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The document outlines a study on consumer behavior towards organic food products, detailing its structure including chapters on introduction, objectives, methodology, literature review, analysis, findings, and conclusions. It includes lists of tables and charts that present data on respondents' demographics, preferences, and behaviors related to organic food consumption. Additionally, it features a bibliography of sources and an annexure with a questionnaire used for data collection.

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0% found this document useful (0 votes)
28 views15 pages

Final - Without Page Numbers

The document outlines a study on consumer behavior towards organic food products, detailing its structure including chapters on introduction, objectives, methodology, literature review, analysis, findings, and conclusions. It includes lists of tables and charts that present data on respondents' demographics, preferences, and behaviors related to organic food consumption. Additionally, it features a bibliography of sources and an annexure with a questionnaire used for data collection.

Uploaded by

nagularjunan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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LIST OF CONTENTS

CHAPTER TITLE PAGE NO.

LIST OF TABLES

LIST OF CHARTS

INTRODUCTION TO THE STUDY

1.1 INTRODUCTION 1

1.2 OBJECTIVES OF THE STUDY 5


I
1.3 SCOPE OF THE STUDY 6

1.4 LIMITATIONS OF THE STUDY 7

1.5 RESEARCH METHODOLOGY 8

II REVIEW OF LITERATURE 11
INTRODUCTION TO THE COMPANY
III (PRODUCT PROFILE)
18

IV ANALYSIS AND INTERPRETATION 25

SIMPLE PERCENTAGE ANALYSIS 29

GARRET’S RANKING ANALYSIS 74


FINDINGS, SUGGESTIONS AND
V CONCLUSION

5.1 FINDINGS OF THE STUDY 75

5.2 SUGGESTIONS OF THE STUDY 77

5.3 CONCLUSION 78

BIBLIOGRAPHY

APPENDIX
LIST OF TABLES

TABLE
TITLE PAGE NO.
NO.
TABLE SHOWING THE RESPONDENTS OF AGE
4.1
GROUP
32

TABLE SHOWING THE RESPONDENTS OF


4.2
GENDER
34

TABLE SHOWING THE RESPONDENTS OF


4.3
MARITAL STATUS
36

TABLE SHOWING THE RESPONDENTS OF


4.4
EDUCATIONAL QUALIFICATION
38

TABLE SHOWING THE RESPONDENTS OF


4.5
OCCUPATION
40

TABLE SHOWING THE RESPONDENTS OF


4.6
EARNING MEMBERS IN FAMILY
42

TABLE SHOWING THE RESPONDENTS OF


4.7
MONTHLY INCOME
44

TABLE SHOWING THE RESPONDENTS OF


4.8
AREA
46
TABLE SHOWING THE RESPONDENTS HOW
4.9 CONSUMERS COME TO KNOW ABOUT THE 48
ORGANIC FOOD PRODUCTS
TABLE SHOWING THE RESPONDENTS
4.10
DURATION OF USAGE
50
TABLE SHOWING THE RESPONDENTS
4.11 RECOMMEND ORGANIC FOOD PRODUCTS TO 52
OTHERS
TABLE SHOWING THE RESPONDENTS
4.12
EXAMINE EXPIRY DATE OF FOOD ITEMS
54

TABLE SHOWING THE RESPONDENTS


4.13 ENVIRONMENTAL CHANGES PERSUADE YOU 56
TO BUY ORGANIC FOOD PRODUCTS
TABLE SHOWING THE RESPONDENTS
4.14 ORGANIC FOODS ARE TASTIER THAN 58
CONVENTIONAL FOODS

