July Mess Menu

(DIHING)
BREAKFAST LUNCH DINNER
DAY (7.15 AM TO 9.30 AM) (12.00 PM TO 2 PM) (7.30 PM TO 9.30 PM)

1.IDLI (BOILED+MASALA) + 1. VEG KOLAPURI 1. RAJMA

COCONUT CHUTNEY + 2. BLACK CHANA 2. CHILLI SOYABEAN
3. ARHAR DAL TADKA 3. MASOOR DAL
SAMBHAR
4. SAMBHAR 4. SAMBHAR
2.BREAD PAKODA +
5. SWEET LASSI 5. RICE
MONDAY CORIANDER CHUTNEY
6. CURD
3.WATERMELON
4.MANDATORY ITEMS

1. ALOO PARATHA + GREEN 1. MASALA BHINDI 1.CHOLE MASALA

CHUTNEY + CURD 2. TORI 2.ALOO METHI
2. UPMA + COCONUT CHUTNEY 3. DAL MAKHNI 3.MASOOR DAL FRY
3. BANANA 4. SAMBHAR 4.RASAM
5. CHAAS 5.PLAIN RICE
TUESDAY 4. MANDATORY ITEMS
6. RAITA 6.GREEN CHUTNEY

1.UTTPAM + COCONUT 1.RAJMA 1.PANEER BUTTER MASALA /

CHUTNEY + SAMBHAR 2.BAIGAN BHARTA CHICKEN CHETTYNADU
2. ALOO SANDWICH 3.MIX DAL 2.LACCHA PARATHA
3. PEAR 4.RASAM 3.MOONG DAL
5.LEMON RICE 4.SAMBHAR
WEDNESDAY 4. MANDATORY ITEMS
6.SWEET LASSI 5.VEG BIRYANI
7.CURD 6.GARLIC CHUTNEY
7.JALJEERA
8.ICE CREAM

1. PAV BHAJI 1.ALOO SOYABEAN 1.CHOLEY MASALA

2. PASTA + KETCHUP 2.MIX VEG 2.ALOO JEERA
3. PINEAPPLE 3.MIX DAL 3.BHATURE + CHAPATI
4. MANDATORY ITEMS 4.SAMBHAR 4.MOONG DAL
5.GREEN CHUTNEY 5.RASAM
THURSDAY 6.NEEMBU PANI 6.CHUTNEY
7.CURD

*See Table Below

 1.ALOO PARATHA + GREEN 1.LOKI CHANA 1. KADHAI PANEER/ CHICKEN
CHUTNEY + CURD 2.ALOO BEANS BUTTER MASALA
2.DAHI CHEERA 3.DAL MAKHNI 2. LACCHA PARATHA
4.RASAM 3. MIX DAL
3.BANANA
5.JEERA RICE
FRIDAY 4.MANDATORY ITEMS
6.TOMATO CHUTNEY
4. SAMBHAR
5. VEG PULAV
7.CHAAS 6. PUDINA CHUTNEY
8.RAITA 7. NEEMBU PANI
8. RICE KHEER

1.DOSA + SAMBHAR + 1.KADHI PAKODA 1.GUGNI

COCONUT CHUTNEY 2.ALOO CHOKHA 2.VEG DO PYAZA
2. DALIYA 3.MIX DAL 3.DAL FRY
4.SAMBHAR 4.SAMBHAR
3. PINEAPPLE
5.RICE 5.PUDINA CHUTNEY
SATURDAY 4.MANDATORY ITEMS
6.KHICHDI
7.SWEET LASSI
8.CURD

1.MYSORE MASALA DOSA + 1. DUM ALOO 1. KADHAI PANEER/ CHICKEN

SAMBAR + COCONUT CHUTNEY 2.BHINDI MASALA BUTTER MASALA
2.POHA + BHUJIYA 3.MIX DAL 2. LACCHA PARATHA
3.BANANA 4. RASAM 3. MIX DAL
5.JEERA RICE 4. SAMBHAR
SUNDAY 4.MANDATORY ITEMS
6.IMLI CHUTNEY 5. VEG PULAV
7. JALJEERA 6. PUDINA CHUTNEY
8. CURD 7. NEEMBU PANI
8. GULAB JANUM

1.Breakfast:Subscribers can choose one daily: Boiled Egg/Paneer bhurji. Also served daily are Milk (200 ml),
Tea/Coffee (200 ml), toasted/normal white and brown bread with 20 gm Jam and 20 gm Butter, and extras
like sprouts and boiled pulses along with chopped ginger, tomato, and chilli.
2.Lunch/Dinner: Chapati(with and without ghee) and Plain Rice will be served daily. Non-spicy Jain and
boiled food, Salad (Cucumber+Carrot+Tomato+Beetroot), Chili, Onion, and Lemon will be available daily.
3. Quantity for Drinks in Lunch/ Dinner will be 200 ml. Quantity for curd and raita will be 100 and 150 ml
respectively.
4.Curd to be always served with Parathas.
Holiday Timings: Breakfast (7.30-9.30 AM), Lunch (12.00-2.00 PM), Dinner (7.30-9.30 PM)

YUVRAJ SINGH HARINDER YADAV

SERVICE SECRETARY MESS MANAGER

FOR ANY SERVICES RELATED COMPLAINTS IN HOSTEL

First contact Hostel Authorities:
1.YUVRAJ SINGH-Service Secretary: [email protected]
2.YUVRAJ SINGH-General Secretary: [email protected]

If issue is not resolved then contact HAB Authorities:

1.Divyansh Mishra-Joint Secretary HAB (Services) : [email protected]
2.Harshit Tomar-General Secretary HAB : [email protected] ONE STOP COMPLAINT REDRESSAL (SERVICES) BY HAB
3.Dr.Romanbabu OinumVice Chairman HAB (Services): [email protected]