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Menu

The document outlines three different restaurant scenarios: a fast-food restaurant with a simple menu of meals, individual items, drinks, and extras; an average restaurant offering starters, main courses, desserts, and drinks; and a fancy restaurant with a more upscale menu featuring starters, main courses, desserts, and drinks. Each scenario includes a dialogue between staff and customers, demonstrating typical ordering interactions. The menus provide pricing and options for each type of establishment.

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Constanza Guevara
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10 views3 pages

Menu

The document outlines three different restaurant scenarios: a fast-food restaurant with a simple menu of meals, individual items, drinks, and extras; an average restaurant offering starters, main courses, desserts, and drinks; and a fancy restaurant with a more upscale menu featuring starters, main courses, desserts, and drinks. Each scenario includes a dialogue between staff and customers, demonstrating typical ordering interactions. The menus provide pricing and options for each type of establishment.

Uploaded by

Constanza Guevara
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Scenario 1: Fast-Food Restaurant

Menu:
1. Meals: (Comes with chips and a drink)
o Cheeseburger Meal – $12
o Chicken Wrap Meal – $10
o Veggie Burger Meal – $11
2. Individual Items:
o Fries (small/large) – $4/$6
o Nuggets (6 pack) – $8
3. Drinks:
o Coke, Sprite, Fanta – $3 (small), $5 (large)
o Bottled Water – $2
4. Extras:
o Extra Sauce – $1
o Ice Cream Cone – $2

Staff: “Hi! Welcome to [restaurant name]. What can I get you?”


Customer: “Can I have a _____ (meal, e.g., cheeseburger meal)?”
Staff: “Sure. Would you like that as a small, medium, or large meal?”
Customer: “_____ (size), please.”
Staff: “What drink would you like?”
Customer: “A _____ (drink, e.g., Coke).”
Staff: “Is that everything?”
Customer: “Yes, thanks. How much is it?”
Staff: “It’s $____. Would you like your receipt?”
Customer: “No, thank you.”
Scenario 2: Average Restaurant
Menu:
1. Starters:
o Garlic Bread – $6
o Garden Salad – $7
o Pumpkin Soup – $8
2. Main Courses:
o Chicken Schnitzel with Chips or Salad – $18
o Fish and Chips – $20
o Vegetarian Pasta with Creamy Tomato Sauce – $17
3. Desserts:
o Chocolate Brownie – $8
o Lemon Tart – $9
4. Drinks:
o Soft Drinks (Coke, Lemonade) – $4
o Orange Juice – $5
o Coffee (Latte, Cappuccino) – $6

Waiter: “Hi! Welcome to [restaurant name]. How many in your party?”


Customer: “It’s just me.”
Waiter: “Alright, this way. Here’s your menu. Can I get you something to drink?”
Customer: “Yes, a glass of _____ (drink, e.g., water/juice).”
Waiter: “Great! I’ll bring that right over. Are you ready to order?”
Customer: “Yes, I’d like the _____ (main course).”
Waiter: “Good choice! It comes with a side. Would you prefer _____ (e.g., chips or salad)?”
Customer: “_____ (side, e.g., salad), please.”
Waiter: “Perfect. I’ll put your order in. Enjoy!”
Scenario 3: Fancy Restaurant

Menu:

1. Starters:

o Oysters (6) – $24

o Tomato Bruschetta – $18

o Butternut Pumpkin Soup – $15

2. Main Courses:

o Grilled Salmon with Asparagus and Hollandaise Sauce – $42

o Filet Mignon with Mashed Potatoes – $45

o Risotto with Truffle Oil – $38

3. Desserts:

o Crème Brûlée – $15

o Flourless Chocolate Cake – $14

4. Drinks:

o House White or Red Wine (glass) – $10

o Sparkling Water – $6

o Espresso – $5

Host: “Good evening. Do you have a reservation?”


Customer: “Yes, it’s under _____ (name).”
Host: “Perfect. Right this way. Your waiter will be with you shortly.”
Waiter: “Good evening. May I start you off with a drink?”
Customer: “I’ll have a glass of _____ (wine, sparkling water).”
Waiter: “Great. Have you had a chance to look at the menu? Would you like a recommendation?”
Customer: “Yes, please recommend something.”
Waiter: “I suggest the _____ (e.g., grilled salmon). It pairs well with your drink.”
Customer: “That sounds good. I’ll have that.”
Waiter: “Would you like a starter or dessert to go with it?”
Customer: “I’ll take the _____ (starter, e.g., soup).”
Waiter: “Excellent choice. I’ll bring that out shortly.”

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