NCM 105 LECTURE/ NUTRITION CARE PROCESS
NAME: _________________________________________________________________________
ABDURAHAM, ANDRES, KHAN, GREGORIO, LUMONTAD, MACARIO SCORE:_________________
COURSE, YEAR & SECTION: ______________________________________________________
BSN 2E DATE: _________________
09/27/22
THE STEPS IN NUTRITION CARE PROCESS:
INSTRUCTIONS: Provide at least two (2) for Nutrition Assessment, Nutrition Interventions and Nutrition Monitoring and Evaluation for each Nutrition Diagnosis stated in column 2.
Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Monitoring and Evaluation
Food/Nutrition History Reports or • Excessive caloric intake r/t frequent consumption of Diagnosis: Excessive Caloric Intake 1. After adhering to a recommended
Observation of: large portions of high fat meals AEB average daily food plan, keep track of the patient's
• Excessive Caloric Intake intake of calories exceeding recommended amount Objectives: weight and any weight reduction.
• Eating a lot of meals that are by 500 kcal and 12-pound weight gain during the 1. Pt will cut back on consuming meals
heavy in fat on a regular basis ( past 18 months. heavy in fat that include (saturated fat, 2. Count the daily caloric intake of the
saturated fat, trans fat, trans fat, cholesterol, & omega-6 fatty patient and calculate it.
cholesterol, omega-6 fatty acids). acids).
• Frequent food preparation that is 2. Help the patient to start a diet plan
out of proportion to the condition. and exercise regimen to keep their
weight within a healthy range.
Anthropometric measure: 12-pound
gain weight
Intervention:
Client History: 1. Pt will make an effort to consume
• Diagnosed with obesity, less high-calorie, high-fat foods
hypertension, and heart and balance his or her calorie
problems. intake with the amount of energy
• Experiences shortness of breath. required.
• Diagnosed with non-alcoholic 2. Encourages and guides the
fatty liver disease. patient to form his desired yet
healthy course of meal and
exercise plan.
Food/Nutrition Related History of • Inappropriate infant feeding practice RT lack of Diagnosis: Inappropriate 1. Assess parents’ knowledge through
Infant: knowledge AEB infant receiving bedtime juice in a Breastfeeding Patterns Q and A interactions during the nutrition
bottle. and health teaching program.
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NCM 105 LECTURE/ NUTRITION CARE PROCESS
• Micronutrient deficiency of the Objectives:
infant 1. Pt will learn about the value of 2. Assess parents’ knowledge
breastfeeding for newborns. through Q and A interactions during the
Anthropometric measure: Low 2. Pt will be enlightened about breastfeeding program.
body weight of infant proper infant feeding and feeding
schedules.
Client History:
• Food and nutrition related Intervention:
knowledge deficit of the mother 1. Pt will promote breastfeeding and
nutrient intake for the infant to
enhance child growth.
2. Pt will exhibit the types of
breastfeeding holds and patterns
when providing breast milk to
infant.
Food/Nutrition Related History • Unintended weight loss r/t inadequate provision of Diagnosis: Involuntary Weight Loss 1. Record clients weight gain progress
• Daily Intake of enteral products energy by enteral products AEB 6-pound weight every week through daily intake charts
that supplies PT with 100 calories loss over past month. Objectives: up until target weight and consistent
of carbohydrates. 1. Pt will try to regain the weight lost. carbohydrate intake is achieved.
• Daily Intake of enteral products 2. Pt will try to meet the diet
that supplies PT with 40 calories prescription of carbohydrates. 2. Record clients weight gain
of Proteins. 3. Pt will try to regain body mass lost. progress every week through daily
• Fats, and Minerals are supplied intake charts up until target weight and
to the PT according to diet consistent Protein intake is achieved.
prescription. Intervention:
1. Pt is encouraged to change diet
Anthropometric measure: plan for enteral products which
• Height: 165 centimeters supplies 200 - 300 grams of
• PT Weight as of August 2022 carbohydrates.
based on past health record, is 2. PT is encouraged to change enteral
58.6 kg products that are rich in protein.
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NCM 105 LECTURE/ NUTRITION CARE PROCESS
• PT Weight as of September 25,
2022, is 55.9 kg
• Body Frame: 7" wrist
circumference and 5'5" in height
• TER (Total Energy Requirement)
= 1,400 kcal
• Diet Prescription of
Carbohydrates Daily – 200 grams
• Diet Prescription of Protein Daily
– 60 grams
Food/Nutrition Related History: • Risk of weight gain r/t a recent decrease in daily Diagnosis: Involuntary Weight Gain 1. Review dietary intake.
physical activity following sports injury.
• High consumption of unhealthy foods; Objectives: 2. Assess the injury to record the
street processed and junk foods 1. Pt will minimize consumption of progress of recovery that leads to the
• Inability to engage in physical activities caloric and fat-rich foods. return of the normal sports activity and
due to an ACL tear 2. Provide a food plan which leads to diet.
the distribution of meal and the
Anthropometric measure: generation of a modified sample
• 22.5 (Normal) menu.
• Weight at 74kg
• Height at 180cm Intervention:
1. The RND will provide the pt and
Physical Findings: proper meal distribution and as well as
• ACL tear that is prescribed for surgery by appropriate sample menu.
the physician 2. Advises to minimize consumption of
unhealthy fat-rich foods.
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