TABLE SHOWING THE RESPONDENTS


4.15
USUALLY BUY ORGANIC FOOD PRODUCTS
60

TABLE SHOWING THE RESPONDENTS MOST


4.16
BUYING ORGANIC FOOD PRODUCTS
62

TABLE SHOWING THE RESPONDENTS


4.17
CONSUME ORGANIC FOOD PRODUCTS
64

TABLE SHOWING THE RESPONDENTS OPINION


4.18
ABOUT THE USAGE OF ORGANIC PRODUCTS
66

TABLE SHOWING THE RESPONDENTS REASON


4.19
TO PREFER THE PRODUCTS
68

TABLE SHOWING THE RESPONDENTS FACED


4.20 ANY PROBLEMS WHILE CONSUMING 70
ORGANIC FOOD PRODUCTS
TABLE SHOWING THE RESPONDENTS THE
4.21 FACTORS INFLUENCED THE MOST TO 72
PURCHASE ORGANIC FOOD PRODUCTS
TABLE SHOWING THE RATING OF FACTORS
4.22 WHILE PURCHASING ORGANIC FOOD 74
PRODUCTS
LIST OF CHARTS

CHART NO. TITLE PAGE NO.

CHART SHOWING THE RESPONDENTS OF


4.1
AGE GROUP
33

CHART SHOWING THE RESPONDENTS OF


4.2
GENDER
35

CHART SHOWING THE RESPONDENTS OF


4.3
MARITAL STATUS
37

CHART SHOWING THE RESPONDENTS OF


4.4
EDUCATIONAL QUALIFICATION
39

CHART SHOWING THE RESPONDENTS OF


4.5
OCCUPATION
41

CHART SHOWING THE RESPONDENTS OF


4.6
EARNING MEMBERS IN FAMILY
43

CHART SHOWING THE RESPONDENTS OF


4.7
MONTHLY INCOME
45

CHART SHOWING THE RESPONDENTS OF


4.8
AREA
47

CHART SHOWING THE RESPONDENTS HOW


4.9 CONSUMERS COME TO KNOW ABOUT THE 49
ORGANIC FOOD PRODUCTS

CHART SHOWING THE RESPONDENTS


4.10
DURATION OF USAGE
51

CHART SHOWING THE RESPONDENTS


4.11 RECOMMEND ORGANIC FOOD PRODUCTS TO 53
OTHERS
CHART SHOWING THE RESPONDENTS
4.12
EXAMINE EXPIRY DATE OF FOOD ITEMS
55

CHART SHOWING THE RESPONDENTS


4.13 ENVIRONMENTAL CHANGES PERSUADE YOU 57
TO BUY ORGANIC FOOD PRODUCTS

CHART SHOWING THE RESPONDENTS


4.14 ORGANIC FOODS ARE TASTIER THAN 59
CONVENTIONAL FOODS

CHART SHOWING THE RESPONDENTS


4.15
USUALLY BUY ORGANIC FOOD PRODUCTS
61

CHART SHOWING THE RESPONDENTS MOST


4.16
BUYING ORGANIC FOOD PRODUCTS
63

CHART SHOWING THE RESPONDENTS


4.17
CONSUME ORGANIC FOOD PRODUCTS
65

CHART SHOWING THE RESPONDENTS


4.18 OPINION ABOUT THE USAGE OF ORGANIC 67
PRODUCTS

CHART SHOWING THE RESPONDENTS


4.19
REASON TO PREFER THE PRODUCTS
69

CHART SHOWING THE RESPONDENTS FACED


4.20 ANY PROBLEMS WHILE CONSUMING 71
ORGANIC FOOD PRODUCTS

CHART SHOWING THE RESPONDENTS THE


4.21 FACTORS INFLUENCED THE MOST TO 73
PURCHASE ORGANIC FOOD PRODUCTS
CHAPTER - I
INTRODUCTION TO THE STUDY
CHAPTER - II
REVIEW OF LITERATURE
CHAPTER - III
INTRODUCTION TO THE COMPANY
(PRODUCT PROFILE)
CHAPTER - IV
ANALYSIS AND INTERPRETATION
CHAPTER - V
FINDINGS, SUGGESTIONS AND CONCLUSION
BIBLIOGRAPHY

