
o Ghrelin, leptin and cortisol levels
o Weight-promoting intestinal bacteria
o Slower metabolism
 Psychological dimension
o Physical and sexual abuse
o Emotional eating
o Internalised weight stigma
o Exercise avoidance
o Negative mood states
 Social dimension
o Bullying
o Social contagion
o Stressful family relationships
o Teasing from family members or peers
 Sociocultural dimension
o Racism and discrimination
o Cultural influences on body preference
o Poorer neighbourhoods, less access to healthy foods
o Advertising of high-calorie foods

Treatment for Obesity:


 Dieting
 Lifestyle changes
 Medications
 Surgery
o Gastric banding or gastric bypass

Contemporary Trends and Future Directions:


 Pages 351-352

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