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Logsheet 5

The document is an On-the-Job Training (OJT) Logsheet for a student named Earl Joseph S. Ladub at Franklin Baker Company, detailing activities and observations related to water flow and usage monitoring. It includes a list of activities such as studying procedures, visiting meter locations, and understanding the importance of data collection. No major problems were encountered during the training period.

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09302003ladubearljoseph.org
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36 views1 page

Logsheet 5

The document is an On-the-Job Training (OJT) Logsheet for a student named Earl Joseph S. Ladub at Franklin Baker Company, detailing activities and observations related to water flow and usage monitoring. It includes a list of activities such as studying procedures, visiting meter locations, and understanding the importance of data collection. No major problems were encountered during the training period.

Uploaded by

09302003ladubearljoseph.org
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Document Code: CEng-F-OJTLF

MANUEL S. ENVERGA UNIVERSITY FOUNDATION Document Title: OJT Logsheet Form


An Autonomous University
LUCENA CITY Page No: 1 of 1
Revision No.: 1
Effectivity Date: January 03, 2022
COLLEGE OF ENGINEERING
Prepared by: DEAN, CEng
QUALITY FORM
Reviewed by: QMR
Approved by: President

ON-THE-JOB-TRAINING LOGSHEET

Name: Earl Joseph S. Ladub Date: 06/09/25


Company: Franklin Baker Company Area of Assignment: Boiler
House

A. ACTIVITIES/OBSERVATIONS:
 Studied the procedure for taking daily readings of
water flow and usage throughout the plant.
 Visited various locations where flow meters and water
meters are installed.
 Learned how to accurately read and record water
consumption data.
 Observed how flow rate data contributes to
operational monitoring and efficiency tracking.
 Understood the importance of regular meter readings
in utility management and water conservation

B. PROBLEMS ENCOUNTERED:
 No major problems encountered during the data
collection orientation.
______________________________
Supervisor

Checked by:

_____________________________
Faculty Coordinator

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