SONU RATURI
San Francisco, CA 28075 ◆ 4155157907 ◆ [email protected] ◆ WWW: Bold Profile
PROFESSIONAL SUMMARY
Experienced chef with over 10 years of culinary expertise .known for dedication and creativity in the kitchen
.skilled in creating innovative dishes and delivering exceptional dining experience
SKILLS
Food Preparing, Plating and Presentation Food Preparation Techniques
WORK HISTORY
Asst Curry Chef , 01/2024 - Current
Bawarchi Indian Grill & Bar – Concord, NC
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Streamlined kitchen operations for increased efficiency through effective staff management and
delegation.
Reduced food waste with strategic menu planning and inventory control techniques.
Developed innovative recipes, attracting new clientele and increasing overall sales.
Sous Chef, 12/2022 - 12/2023
Keeva Indian Kitchen – Delhi
Acted as head chef when required to maintain continuity of service and quality.
Maintained up-to-date knowledge of current culinary trends and techniques.
Mentored kitchen staff to prepare each for demanding roles.
Coordinated with team members to prepare orders on time.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Sous Chef, 12/2018 - 05/2022
Fresh Menu Food Vista Private Ltd – Delhi
Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
Supervised portion control and plating of items prior to delivery to patrons.
Disciplined and dedicated to meeting high-quality standards.
Developed and implemented exciting menu with freshest ingredients for 30-seat Indian restaurant.
Sous Chef, 10/2015 - 11/2017
Balcony Restaurant ( A Summit Saudia Company ) – Saudi Arabia Dammam
Monitored food production to verify quality and consistency.
Modified recipes to accommodate dietary restrictions and allergies.
Trained and managed kitchen personnel and supervised related culinary activity.
Disciplined and dedicated to meeting high-quality standards.
Assistant Head Chef, 08/2014 - 05/2015
Tasty Bite – Delhi
Trained kitchen staff to perform various preparation tasks under pressure.
Maintained well-organized mise en place to keep work consistent.
Arranged for kitchen equipment maintenance and repair when needed.
Mentored kitchen staff to prepare each for demanding roles.
Commis Chef, 10/2010 - 09/2013
Fiesta Bistro – Dubai Uae
Maintained clean and organized work areas at all times to bring safety and quality to food preparation
process.
Prepared food items in compliance with recipes and portioning control guidelines.
Seasoned and cooked food according to recipes or personal judgment and experience.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Commis Chef, 12/2009 - 07/2010
Tryst 101 – Delhi
Commis Chef, 07/2008 - 07/2009
Svelte Personal Suites Hotel – New Delhi
Apprentice Cook, 10/2004 - 10/2007
Intercontinental Hotels Group – New Delhi
EDUCATION
Diploma in Food Production : 3 Years Certificate Course in Food And Production., 03/2007
Btc Pusa Delhi - Delhi
03/2003
Sarvodaya Boys Sr.sec.school - Delhi
