Points Guide
Points Guide
These food lists were designed for quick and easy "offline" reference. The ordering of some foods names
may be slightly different on these printable versions than in the online database.
A.
Food Portion POINTS
Alcoholic beverages:
• beer, light 1 can or bottle (12 fl 2
oz)
• beer, regular 1 can or bottle (12 fl 3
oz)
• champagne 1 small glass (4 fl oz) 2
• highball 1 (6 fl oz) 3
• liquor (brandy, gin, rum, scotch, 1 jigger (11/2 fl oz) 2
tequila, vodka, whiskey)
• wine 1 small glass (4 fl oz) 2
Almonds 22 nuts (1 oz) 4
Apple juice or cider 1/2 cup 1
Apples
• dried 1/4 cup (3/4 oz) 1
• fresh 1 large (8 oz) 2
1 small (4 oz) 1
Applesauce, unsweetened 1 cup 1
Apricots
• dried 6 halves (3/4 oz) 1
• fresh 3 (4 oz) 1
Artichoke hearts 1 cup 1
Asparagus 12 spears or 0
1 cup
Avocado 1/4 (2 oz) 2
B.
Food Portion POINTS
C.
Food Portion POINTS
Cabbage 1 cup 0
Cakes:
• angel food 1/16 of 10" tube 2
• pound 1 slice (5"x3"x1") 8
• with icing, homemade 1/12 of 9" layer cake or 12
3" square
• with icing, store-bought 1 slice (3 oz) 7
Candies:
• chocolate 2 assorted pieces, 4
1/2 candy bar, or
2 Tbsp chips (1 oz)
• fudge, plain 1 piece (1"x2") 3
• hard 1 oz 2
Cantaloupe 1/4 melon (8 oz) or 1
1 cup
Cappuccino:
• made with fat-free milk 1 grande (16 fl oz) 2
• made with low-fat milk 1 grande (16 fl oz) 3
• made with whole milk 1 grande (16 fl oz) 4
Caraway Seeds 1 tsp 0
Carrots:
• cooked 1 cup 1
• raw 1 cup 0
Cashews 14 nuts (1 oz) 4
Cauliflower 1 cup 0
Celery 1 cup 0
Cereals, cooked:
• cream of rice 1 cup 3
• cream of wheat 1 cup 2
• farina 1 cup 2
• grits 1 cup 3
• oatmeal 1 cup 2
Cereals, ready-to-eat:
• any type (other than those 1 cup 2
listed here)
• raisin bran 3/4 cup 2
• fortified 1 cup 2
• frosted 1 cup 3
• granola 1/2 cup 4
• granola, low-fat 1/2 cup 3
• nuggets 1/2 cup 3
• puffed 1 cup 1
• shredded wheat 1 biscuit 1
• wheat germ 3 Tbsp 1
Cereal bars:
• fat-free 1 2
• regular 1 3
• granola bar, any type (other 1 3
than
those listed here)
• granola bar, chocolate- 1 4
covered
• granola bar, reduced-calorie 1 2
Champagne 1 small glass (4 fl oz) 2
Cheeses:
• cottage 2 Tbsp 1
- fat free 1 cup 3
- low-fat (1%) 1 cup 3
- reduced-fat (2%) 1 cup 4
- regular (4%) 1 cup 5
• cream 2 Tbsp 1
- fat free 4 Tbsp 1
- light 2 Tbsp 2
- regular (4%) 1 Tbsp 1
• feta 1/4 cup (1 1/3 oz) 3
• hard or semisoft, dairy or soy 2 Tbsp 1
- fat-free 1" cube, 1
4 Tbsp shredded, or
3 Tbsp grated (1 oz)
- low-fat 1" cube, 2
4 Tbsp shredded, or
3 Tbsp grated (1 oz)
- regular 1" cube, 3
4 Tbsp shredded, or
3 Tbsp grated (1 oz)
• hard or semisoft, dairy or 2 Tbsp 1
soy,
slice
- fat-free 1 slice (3/4 oz) 1
- low-fat 1 slice (3/4 oz) 2
• Neufchatel 1 Tbsp (1/2 oz) 1
• pot 1 cup 3
• ricotta 2 Tbsp 1
- fat-free 1 cup 4
- part-skim 1 cup 8
- whole 1 cup 11
Cheeseburger on bun, fast food 1 average 9
Cheese sandwich, grilled, 1 13
restaurant-type
Cheese sauce 1/4 cup 2
Cheese twists or balls 1 1/2 cups (1 oz) 4
