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Chemistry

The document provides an overview of chemistry, covering its definition, branches, and key concepts related to matter and atomic structure. It details chemical bonding types, reactions, thermodynamics, acid-base chemistry, organic chemistry basics, and laboratory techniques. Additionally, it includes references for further reading.

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0% found this document useful (0 votes)
4 views4 pages

Chemistry

The document provides an overview of chemistry, covering its definition, branches, and key concepts related to matter and atomic structure. It details chemical bonding types, reactions, thermodynamics, acid-base chemistry, organic chemistry basics, and laboratory techniques. Additionally, it includes references for further reading.

Uploaded by

lina
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Chapter 1: Introduction to Chemistry

Definition:
Chemistry is the study of matter, its properties, structure, composition, and the changes it
undergoes during chemical reactions.

Branches of Chemistry:

 Analytical Chemistry: Identification and quantification of substances.


 Physical Chemistry: Studies the physical principles governing chemical systems.
 Organic Chemistry: Study of carbon-containing compounds.
 Inorganic Chemistry: Study of non-carbon compounds, metals, minerals.
 Biochemistry: Chemical processes in living organisms.
 Industrial Chemistry: Application of chemical processes in industry.

Key Concepts:

 Matter is made up of atoms, the smallest units of elements.


 Elements: substances that cannot be broken down into simpler substances.
 Compounds: substances composed of two or more elements in fixed ratios.
 Mixtures: physical combination of substances; can be homogeneous or heterogeneous.

Chapter 2: Atomic Structure

Subatomic Particles:

 Protons (p⁺): positive charge, in nucleus, mass ≈ 1 amu.


 Neutrons (n⁰): neutral, in nucleus, mass ≈ 1 amu.
 Electrons (e⁻): negative charge, orbit nucleus, negligible mass.

Atomic Number (Z): Number of protons in an atom.


Mass Number (A): Protons + neutrons.
Isotopes: Atoms of same element with different numbers of neutrons.

Electron Configuration:

 Electrons occupy orbitals: s, p, d, f.


 Aufbau principle: electrons fill lower-energy orbitals first.
 Hund’s rule: electrons occupy orbitals singly before pairing.
 Pauli exclusion principle: no two electrons can have same four quantum numbers.

Chapter 3: Chemical Bonding

Types of Chemical Bonds:

1. Ionic Bonding: transfer of electrons (e.g., NaCl).


2. Covalent Bonding: sharing of electrons (e.g., H₂O).
3. Metallic Bonding: delocalized electrons in metals.
Polarity:

 Polar molecules: unequal sharing of electrons → dipole moment.


 Nonpolar molecules: equal sharing, no dipole.

Intermolecular Forces (IMFs):

 London Dispersion: weak, temporary dipoles.


 Dipole-Dipole: attraction between polar molecules.
 Hydrogen Bonding: H attached to N, O, or F, strongly attracted to lone pair.

Chapter 4: Chemical Reactions

Types of Reactions:

 Combination: A + B → AB
 Decomposition: AB → A + B
 Single Replacement: A + BC → AC + B
 Double Replacement: AB + CD → AD + CB
 Combustion: Hydrocarbon + O₂ → CO₂ + H₂O

Stoichiometry:

 Mole concept: 1 mole = 6.022 × 10²³ particles (Avogadro’s number).


 Calculations based on balanced equations: moles, mass, volume of gases (ideal gas law:
PV = nRT).

Energy Changes:

 Exothermic: releases heat (ΔH < 0)


 Endothermic: absorbs heat (ΔH > 0)

Chapter 5: Thermodynamics

Laws of Thermodynamics:

1. Energy cannot be created or destroyed (conservation).


2. Entropy of an isolated system always increases.
3. Absolute zero unattainable.

Enthalpy (ΔH): heat change at constant pressure.


Gibbs Free Energy (ΔG): ΔG = ΔH – TΔS; predicts spontaneity.

Chapter 6: Acid-Base Chemistry

Definitions:
 Arrhenius: Acid → H⁺, Base → OH⁻
 Brønsted-Lowry: Acid → proton donor, Base → proton acceptor
 Lewis: Acid → electron pair acceptor, Base → electron pair donor

pH and pOH:

 pH = –log[H⁺]; pOH = –log[OH⁻]


 pH + pOH = 14

Buffers:

 Solutions that resist pH change.


 Made of weak acid + conjugate base or weak base + conjugate acid.

Chapter 7: Organic Chemistry Basics

Hydrocarbons:

 Alkanes: CnH2n+2, saturated, single bonds.


 Alkenes: CnH2n, unsaturated, double bonds.
 Alkynes: CnH2n–2, unsaturated, triple bonds.
 Aromatic: benzene rings, resonance stabilized.

Functional Groups:

 Alcohols (-OH), Aldehydes (-CHO), Ketones (C=O), Carboxylic Acids (-COOH),


Amines (-NH2), Esters (-COO-).

Reactions:

 Substitution, Addition, Elimination, Oxidation, Reduction.


 Polymerization: monomers → polymers (e.g., ethylene → polyethylene).

Chapter 8: Laboratory Techniques

Safety:

 Always wear goggles, gloves, lab coat.


 Handle acids, bases, and solvents carefully.

Key Techniques:

 Titration: Determine unknown concentration using a standard solution.


 Distillation: Separation of liquids based on boiling points.
 Filtration: Separate solids from liquids.
 Chromatography: Separate mixture components.
 Spectroscopy: Identify chemical compounds (UV-Vis, IR, NMR).
References

1. Zumdahl, S. S., & Zumdahl, S. A. (2020). Chemistry: An Atoms First Approach. 3rd
Edition. Cengage Learning.
2. Brown, T. L., et al. (2018). Chemistry: The Central Science. 14th Edition. Pearson.
3. McMurry, J. (2016). Organic Chemistry. 9th Edition. Cengage Learning.

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