JOURNALS

✓ Anuradha and Dr. Kavitha (2023) “CONSUMER SATISFACTION TOWARDS


ORGANIC FOOD PRODUCTS”.
✓ Chitra (2018)” MARKET AWARENESS OF ORGANIC CERTIFICATION OF
FOOD IS POOR”.
✓ IHSAN EFFENDI1 (2018) “ANALYSIS OF CONSUMER BEHAVIOUR OF
ORGANIC FOOD IN NORTH SUMATRA PROVINCE, INDONESIA”.
✓ Balsamy (2018) “INVESTIGATED THE INFLUENCE OF CUSTOMER’S
ATTITUDES TOWARDS ORGANIC FOODS”.
✓ Ranna (2017) “CONSUMER BEHAVIOUR AND THE INTENTION TO
PURCHASE ORGANIC FOOD”.
✓ HERU IRIANTO (2015), “CONSUMERS ATTITUDE AND INTENTION
TOWARDS ORGANIC FOOD PURCHASE”.

BOOKS

▪ Kothari, CR., Research Methodology, New Delhi, Wishwa Prakashan,


1985.
▪ Chand’s Research Methodology Rajendra Ravindra Printers Private
Ltd.
▪ Marketing Management – S. A. Sherlekar Himalaya Publishing
House, 2005.

WEBSITES

http://www.organicshop.in
http://www.amazon.com
http://www.farm2kitchen.com
http://www.organicgarden.co.in
ANNEXURE
ANNEXURE

QUESTIONNAIRE

1. Name ………………………………...

2. Age
a) Below 20 b) 20-30 c) 30-60 d) Above 60
3. Gender
a) Male b) Female

4. Marital status
a) Married b) Unmarried

5. Educational qualification
a) SSLC b) HSC c) UG d) PG e) Others

6. Occupation

a) Student b) Self-employed c)Private employee d) Govt. employee

e) Home maker

7. Earning members in your family?


a) One b)Two c)Three d)More than three

8. Monthly income

a) Below Rs.20000 b) Rs.20000 to 40000 c)Rs. 40000 to 60000 d)Above 60000


e) None

9. Which area do you belong to?


a) Rural b) Urban c) Semi urban

10. How did you come to know about organic food products?
a) Television b) Friends c) Family d)Social media e) Others…………
11. How long you have been consuming organic food products?
a) One year b) Two years c) Three years d) More than three years

12. Do you recommend organic food products to others?


a) Yes b) No

13. Do you examine the expiry date of food items when you buy them?
a) Yes b) No

14. Do the environmental changes persuade you to buy organic food products?
a) Yes b) No

15. Do you think organic foods are tastier than conventional foods?
a) Yes b) No

16. Where do you usually buy organic food products?


a) Organic shop b) local Market c) Generic Super Market
d) Online Shopping e) Others

17. Which of these organic food products do you buy the most?
a) Fresh fruits & Vegetables b) Milk Products c) Spinach
d) Others

18. How often do you consume organic food products?


a) Everyday b) Once in a week c) Once in a month d) Others……

19. What’s your opinion about the usage of organic products?


a) Satisfied b) Highly Satisfied c) Not Satisfied d) Highly Dissatisfied

20. Reason to prefer the products?


a) Prevent health b) Prefer taste c) Protect environment d) Quality
e) Ethical reasons
21. Have you faced any problems while consuming organic food products?
a) Yes b) No

(a) What’s your opinion about the usage of organic products?


a) Digestion b) Allergy c) More fat content d)Other

22. Which factor influenced you the most to purchase organic food products?
a) Health b) Taste c) Quality d) Price e) Others

23. Kindly specify your satisfaction level (please rank the following factors)

FACTORS Rank I Rank II Rank III Rank IV Rank V

Quality

Price

Taste

Availability

Variety

24. Give, if any suggestions

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