Devendra Singh
Nationality: Indian Date of birth: 06/07/1990 Gender: Male
Phone number: (+973) 36698920
Email address:
[email protected] WhatsApp Messenger: +91-9310537531
Home: VPO - Lal Pani Kotdwar, Uttarakhand, (India)
ABOUT ME
To deliver and supervise the day-to-day preparation of food, supporting the Kitchen Management Team. Ensure
compliance with procurement, stocktaking, and health & hygiene procedures according to the catering department
guidelines. Maintain high standards of food production, customer service, and care, with a strong knowledge of
commercial catering and sustainable sourcing.
WORK EXPERIENCE
CDP in Tandoor
Hotel The Lalit [ 30/12/2023 – 10/2024 ]
City: Connaught place, New Delhi | Country: India
• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
Senior Chef de Partie
Baar Indian Restaurant [ 07/11/2024 – Current ]
Country: Bahrain
• Assist the head chef and sous chef in providing catering service to customers and clients
• Assist the head chef in covering for sous chef when on leave
• Assist in maintaining an efficient ordering system in accordance with company policy
• Assist in maintaining an efficient kitchen record system in line with company policy
• Manage deliveries and stock rooms in line with company policy
• Control stock; reduce waste and drive sales
• Complete all records as directed accurately and in timely manner
DCDP in Tandoor
Hotel The Grand [ 13/12/2021 – 29/01/2023 ]
City: Vasant Kunj, New Delhi | Country: India
• Assist in maintaining and improving upon budgeted food cost.
• Always provide a courteous and professional service and ensure that any guest complaints are promptly
rectified and communicated to the head chef.
• Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
• Always maintain a high standard of personal appearance and hygiene.
• Maintain good working relationships with your own colleagues and all other departments.
DCDP in Indian Tandoor
Hotel Park Plaza [ 30/06/2015 – 25/10/2021 ]
City: CBD Shahdara, New Delhi | Country: India
• Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest
standard possible appropriate to that area.
• Assist in training within your department and to attend training sessions when requested in line with hotel
requirements
• Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
• SOPs for all dishes are implemented with the aid of a Chef de Partie.
Commis Indian Tandoor
Hotel Leman Tree [ 25/10/2013 – 15/06/2015 ]
City: Gurugram, Haryana | Country: India
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
FTC in Tandoor
Hotel Ashoka [ 05/07/2012 – 04/07/2013 ]
City: Chanakyapuri | Country: India
• Cook tandoori dishes on the menu following recipes
• Overall responsibility for operations of tandoori dishes
• Preparing food items by cutting, chopping and mixing
• Producing new tandoori dishes
• Managing, training new assistance tandoori chefs
• Prepare tandoor dishes under instructions of Head Chefs
• Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
EDUCATION AND TRAINING
Bachelor of Arts (B.A)
Delhi University [ 2016 ]
Country: India
One Year Diploma in Hotel Management
Ashoka Institute of Hospitality & Tourism [ 2011 – 2012 ]
Country: India
Higher Secondary Education Certificate
Uttarakhand Board of School Education [ 2011 ]
Country: India
Secondary Education Certificate
Uttarakhand Board of School Education [ 2009 ]
Country: India
SKILLS AND STRENGTHS
Few of my Relevant Skills are:-
• Ability to work in a fast-paced environment
• Strong attention to detail
• Strong work ethic
• Good time management and organizational skills
• Ability to multitask and prioritize tasks
• Good verbal and written communication skills
• Ability to stand for extended periods
• Exceptional critical thinking and problem-solving skills
• Excellent interpersonal abilities
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
LANGUAGE SKILLS
Mother tongue(s): Hindi
Other language(s):
English
LISTENING C1 READING C1 WRITING B2
SPOKEN PRODUCTION B2 SPOKEN INTERACTION B2
Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user
DIGITAL SKILLS
Basic Computer Knowledge / Social Network/Social Media / Internet User
HOBBIES AND INTERESTS
Travelling | Learning new skills | Listening to music | Staying fit
