D I S C O V E R

Fabelle, the ultimate luxury experience of handcrafted chocolate

creations that activates your senses like never before.

Cocoas are sourced from the finest cocoa-growing countries

of Africa and Latin America. These are then conched
for hours - a process of slow churning of chocolate
to bring out the most sensational flavours and exquisite
aromas. The chocolate is then tempered resulting in the
unique, velvety mouth-feel of Fabelle.

Our Master Chocolatiers then combine this fine chocolate with

exotic ingredients to create a symphony of exquisite tastes,
textures and aromas for the unique Fabelle experience.
 While ordering please inform our associate in case you are allergic to any of the following ingredients :

Cereals containing gluten – i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these
Milk & milk products | Egg and egg products | Peanuts, tree nuts and their products | Soyabeans and their
products | Sulphite in concentration of 10mg/kg or more

Vegetable Oil | Butter | Desi Ghee used in preparations.

An average adult requires 2000 Kcal energy per day, however, calorie needs may vary.

DIETARY INDICATORS
Dessert Collection Truffles
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D E S S E R T C O L L E C T I O N T R U F F L E S
Your All-time Favourite Desserts

Savour an eclectic collection of five unique truffles inspired by the nuanced

tastes and textures of all-time favourite desserts like Crème Brûlée, Tiramisu,
Banoffee Pie and more. Each truffle has an exotic dessert-inspired filling
cocooned by a rich chocolate shell making every bite captivating.

Banoffee Truffle
Luscious layers of banana conserve, coffee and toffee mousse are
encased in a velvety milk chocolate crust to re-create a dessert that's
classically British.

Tiramisu Truffle
Decadent coffee mousse and mascarpone cheese ensconced within layers
of smooth milk chocolate and white chocolate, topped off with a dash of
cocoa burst, to reinvent the Italian favourite, Tiramisu.

Lemon Meringue Truffle

Delicate layers of lemon and lime marmalade, crispies and dark mousse
draped in decadent dark chocolate and embellished with Chartreuse
vermilion, for a rebirth of this Swiss classic.

Crème Brûlée Truffle

An intricate crème brûlée mousse blended with caramel bits enclosed
within a mosaic shell of velvety milk and dark chocolate, topped with a
crown of crunchy chocolate granules, a reinterpretation of the classic
French delicacy.

Strawberry Cheesecake Truffle

Delectable strawberry filling with milk and cheese mousse and crispy
crumbs wrapped in creamy milk chocolate and dressed in sleek pink
stripes, to re-create the signature British dessert.

Box of five truffles `625

Box of ten truffles `1150
Box of twenty truffles `2200

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
Continents Dessert Collection
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C O N T I N E N T S D E S S E R T C O L L E C T I O N
Dessert Inspired Truffles

A collection of five handcrafted chocolate truffles inspired by the nuanced

tastes and textures of classic desserts from across five continents.

Cannoli
A milk chocolate shell encrusted with crispy cereal bits and enrobed in
a thin milk chocolate layer, cocooning a delicate Mascarpone cheese
mousse accentuated with cinnamon notes and roasted hazelnuts, creating
a truffle inspired by a classic European dessert born in Italy, Cannoli.

Lamington
A milk chocolate shell, encrusted with crispy coconut flakes and enrobed
in milk chocolate, encloses layers of delicate coconut praline and dark
mousse, infused with roasted macadamia nuts and hazelnuts, recreating
the popular Australian dessert, Lamington.

Ras Malai
A white chocolate shell, lined by dark chocolate on the inside, encases
saffron and dark chocolate mousse with roasted pistachio nuts, with a
delicate garnish of saffron strands for an indulgent dessert experience
inspired by the traditional Indian dessert, Ras Malai.

Maracuja
A Venezuelan dark chocolate shell, filled with luscious dark and white
chocolate mousse, and blended with passion fruit conserve, to re-create
the experience of the South American delicacy, Maracuja.

Key Lime Pie

A white chocolate shell with a dark chocolate inner layer and sprinkled
with cocoa powder, envelops layers of delectable lime mousse and lime
& lemon marmalade infused with roasted almonds. A truffle inspired by
the classic American dessert, Key Lime Pie.