Cherries:
• dried 1/4 cup (1 1/2 oz) 2
• fresh 1 cup 1
Chicken:
• buffalo wings, cooked 3 9
• canned 1/2 cup (4 oz) 4
• dark meat, cooked 1 slice or 3
1/2 cup cubed or shredded
(2 oz)
• light meat, cooked 1 slice or 2
1/2 cup cubed or shredded
(2 oz)
• nugget-style, fried, fast food 6 pieces 8
• parmigiana, with sauce 5 oz with 1/2 cup sauce 10
• pieces, cooked (weights with
bone
unless otherwise stated)
- breast, without skin and 1 (3 oz) 3
bone
- breast, without skin 1 (4 1/2 oz) 3
- breast, with skin 1 (4 1/2 oz) 5
- drumstick, without skin 1 (1 1/2 oz) 1
- drumstick, with skin 1 (4 1/2 oz) 3
- thigh, without skin 3 oz 3
- thigh, with skin 3 oz 4
• salad 1/2 cup 6
• sandwich, grilled, fast food 1 9
Chili con carne, with or without 1 cup 8
beans
Chili dog on roll 1 10
Chili sauce 1 Tbsp 0
Chinese vegetables with:
• beef 1 cup 6
• chicken 1 cup 5
• pork 1 cup 7
• shrimp or tofu 1 cup 4
Chips:
• corn 10 large or 30 small (1 oz) 4
• potato, baked 1 medium 2
• potato, regular 14 (1 oz) 4
• tortilla 12 (1 oz) 3
Chocolate: 1 oz 3
1 medium candy bar, or 1 5
oz chips )
Clementine 1 large 1
Cocktail sauce 1/4 cup 1
Cocoa, hot, instant:
• regular 6 fl oz 2
• fat-free 6 fl oz 1
• no sugar added 6 fl oz 1
Coffee, black, without sugar 1 cup 0
Coleslaw 1/2 cup 4
Cookies:
• any type (other than those 2 small 3
listed here)
• gingersnaps 2 (1/2 oz) 1
Corn:
• kernels or cream-style 1 cup 3
• on the cob 1 small ear (5") 1
Corn bread 2" square 3
Corn chips 10 large or 30 small (1 oz) 4
Cornmeal, cooked 1/4 cup 2
Couscous (semolina), cooked 1 cup 3
Crackers, snack
• any type (other than those 1 oz 3
listed here)
• fat-free 7 1
• graham 2 (21/2" squares) or 1
2 Tbsp crumbs
• matzo 1 board 2
• melba toast 6 rounds or 2
4 slices
• rice cakes, plain 2 regular or 1
6 mini
• saltines 6 2
Cranberries:
• dried 1/4 cup (1 1/2 oz) 2
• fresh 11/2 cups 1
Cranberry juice cocktail:
• low-calorie 1 cup 1
• regular 1/2 cup 1
Cranberry sauce 1/4 cup 2
Cream:
• light 2 Tbsp 2
• half and half 2 Tbsp 1
• sour, fat-free 1/4 cup 1
• sour, light 3 Tbsp 1
• sour, regular 1 Tbsp 1
• whipped cream or topping, 1/4 cup 1
aerosol or frozen
• whipping, heavy or light 2 Tbsp 3
Creamer:
• nondairy, liquid 2 Tbsp 1
• nondairy, powder 1 Tbsp 1
• fat-free, liquid, flavored 2 Tbsp 1
Croutons, packaged:
• fat-free 1/2 cup 2
• regular 1/2 cup 3
Cucumber 1 cup 0
Currants:
• dried 1/4 cup (1 1/2 oz) 2
• fresh 1 cup 1
D.
Food Portion POINTS
E.
Food Portion POINTS
Eggplant 1 cup 0
Eggplant parmigiana, with sauce 1 serving (3" x 4") 13
Egg rolls:
• beef or pork 1 (4 1/2" long) 5
• chicken or shrimp 1 (4 1/2" long) 4
Eggs:
• omelet, cheese 2-egg, 1 8
• omelet, ham and cheese 2-egg, 1 9
• scrambled 2 or 5
1/2 cup
• substitute, fat-free 1/4 cup 1
• white 1 0
• whites 3 1
• whole 1 2
Enchiladas:
• beef or pork 2 11
• cheese 2 10
• chicken 2 9
Endive 1 cup 0
English muffins:
• regular, any type 1 2
• light 1 1
Escarole 1 cup 0
F.
