Bouchon Evening Menu
Entrees
Soupe de jour £7.50
Escargot Bourguignon snails in garlic butter £8.50
Langoustine Thermidor king prawn tails with mushroom&
lobster sauce, topped with cheese £9.25
Penclawdd Cockles
in garlic butter & white wine £8.95
Scampi Meuniere
Scampi with white wine, butter and lemon £9.25
Charcuterie Plate
cured meat, pate, gerkins & fresh leaves £9.25
Moules Farcies Bourguignon
Mussels with a fresh herb, garlic & citrus dressing £8.95
Courgette Fritas with an olivade dip £8.75
King Prawn Tails Provencal with white wine,
garlic, mushroom & tomato sauce £9.25
King Prawn Tails
with white wine & garlic £9.25
Melon with Crispy Ham
with a salad & mint dressing £7.95
Homemade Chicken Liver Pate with madiera & melba toast £8.95
Goats Cheese Salad with a house dressing £8.50
Plats
Grilled Salmon Fillet with white wine,
garlic & a warm tomato dressing £24.50
Fillet of Bass Bouchon £28.95
Bass Fillet Provencal -
a classic white wine, garlic & tomato sauce £28.95
Sole Meuniere
sole with a white wine, butter & lemon p.o.a
lemon sole St Germain
breaded fillets of lemon sole with white wine & garlic £27.95
Poached Salmon
with lobster sauce & prawns £27.95
Veal Normande
10/12 oz Veal Cutlet with a mushroom, white wine & cream sauce £27.50
Veal Princess
10/12oz Veal Cutlet topped with asparagus, grilled cheese
served with white wine, mushrooms in a tomato sauce £27.50
Grilled Fillet Steak £29.75
Fillet steak garnish of mushroom, tomato & fried onion £3.50
Selection of Bouchon Sauces to accompany
Au Poivre - crushed black pepper brandy & cream sauce £3.95
Forestiere - bacon,
onion, mushroom & madiera sauce £3.95
Cristabelle - red wine, mushroom, sweet pepper & tomato sauce £3.95
Roquefort - roquefort {blue cheese} brandy & cream sauce £3.95
Sirloin £25.50
served with mushroom, tomato & fried onion
10oz Sirloin £27.95
served with mushroom, tomato & fried onion
Supreme of Chicken Mustard
with a mild mustard & cream sauce £23.50
Supreme of Chicken Tiger Prawns with a brandy & cream sauce £23.95
Supreme of Chicken Ricotta stuffed with ricotta & bayonne ham
with a tomato & basil sauce £23.50
Stuffed Vegetables of the house
stuffing of fete, sundried tomatos,
olives with a white wine, tomato & basil sauce £19.50
Mediterranean Vegetable Crepe topped with a cream sauce & cheese £19.50
all main dishes are served
with a choice of potatoes - saute, Lyonaise or chips
Autre Chose
Garlic Mushrooms £5.95
Courgette Fritas £5.95
Olives £3.95
Side Salad £3.95
Garlic Bread £3.95
Garlic Bread & Cheese £4.25
Potatoes £3.95
Vegetables of the day £3.75
Extra Sauce £3.95
Balsamic & Olive Oil with Bread £3.75
Food Allergies and intolerances
Please notify of and speak to our staff about the ingredients in your meal, when
making your order.