Box of five truffles `765

Box of ten truffles `1445

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
Elements Reimagined - Handcrafted Pralines
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E L E M E N T S R E I M A G I N E D
Handcrafted Pralines

Experience exquisite sensations with Elements Reimagined - handcrafted

chocolate pralines inspired by the mystical elements of nature.

Earth
Dark chocolate pod filled with a dark mousse, encrusted with chocolate
from the outside.

Air
Light, aerated mousse embraced by delectable dark chocolate.

Water
Dark choco mousse dripping with Acacia nectar, laced with French Sea
Salt and enveloped in a rich dark chocolate shell.

Space
A dark chocolate pod that envelops gooey chocolate mousse and
crackling inclusions, creating an experience that’s truly out of this world.

Fire
Dark chocolate shell filled with white mousse infused with fiery Ancho
chilli and tangy candied mango to set your senses on fire.

Assortment of five pralines `575

Assortment of ten pralines `1050

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
Gianduja - Italian Delicacy
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G I A N D U J A
Italian Delicacy

Fabelle recreates the magical sensations of an Italian delicacy from the

Napolean-era called Gianduja. Made from creamy Ghana milk chocolate
and infused with rich roasted Turkish hazelnuts, it gives you a nutty
melt-in-the-mouth chocolate experience that’s truly incomparable.

Milk Chocolate with Turkish Hazelnut

Milk Chocolate Gianduja made from a fine blend of rich

Ghana chocolate infused with roasted hazelnuts.

Box of twelve cubes of Gianduja `945

Box of twenty four cubes of Gianduja `1865

Ruby Chocolate infused with rich Turkish Hazelnut paste

Ruby Chocolate Gianduja made from a new fourth type of
chocolate and infused with Turkish hazelnut paste.

Box of twelve cubes of Ruby Gianduja `1365

Dark Milk Chocolate with Turkish Hazelnut

Dark Milk Chocolate Gianduja made from a fine blend of rich
Ghana dark and milk chocolate infused with golden-roasted
Turkish hazelnuts for a bitter and nutty experience.

Box of twelve cubes of Dark Gianduja `995

The Gianduja Trilogy

An assortment of three unique types of Gianduja made
from Ruby, Milk and Dark Milk Chocolates.

Box of twelve cubes of The Gianduja Trilogy `1255

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
Ganache Creamy Milk | Ganache Rich Dark
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G A N A C H E
Authentic Creations

Lose yourself in the exquisitely smooth and silken experience of

Ganache. Fine Ghana and Ivory Coast chocolate, fresh cream and
butter matured to perfection to create a velvety soft blend.

Creamy Milk
Milk chocolate ganache made from
fine Ivory Coast cocoa.

Sharing portion of twenty cubes `925

(Also available in takeaway boxes)

Rich Dark
Dark chocolate ganache made from
fine Ghana cocoa.

Sharing portion of twenty cubes `925

(Also available in takeaway boxes)

Rich Dark - No Added Sugar

Dark chocolate ganache made from fine
Ghana cocoa with no added sugar.

Sharing portion of twenty cubes `975

(Also available in takeaway boxes)

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
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L U X U R Y C H O C O L A T E B A R S
Fabelle has redefined the way chocolate bars should taste, look, and feel.
Discover an exotic range of luxury bars that give you an indulgent experience
inspired by rich desserts and mousse. Premium hand-picked ingredients along
with rich, creamy chocolate make these a truly multi-sensorial delight.

Intense Dark
An intense 84% dark chocolate shell that envelopes a `375
smooth dark choco mousse filling. This delectable dark
chocolate bar is a rich, creamy experience crafted for a
true connoisseur.

Hazelnut Mousse
A delicately crafted milk chocolate bar with luscious `375
hazelnut cocoa mousse filling and roasted Turkish hazelnut
bits. A fine dessert-like experience, with creamy
yet crunchy taste that indulges you with each bite.

Rocky Road
Begin an exhilarating journey with every bite of this `375
surprisingly velvety chocolate bar filled with crunchy nuts,
delectable dry fruits and crispy cereals, recreating the iconic
Rocky Road dessert experience.