Food Portion POINTS
Fajitas:
• beef 2 12
• chicken 2 8
• pork 2 13
Falafel in pita 1 large pita with 4 falafel 10
patties
Falafel patties 4 (each 2" diameter) 7
Fish and shellfish:
• fish, canned, drained:
- anchovies 6 (3/4 oz) 1
- salmon 1/2 cup (4 oz) 4
- sardines 5 (2 oz) 3
- tuna, canned in oil, drained 1/2 cup (4 oz) 5
- tuna, canned in water 1/2 cup (4 oz) 3
• fish, fresh, cooked without
added fat:
- catfish 1 fillet (6 oz) 6
- cod 1 fillet (6 oz) 4
- halibut 1 fillet or steak (6 oz) 5
- herring 1 oz 1
- salmon 1 fillet or steak (6 oz) 7
- snapper 1 fillet (6 oz) 4
- sole 1 fillet (6 oz) 4
- swordfish 1 fillet or steak (6 oz) 4
- trout, rainbow 1 fillet (6 oz) 6
- tuna 1 fillet or steak (6 oz) 6
• fish, fried 1 fillet (6 oz) 12
• shellfish, canned, any type 1/2 cup 2
(meat only), drained
• shellfish, fresh (meat only),
cooked without fat:
- clams 1/2 cup (2 oz) 2
- crab 1/2 cup (2 oz) 1
- crayfish 1/2 cup (2 oz) 1
- lobster 1/2 cup (2 oz) 1
- oysters 1/2 cup (2 oz) 2
- scallops 1/2 cup (2 oz) 1
- shrimp 1/2 cup (2 oz) 1
• sticks, breaded, frozen 4 4
• tuna salad 1/2 cup 7
Fish and cheese sandwich, fried, 1 13
fast food
Flour, any type 1 cup 9
Frankfurter:
• beef or pork, fat-free 1 (1 3/4 oz) 1
• beef or pork, light 1 (1 3/4 oz) 2
• beef or pork, regular 1 (2 oz) 5
• turkey 1 (2 oz) 3
• roll or bun 1 (2 oz) 3
French fries, homemade 20 (each about 4 1/2" 10
long)
French toast 2 slices 7
Fruit, dried, mixed 1/4 cup (1 1/2 oz) 2
Fruit butter 1 Tbsp 1
Fruit salad 1 cup 2
Fruit, spreadable 1 1/2 Tbsp 1
Fudge, plain 1 piece (1"x2") 3
G.
Food Portion POINTS
H.
Food Portion POINTS
I.
Food Portion POINTS
Ice cream:
• fat-free, no sugar 1 scoop or 1/2 cup 2
added
• fat-free, sweetened 1 scoop or 1/2 cup 2
with sugar
• light 1 scoop or 1/2 cup 3
• premium 1 scoop or 1/2 cup 7
• regular 1 scoop or 1/2 cup 4
Ice cream cone, plain or 1 small 1
sugar
Ice cream sandwich 1 4
Ice cream sundae 1/2 cup ice cream with syrup, nuts, 8
and whipped topping
J.
Food Portion POINTS
Jam 1 Tbsp 1
Jelly 1 Tbsp 1
Jerusalem artichokes (sunchokes) 1 cup 2
Jicama 1 cup 1
K.
Food Portion POINTS
L.
Food Portion POINTS
Lamb, cooked:
• lean 1 slice, 3
1 chop, or
1/2 cup cubed or
shredded (2 oz)
• regular 1 slice, 4
1 chop, or
1/2 cup cubed or
shredded (2 oz)
Lasagna, with meat 1 serving (4" x 21/2") 6
or 1 cup
Latte:
• made with fat-free milk 1 tall (12 fl oz) 2
• made with low-fat milk 1 tall (12 fl oz) 4
• made with whole milk 1 tall (12 fl oz) 5
Leeks 1 cup 0
Lentils, cooked 1/2 cup 2
Lettuce 1 cup 0
Liquor (brandy, gin, rum, scotch, 1 jigger, (11/2 fl oz) 2
tequila, vodka, whiskey)
Liver, cooked:
• beef 1 slice or 1/2 cup (2 oz) 2
• chicken 1/2 cup (2 oz) 2
Lo mein, any type 1 cup 8
Luncheon meat:
• lean (3 g fat or less per oz) 1 slice (1 oz) 1
• regular (4 g fat or more per oz) 1 slice (1 oz) 2
M.
Food Portion POINTS
N.
Food Portion POINTS
Nachos, cheese 4 8
Nectar, any type 1/2 cup 1
Nectarine 1 (4 oz) 1
Noodles, cooked:
• cellophane 1 cup 4
• egg 1 cup 4
O.
Food Portion POINTS
P.
Food Portion POINTS
Q.
Food Portion POINTS
R.
