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Lecture 13

Chrysanthemums are significant as both a commercial crop and exhibition flower, thriving in sandy loam soils with specific climatic requirements. Propagation methods include suckers and terminal cuttings, while proper care involves irrigation, staking, pinching, and pest management. The expected yield ranges from 9-10 tons per hectare for main crops, with various pests and diseases posing threats to cultivation.
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0% found this document useful (0 votes)
13 views13 pages

Lecture 13

Chrysanthemums are significant as both a commercial crop and exhibition flower, thriving in sandy loam soils with specific climatic requirements. Propagation methods include suckers and terminal cuttings, while proper care involves irrigation, staking, pinching, and pest management. The expected yield ranges from 9-10 tons per hectare for main crops, with various pests and diseases posing threats to cultivation.
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LECTURE -13

PRODUCTION TECHNOLOGY OF
CHRYSANTHEMUM

1
 It occupies a place of pride both as a commercial crop
and as a popular exhibition flower.
 It has a wide range of type, size and colour and also
‘forms’.
 Short day plant – ‘Photo sensitive’ (10 hours day light).
 Suitable as Cut flowers
Loose flower
Pot culture
Garland making & hair decoration
Essential oil
Sources of pyrethrum.
Background planting in borders
Cultivars
 National Botanical Research Institute: Snowball,
Potomac, M-24, Agnishikha, Navneet yellow etc
 Indian Institute of Horticulture Research: Indira,
Neelima, Chandrakant, Chandrika, Pankaj, Rakhee etc
 Spray types: Super white, Sunbeam, Blue Marble, Red
Nero, Tuneful, Apricot Marble, Flamenco, Coral Marble
 Standard types: Snow Ball, Chandrama, Cassandra, Red
Anne, Alfred Wilson, Gay Anne
 Small-flowered for pot culture: Honeycomb, Aparajita,
Megami
 Small-flowered for cut-culture: Sujata, Nilima
 Small-flowered for garland: Birbal Sahni, Sharad
Shobha, Basanti
Propagation
Suckers
 Suckers arise from the underground stem and these are
separated and planted in prepared nursery beds during
January for stock plants.
 Regular pinching is performed in these plants for
vigorous and profuse branching.

Terminal cuttings
 Cuttings of 5-7 cm in length are taken form healthy
stock plants in June-July.
 The basal portions of cuttings are dipped rooting
hormone (1000 ppm solution of IBA) for better rooting.
 Sometimes the lower portion of cuttings is treated with
some copper fungicide to avoid fungal growth.
 One month old well rooted cuttings are ready for
planting in the field.
Soil requirement
 Chrysanthemum with a shallow but fibrous root system
is sensitive to water-logging.
 Sandy loam soils are ideal for chrysanthemum growing.
 pH ranging between 6.2 to 6.7 is ideal.

Climatic requirement
 Light (Intensity 1.2-1.6 MJ /m2/day, Quality: 600-800
nm, Photoperiod: less than 9.5 hours).
 Temperature (night: 10-16 0C, day: 18-21 0C).
 CO2 : 500-1000 ppm
 Planting during April-May is recommended as it initiates
and flowers during September to December under South
Indian conditions.
Spacing
 Standards: 20 x 20 cm
 Sprays: 30 x 30 cm
 Pot mums: 3-5 cuttings/pot (15 cm)
Irrigation
 Chrysanthemum are to be irrigated twice a week in the
first two weeks and subsequent by at weekly intervals.
Weed control
 Weeding and hoeing are generally done manually as
and when required, normally 8-10 times yearly.
 Besides, control of weeds the soil is made loose porous
to provide aeration.

6
Manures and fertilizers
 Chrysanthemums are heavy feeders and hence they are
to be adequately manured.
 They are applied with 25 t of FYM along with 250,120,
125 kg NPK/ha.
 Half of the N and the entire quantity of P and K are to be
applied basal by just before planting.
 The other half of N is to be applied 30 days after planting
the suckers.

Staking of plants
 Staking is necessary to keep plants erect and to maintain
proper shape of plants and bloom.
 Stakes are prepared mostly from bamboo sticks.
 Staking of plants is required for vertical support of the
plants. 7
Pinching
 The operation of removal of terminal growing portion of
stem as it reduces plant height and promotes axillary
branches.
 First pinching is done when the plants reach a height of
15-20 cm with 3-4 pairs of leaves.
 Two types of pinching are performed
(a) Soft pinching
(b) Hard pinching

Disbudding and De-shooting


 Many of the standard type varieties are disbudded in
which the largest terminal bud is reserved and all auxiliary
buds are removed.
 De-shooting is practiced to reduce the number of
branches for improving the size and form of the flower.
plant 8will loose vigour and becomes weak.
De-suckering
 During the vegetative growth phase, plants grow
upward.
 New suckers continue to develop from base of plants.
 For proper and vigorous growth of plants, suckers are
removed from time to time.

Growth regulators
 GA3 50 ppm can be sprayed at 30, 45 and 60 days
after planting to increase the yield.
 Alar 50 – 150 gm/100 lit water and B 9 at 8 – 25
ml/lit of water is used twice at the growing stage

9
Physiological disorders
Premature Budding
 More specifically, crop exposure to low night
temperatures, short days, drought or nutrient stress can
lead to premature budding.
 If premature budding occurs, buds should be pinched
off immediately, and adequate moisture and fertilizer
supplied
Heat delay
 Once short days begin, exposure to temperatures of
around 85° F or higher delays flowering, which is a
phenomenon known as heat delay.

10
Petal burn/Sunscald
 Is prevalent on standards in flower in very warm
weather. The petals turn brown and dry up.
Blindness
 Continued growth of shoots and failure to form flower
buds when short days are started the mean night
temperature was too low.

11
Harvesting
 Standards: When outer row of florets start unfurling
for distant market and for local market half opened
flowers.
 Sprays: Harvested for local market when two flowers
have opened and others have shown colour, while for
distant market when 50% flowers have shown colour.
 Loose flowers: Fully open flowers
 Pot mums: 50% buds have developed colour.

Yield
1. Main crop: 9-10 t/ha.
2. Ratoon crop: 4-5 t/ha.
3. Sprays- 1, 00,000 stems can be obtained from one ha.
Pests
• Aphids
• Thrips
• Leaf miners
• Red spider mites
• Hair caterphillars
• Nematodes

Diseases
• Wilt
• Root rot,
• Bacterial rot,
• Gray mould,
• Cercospora leaf spot
• Alternaria leaf spot
• Fusarium stem rot
• Powdery mildew
• White Rust

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