Strawberry Cheesecake
Experience the delicate flavours of strawberry cheesecake `375
with delectable strawberry filling, rich cheese mousse and
crispy inclusions recreating the signature British dessert.

Tiramisu
An intricately crafted milk chocolate bar filled with decadent `375
coffee mousse and mascarpone cheese and draped in milk
chocolate, reminiscent of the rich Italian Tiramisu.

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
Open Secret - Milk
An indulgent delicacy that’s visually irresistible. This milk `495
chocolate bar is topped with roasted cashews, almonds,
pistachios and complemented by blueberries and
cranberries. What’s more, the soft choco mousse filling
inside makes it a rich sensorial experience.

Open Secret - Dark

An indulgent and visually irresistible delicacy, this dark `495
chocolate bar is topped with finely roasted cashews,
crunchy almonds, pistachios and is complemented by
blueberries and cranberries. What’s more, the soft creamy
dark choco mousse filling is crafted to deliver a rich
sensorial experience with every bite.

Loaded Secret - Dark

Indulge at first sight with a rich dark chocolate bar loaded `495
with 33% almonds. Taste abundant, whole almonds in each
bite enveloped in intense dark chocolate for a nutty and
crunchy experience in a unique multi-textural bar.

Loaded Secret - Milk

Indulge at first sight with a rich milk chocolate bar loaded `495
with 33% almonds. Taste abundant, whole almonds in each
bite enveloped in soft, gooey chocolate for a nutty and
crunchy experience in a unique multi-textural bar.

The Bars Trilogy

A collection of three dessert inspired chocolate bars Fabelle `1195
Hazelnut Mousse, Fabelle Open Secret - Milk and Fabelle
Tiramisu. An assortment of three Luxury Chocolate Bars.

The Bars Quartet

An assortment of four luxury chocolate bars inspired by `1550
classic desserts & mousse – Fabelle Tiramisu, Fabelle
Strawberry Cheesecake, Fabelle Intense Dark and Fabelle
Hazelnut Mousse.

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
Divine Dark 64% with Ghana Cocoa
Explore Divine Dark 64% with Ghana Cocoa, as you give in `450
to the divine sensation of authentic Ghana cocoa with full
bodied, strong, rich cocoa flavours, in this indulgent 64%
dark chocolate bar.
Available in a set of two bars

Divine Dark 64% with Colombia Cocoa

Explore Divine Dark 64% with Colombia Cocoa, as you `450
indulge in the delicate flavours of rich Colombian cocoa
with fruity, flowery aromas and nutty malt notes
characteristic of the Cacoa Fino De Aroma, in this exquisite
64% dark chocolate bar.
Available in a set of two bars

Divine Dark 84% with Ghana Cocoa

Immerse your senses in Divine Dark 84% with Ghana `450
Cocoa. Experience an epitome of intense, full-bodied cocoa
flavours from Ghana that are brought alive in this exquisite
creation, for a true connoisseur of chocolate.
Available in a set of two bars

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
As You Like It - Personalised chocolate cups
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 A S Y O U L I K E I T
Personalised Chocolate Cups

Set your imagination free and explore the myriad possibilities

of personalised combinations with ‘As You Like It’ from Fabelle.
Choose from milk or dark chocolate cups, seven delectable
fillings and ten divine toppings. Go on, be your own
Master Chocolatier!

CUPS TOPPINGS
1 Choose a cup 3 Garnish your cup
Milk chocolate cup Choco curves

Dark chocolate cup Choco crust

Cocoa powder

FILLINGS Powdered sugar

2 Pick a filling Almond slices

Milk choco crème Roasted almond bits

Dark choco crème Cocoa nibs

White crème French sea salt crystals

Dark almond choco crème Butterscotch nibs

Dark mint choco crème Arabica coffee

Berry preserve

Caramel

Single chocolate cup creation `100

Assortment of six chocolate cup creations `500

(Also available in takeaway boxes)

Assortment of twelve chocolate cup creations `1000

(Also available in takeaway boxes)

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
As you like it - Personalised chocolate cups
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A S Y O U L I K E I T
Personalised Chocolate Cup Creations Recommended
by Master Chocolatiers

Triple Chocolate Cup

Per serve (13g) (~74.6 Kcal)

Layers of milk choco crème, dark choco crème and crunchy

cocoa nibs nestled gently in a dark chocolate cup garnished
with choco curves and cocoa powder.