Food Portion POINTS
Radishes 1 cup 0
Raisins 1/4 cup (1 1/2 oz) 2
Raspberries 1 1/2 cup 1
Ravioli, with tomato sauce
• cheese 8 pieces with 1/2 cup 16
sauce
• meat 8 pieces with 1/2 cup 14
sauce
Ribs (see Spareribs)
Rice, cooked:
• brown 1 cup 4
• fried, with beef, chicken, pork, 1 cup 8
shrimp, or plain
• Spanish 1 cup 5
• white 1 cup 4
Rice cakes, plain 2 regular or 1
6 mini
Rice drinks:
• any type (other than those 1 cup (8 fl oz) 3
listed here)
• chocolate 1 cup (8 fl oz) 4
• fat-free 1 cup (8 fl oz) 2
Rolls:
• dinner 1 (2 oz) 3
• hamburger 1 (2 oz) 3
• frankfurter 1 (2 oz) 3
• hard 1 (2 oz) 3
• hot dog 1 (2 oz) 3
• high-fiber (3 g or more dietary 1 (2 oz) 1
fiber per roll)
Rum 1 jigger (1 1/2 fl oz) 2
S.
Food Portion POINTS
V.
Food Portion POINTS
Veal, cooked:
• lean 1 slice, 3
1 chop, or
1/2 cup cubed or shredded
(2 oz)
• parmigiana, with sauce 5 oz with 1/2 cup sauce 12
• regular 1 slice, 4
1 chop, or
1/2 cup cubed or shredded
(2 oz)
Vegetable juice, mixed 1 cup 0
Vegetarian meat substitutes:
• breakfast links (sausage- 2 (1 1/2 oz) 2
type)
• breakfast patty (sausage- 1 (1 oz) 1
type)
• breakfast strips 4 (1 oz) 3
• burger 1 (2 3/4 oz) 2
• burger, fat-free 1 (2 3/4 oz) 1
• seitan 2 slices (2 oz) or 1
2 Tbsp prepared mix
• tempeh (fermented soybean 1/4 cup (1 oz) 2
cake)
• textured vegetable protein, 1/3 cup (3/4 oz dry) 1
Vodka 1 jigger (1 1/2 fl oz) 2
W.
Food Portion POINTS
Z.
Food Portion
POINTS
Fast Food
Food Portion POINTS
Bean burrito 1 6
Cheeseburger on bun 1 small 8
Chicken pieces (nugget-style), 6 pieces 8
fried
Chicken sandwich, grilled 1 6
Fish and cheese sandwich, fried 1 13
Hamburger on bun 1 small 6
Milk shake, any flavor 1 10
Onion rings 1 serving 10
Side salad, without dressing 1 0
Beef taco, hard or soft 1 5
Hispanic Food
Food Portion POINTS
Biscotti 8 mini, 3
2 small,or
1 regular (1 oz)
Chicken parmigiana, with 5 oz with 1/2 cup sauce 10
sauce
Eggplant parmigiana, 1 serving (3" x 4") 13
with sauce
Garlic bread 1 slice (1 oz) 5
Lasagna, with meat 1 serving (4"x 21/2") or 6
1 cup
Marinara sauce 1/2 cup 3
Pasta, cooked 1 cup 4
Pizza, cheese, thin crust 1 slice (1/8 of 12", 4
1/10 of 14", or
1/12 of 16")
Pizza, one-meat topping, 1 slice (1/8 of 12", 5
thin crust 1/10 of 14", or
1/12 of 16")
Ravioli, with tomato
sauce:
• cheese 8 pieces with 1/2 cup 16
sauce
• meat 8 pieces with 1/2 cup 14
sauce
Spaghetti, cooked 1 cup 3
Spaghetti with marinara 1 cup spaghetti with 1/2 6
sauce cup sauce
Spaghetti with tomato 1 cup spaghetti, 1/2 cup 16
sauce and meatballs sauce, and 2 meatballs
Tortoni 1 serving 7
Veal parmigiana, with 5 oz with 1/2 cup sauce 12
sauce
Ziti, baked (without meat) 1 cup 6
Japanese food
Food Portion POINTS
Rice, fried, plain 1 cup 8
Sushi, maki, nigiri, or nori maki 4 pieces 2
Sushi, maki, nigiri, or nori maki 4 pieces 2
Tempura:
•shrimp 4 jumbo shrimp 12
• vegetable 1 cup 8
Teriyaki:
• beef 2 slices (4 oz) 7
• chicken 2 slices (4 oz) 6
• fish (4 oz) 5
• sauce 1/4 cup 1
Jewish food
Food Portion POINTS