Vriksha Global School
Session: 2024-2025
Class: Grade 12
CHEMISTRY PROJECT
Roll No :
Topic: “To compare rate fermentation of give sample of wheat
flour gram, flour, rice flour and potato”
Submitted To : Submitted By:
C.R. Jayalakshmi Laksanaa.S.D
1
INDEX
S.No Content Page
1 Certificate 3
2 Acknowledgement 4
3 Objective 5
4 Introduction 6
5 Materials Required 7
6 Procedure 8
7 Observations 9
8 Bibliography 10
2
CERTIFICATE OF EXCELLENCE
This is to certify that Laksanaa.S.D student of grade 12 has
successfully completed the research on the below mentioned
project under the Guidance of Mrs. C R Jayalakshmi during the
year of 2024 - 2025 in partial fulfillment of chemistry practical
examination conducted by Vriksha Global School.
Sign of the Sign of the
External Examiner Internal Examiner
3
ACKNOWLEDGEMENT
In the accomplishment of this project successfully, many
people have best owned upon their blessings and the heart
pledge support, this time I am utilizing to thank all the people
who have been concerned with this project.
Primarily I would like thank god for being able to complete
this project with success. Then I would like to thank my
Principal Ms.Yamini and my Chemistry teacher
Mrs.Jayalakshmi whose valuable guidance has been the one
that helped me to patch this project and make it full proof
success, her suggestion and instruction has served as the
major contribution towards the completion of this project.
Then I would like to thank my parents who have helped me
with their valuable suggestions and guidance which has been
very helpful in various phases of the completion of the project.
Secondly, I would also like to thank my friends, and classmates
who helped me a lot in finalizing this project within the
limited time frames.