Macchiato Chocolate Cup

Per serve (13g) (~78.1 Kcal)

Milk chocolate cup filled with a luscious layer of Arabica

coffee, milk choco crème and dark almond choco crème,
garnished with crunchy butterscotch nibs.

Sweet and Salt Chocolate Cup

Per serve (13g) (~76 Kcal)

Layers of delicious caramel sprinkled with French Sea Salt

crystals and milk choco crème piped in a dark chocolate cup,
dusted with extra cocoa powder and roasted almond bits.

Minty Dark
Per serve (14g) (~83.5 Kcal)

Dark chocolate cup filled with choco crust and sinfully dark
mint choco crème, topped by an extra layer of dark choco
crème sprinkled with cocoa powder and cocoa nibs.

Crème and Caramel Symphony

Per serve (13g) (~77.1 Kcal)

Milk chocolate cup filled with heavenly white crème, caramel,

milk choco crème and roasted almond bits, garnished
delicately with powdered sugar and delicious cocoa nibs.

Single chocolate cup creation `100

Assortment of six chocolate cup creations

`500
(Also available in takeaway boxes)

Assortment of twelve chocolate cup creations

`1000
(Also available in takeaway boxes)

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
Vanilla cremeux bar with Saint-Domingue chocolate mousse
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S I G N A T U R E C H O C O L A T E

E N T R E M E T S

Chocolate Entremets, a classic French dessert, with layers

of mousse, crème, biscuit and often a hint of crunch, are
equally adored for their beauty as much as their taste.

Ghana Milk Chocolate Mousse, Caramel, Banana Crème

Per serve (114g) (~771.3 Kcal)

33% milk chocolate, notes of toffee, vanilla and coconut, `500
complementing layers of caramel and luscious
banana créme on thin hazelnut crisps.

Black Forest Revisited

Per serve (109g) (~312.9 Kcal)

Sour cherry confit accentuating the vibrant berry notes `500
of 64% Manjari dark chocolate, balanced with elegant
Madagascar vanilla bean crème.

Vanilla cremeux bar with Saint-Domingue Chocolate Mousse

Per serve (105g) (~742 Kcal)

Single origin 70% Saint-Domingue chocolate with strong `500
cocoa notes, paired with a light cream of Madagascar
vanilla and fortified with an almond hazelnut crunch.

Product contains soya, may also contain nuts and milk protein.
MRP inclusive of all taxes. We levy no service charge.
Per serve (126g) (~380 Kcal)

Product contains soya, may also contain nuts and milk protein.
MRP inclusive of all taxes. We levy no service charge.
84% signature dark chocolate petit cake with fleur de sel
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C H O C O L A T E D R E A M S
Inspired Chocolate Bites

Pairing of chocolate with interesting flavours is an age-old

tradition. Chocolates are paired with flavours complimentary
or otherwise, to bring out the best in them.

84% Signature Dark Chocolate Petit Cake with

Fleur De Sel
Per serve (85g) (~319.4 Kcal)

Fruity bitterness of signature dark chocolate explored three `625

ways, in pure ganache, a citrusy chocolate cream and in
a rich chocolate mousse, on a textured sea salt nut sablé,
enrobed in cocoa glaze.

Product contains soya, may also contain nuts and milk protein.
MRP inclusive of all taxes. We levy no service charge.
Chocolate flower
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F A B E L L E S I G N A T U R E S
Theatrical Delights

Elegant chocolate desserts served plated.

Salted Caramel Ganache

Per serve (240g) (~743.6 Kcal)
Ganache of 64% dark Ghana chocolate, its warm `625
vanilla notes underpinned by salted caramel,
paired with exotic fruit coulis, coconut sorbet.

Chocolate Flower
Per serve (175g) (~619 Kcal)
Mousse of single origin Saint-Domingue 70% `625
dark chocolate enriched with Turkish pistachio cream,
balanced with raspberry confit, in a dramatic setting
of a chocolate flower, set to unfold at your table.

