March Mess Menu
(DIHING)
BREAKFAST LUNCH DINNER
DAY (7.15 AM TO 9.45 AM) (12.00 PM TO 2.15 PM) (7.30 PM TO 9.45 PM)
1.POHA BHUJIYA 1. ALOO SOYABEAN 1. GHUGNI
2.ALOO PARATHA + GREEN 2. PUMPKIN CHANA 2. ALOO KARELA FRY
3. MIX DAL AND SAMBHAR 3. MOONG DAL FRY AND RASAM
CHUTNEY + CURD
4. JEERA RICE 4. JEERA RICE
3.WATERMELON
5. GREEN CHUTNEY 5. GREEN CHUTNEY
MONDAY 4.MANDATORY ITEMS
6. FRYUMS 6. FRIED PAPAD
7. NEEMBU PANI 7. JALEBI
8. RAITA 8. AAM PANNA
1. PURI SABJI 1. DUM ALOO 1. CHOLE BHATURE + ROTI
2.UPMA + COCONUT CHUTNEY 2. CORN PALAK 2. ALOO METHI
3.BANANA 3. MASOOR DAL AND RASAM 3. MOONG DAL AND RASAM
4.MANDATORY ITEMS 4. LEMON RICE 4. LEMON RICE
5. IMLI CHUTNEY 5. IMLI CHUTNEY
TUESDAY 6. FOFI CHIPS 6. FOFI CHIPS
7. JALJEERA 7.RASNA
8. CURD 8. FRUIT CUSTARD
1.WADA + COCONUT CHUTNEY 1. GATTE KI SABJI 1. KADHAI PANEER / KADHAI
+ SAMBHAR 2. MIX SAAG CHICKEN
2.PASTA + KETCHUP 3. DAL MAKHANI AND RASAM 2. CHAPATI + TANDOORI NAAN
3.ORANGE 4. JEERA RICE 3. MIX DAL AND SAMBHAR
5. TOMATO CHUTNEY 4. VEG BIRYANI
WEDNESDAY 4.MANDATORY ITEMS
6. ROASTED PAPAD 5. ROASTED PAPAD
7. RASNA 6. GARLIC CHUTNEY
8.CURD 7. JALJEERA
8. ICE CREAM
1.FRIED MAGGI 1. LOKI CHANA 1.RAJMA
2.GOBI PARATHA + KETCHUP + 2. ALOO BAIGANMASALA 2.GOBHI SCHEZWAN
CURD 3. ARHAR DAL AND RASAM 3.MASOOR DAL AND SAMBHAR
3.APPLE 4. TOMATO RICE 4.FRIED RICE
5. TOMATO CHUTNEY 5.TOMATO CHUTNEY
THURSDAY 4.MANDATORY ITEMS
6. BANANA CHIPS 6. FRYUMS
7. SWEET LASSI 7. NEEMBU PANI
8. RAITA 8. SEVIYA
*See Table Below
1. UTTPAM + COCONUT 1. MIX VEG 1. EGG CURRY/VEG KOFTA
CHUTNEY + SAMBHAR 2. ALOO JEERA 2. ALOO MATAR
2. BREAD PAKODA + GREEN 3. DAL MAKHANI AND SAMBHAR 3. DAL FRY AND SAMBHAR
4. LEMON RICE 4. PEAS PULAV
CHUTNEY
5. FRYUMS
FRIDAY 3. BANANA
6. GARLIC CHUTNEY
5. PUDINA CHUTNEY
6. PYAZ PAKODA
4. MANDATORY ITEMS
7. RASNA 7. CHAAS
8. CURD 8. SHAHI TUKDA
1.MASALA DOSA + SAMBAR + 1. VEG KOLHAPURI 1. BAIGAN BHARTA
COCONUT CHUTNEY 2. BLACK CHANA WITH SEV 2. ALOO BROCCOLI FRY
2.DALIA 3. ARHAR DAL AND RASAM 3. MASOOR DAL AND SAMBHAR
4. TOMATO RICE 4. JEERA RICE
3.GRAPES
5. FRIED PAPAD 5. FRIED PAPAD
SATURDAY 4.MANDATORY ITEMS
6. TOMATO CHUTNEY 6. GARLIC CHUTNEY
7. AAM PANNA 7. RICE KHEER
8. CURD 8. JALJEERA
1. KADI PAKODA 1. PANEER BUTTER MASALA/
1.MYSORE MASALA DOSA +
2. ALOO CHOKHA CHICKEN BUTTER MASALA
SAMBAR + COCONUT CHUTNEY
3. MOONG DAL AND SAMBHAR 2. TANDOORI NAAN + CHAPATI
2.ALOO SANDWICH
4. KHICHDI 3. ARHAR DAL AND SAMBHAR
3.ORANGE
5. GARLIC CHUTNEY 4. VEG PULAV
SUNDAY 4.MANDATORY ITEMS
6. PALAK PAKODA/FRYUMS 5. PUDINA CHUTNEY
7. SWEET LASSI 6. FOFI CHIPS
8. CURD 7. NEEMBU PANI
8. GULABJAMUN
1.Breakfast:Subscribers can choose one daily: Boiled Egg, Paneer bhurji/corn, Omelet, or Egg Bhurji. Also
served daily are Milk (Bournvita/Complan/Horlicks), Tea/Coffee (200 ml),toasted/normal white and brown
bread with 20 gm Jam and 20 gm Butter, and extras like sprouts, boiled pulses.
2.Lunch/Dinner:Chapati(with and without ghee) and Plain Rice will be served daily.Non spicy jain and boiled
food,Salad (Cucumber+Carrot+Tomato+Beetroot),Chili,Onion,Lemon and Pickle will be available daily.
3.Quantity for Drinks in Lunch/ Dinner will be 200 ml.Quantity for curd and raita will be 100 and 150 ml
respectively.
4.In special dinner (on Wednesday and Sunday):
Main Dish (pieces limited in quantity, curry unlimited):
a.Vegetarian: Paneer curry [80 gm equivalent] /Dry Paneer dish [80 gm equivalent]/ Mushroom [120 gm]
b.Non-Vegetarian: Chicken/Fish curry [150 gm equivalent] / Dry Chicken/Fish dish [150 gm equivalent]
5.Mouth freshener (Fennel Seeds and Sugar) will be provided with every meal.
6.Paper napkins will be provided with Fryums and Pakodas.
7.Curd to be always served with Parathas.
Holiday Timings: Breakfast (8.00-10.30 AM), Lunch (12.15-2.30 PM), Dinner (8.00-10.15 PM)
RISHABH MAHAJAN HARINDER YADAV
SERVICE SECRETARY MESS MANAGER
FOR ANY SERVICES RELATED COMPLAINTS IN HOSTEL
First contact Hostel Authorities:
1.Rishabh Mahajan-Service Secretary:
[email protected]2.Shubhankit Acharya-General Secretary:
[email protected]If issue is not resolved then contact HAB Authorities:
1.Himanshu Sharma-Joint Secretary HAB (Services) :
[email protected]2.Vivek Dond-General Secretary HAB :
[email protected] ONE STOP COMPLAINT REDRESSAL (SERVICES) BY HAB
3.Dr.Romanbabu OinumVice Chairman HAB (Services):
[email protected]