Product contains soya, may also contain nuts and milk protein.
MRP inclusive of all taxes. We levy no service charge.
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S W E E T N O T H I N G S

Surprisingly Indulgent Creations with No Added Sugar

A collection of exquisite dessert, beverage and melt-in-the-mouth

Ganache with no added sugar, an experience that's surprisingly
indulgent and rich in taste.

64% Dark Ghana Hot Cocoa

Per serve (292g) (~421.3 Kcal)
Pure Ghana famed for its balance of roasted cocoa and `475
biscuit notes, allowed to mingle with foamed milk for
a calming cup of hot cocoa.

Rich Dark Ganache with No Added Sugar

Fine Ghana cacao blended harmoniously with fresh cream and butter,
rested for hours and handcrafted to perfection, complete with
a sprinkling of cocoa powder.

Sharing portion of twenty cubes `975

Product contains soya, may also contain nuts and milk protein.
MRP inclusive of all taxes. We levy no service charge.
D E S S E R T J A R S

Signature Gianduja Jar

Per serve (130g) (~586.6 Kcal)
Discover an age-old Italian delicacy from the Napoleon-era, `395
Gianduja, reimagined in layers of 64% Ghana single-origin moist
cake, milk chocolate-hazelnut praline crunch and 67%
Madagascar single origin crème, garnished with decadent
Gianduja whip, dark crisp pearls and roasted hazelnut bits. A
multilayered dessert indulgence captured in a jar.

Fabelle Forêt Noire Jar

The classic Black Forest Torte reimagined in a chocolate dessert `395
jar with layers of moist chocolate cake and cacao biscuit
crumble, topped with luscious cherry compote and decadent 64%
Ghana chocolate mousse with a final touch of Chantilly crème
and dark chocolate curls.

Fabelle Fruit Cheesecake Jar

An indulgent dessert bringing back the classic cheesecake with a `425
chocolate rendition. Layers of salted cacao crumble with
chocolate cheesecake, apple and blackberry compote, finished
with woody notes of 72% Saint-Domingue chocolate mousse.

Ruby Velvet Jar

A delectable rendezvous of luscious red velvet and the newly `395
discovered Ruby Chocolate. Delve into layers of organic beet
financier and Fabelle Ruby Raspberry Ganache, topped with
raspberry feuilletine hazelnut crunch, mascarpone vanilla bean
whip and strawberry compote. A unique dessert experience
recreated in a jar!

Sunbean Coffee Caramel Nut Jar

An irresistible coffee and chocolate experience like no other. Set `395
your senses on a unique expedition through layers of aromatic
Sunbean Panagiri Coffee Financier with a touch of classic almond
praline, topped with 67% Madagascar single origin and Sunbean
Nicamalai Cremeaux, and beautifully crowned with a luscious
spread of caramel with fleur de sel. A symphony of flavours,
layered beautifully in a jar!

Product contains soya, may also contain nuts and milk protein.
MRP inclusive of all taxes. We levy no service charge.
C A K E S

Signature Gianduja Torte

Per serve (865g) (~3183.3 Kcal)
A re-creation of the age-old Napoleon-era delicacy Gianduja, `1950
in a layered chocolate cake. Indulge in the decadent tiers of
this slow-baked moist cake, made with 64% Ghana single
origin chocolate between layers of milk chocolate-hazelnut
crunch and 67% Madagascar single origin crème, and
topped with a touch of Gianduja whip.

Ruby Velvet Gateau

A classic dessert meets the newest type of chocolate in a `1950
heavenly cake inspired by red velvet and crafted with Ruby
chocolate. Indulge in the layers of organic beet financier.
Fabelle Ruby Raspberry Ganache, raspberry feuilletine
hazelnut crunch, mascarpone vanilla bean whip and
strawberry compote with a final crust of Ruby Chocolate
Schnapps and raspberry dust.

Sunbean Coffee Caramel Nut Torte

`1950
The flavour of coffee gets a twist of caramel in this unique
cake. Bite into layers of Sunbean Panagiri Financier beneath
classic almond praline. 67% Madagascar single origin
chocolate and Sunbean Nicamalai Cremeux, complemented
with a luscious caramel spread with Fleur de Sel, and finally
enrobed in caramel milk chocolate glazing with a fine crust
of roasted walnuts.

Product contains soya, may also contain nuts and milk protein.
MRP inclusive of all taxes. We levy no service charge.
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G R A N D E E N T R E M E T S

Chocolate Creations for Special Occasions

Grand chocolate creations crafted to mark special occasions

celebrated with special people.
Recommended by our Master Chocolatiers - Grande Entremets.

Decadent Venezuela Dark Crème

Per serve (1433g) (~4985.2 Kcal)

72% Venezeula chocolate crème, centred with banana gelée, paired
with Nicamalai coffee and chocolate ganache.

Passion - Madagascar Hazelnut Duo & Buttery Sea Salt Crunch

Per serve (1115g) (~5199.2 Kcal)

Passion pâte de fruit, dolce feuilletine crunch, hazelnut ganache,
Madagascar chocolate mousee, Marzipan cacao torte.

Signature 84% Ghana Cremeux, Toasted Coconut Praline

Per serve (1378g) (~4900.2 Kcal)

84% Dark chocolate cremeux, white chocolate - coconut nameleka
filling, tropical jelly, toasted coconut praline.

Saint-Domingue Mousse, Citrus - Summer Berry Accents

Per serve (1273g) (~4767.2 Kcal)

Mousse of 70% Saint-Domingue dark chocolate, layered with bergamot

ganache and summer berry pâte de fruit. Hazelnut and almond brittle
provides the crunch.

Sharing portions for eight to ten persons `3500

Our Master Chocolatiers will be happy to customise the above to vegetarian offerings.
Please allow us 48 hours to ready your order.

Product contains soya, may also contain nuts and milk protein.
MRP inclusive of all taxes. We levy no service charge.
Frappe of Madagascar chocolate | Milk cocoa
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B E V E R A G E S
Sipped by Royalty

Xocolatl or bitter water, chocolate was only known as a

beverage to ancient Aztecs. Cocoa, as we know it, is nursed
warm and enjoyed chilled. It is thrilling in both avatars.

ICED CHOCOLATE
Frappe of Madagascar Chocolate
Per serve (355g) (~561 Kcal)
Single Origin 67% dark Madagascar chocolate with citrus, `450
berry notes juxtaposed with creamy coconut, served chilled.

S’mores Chocolate Milk

Per serve (371g) (~766.2 Kcal)
An American classic, Ghana milk chocolate `450
with flame-charred marshmallows and sinful choco-chip.

WARM COCOA
São Tomé Classic Hot Cocoa
Per serve (300g) (~497.8 Kcal)
Floral - herbal notes of Single Origin São Tomé `450
70% dark chocolate from Forastero beans, Madagascar
vanilla pod paired with Lankan cinnamon and black pepper,
frosted with whipped cream and cocoa nibs.

Spiced Hot Chocolate

Per serve (308g) (~532.7 Kcal)
Indian spice infusion and 67% Single Origin dark `450
Madagascar chocolate, served with truffled
French Chantilly cream.

Milk Cocoa
Per serve (355g) (~703.4 Kcal)
Pistachio - almond “Torrone” nougat chunks, rich hot `450
chocolate.

Product contains soya, may also contain nuts and milk protein.
MRP inclusive of all taxes. We levy no service charge.
 INDULGE IN IRRESISTIBLE
CHOCOLATE BEVERAGES
INSPIRED BY YOUR ALL-TIME
FAVOURITE DESSERTS

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C O L D B E V E R A G E S

Experience the magical flavours of exotic desserts with an exquisite

range of chocolate beverages from Fabelle. Handcrafted by our
Master Chocolatiers, every beverage is a unique blend of select
ingredients sourced from around the world.

Single Origin Frappe

Savour the full-bodied cocoa notes of rich 64% Ghana dark `275
Chocolate, blended to create a magical drink that captures the
flavours of Single Origin Cacaos.

Tiramisu Mochiato
A blend of robust Sunbean espresso and Fabelle milk and dark `275
Ghana cocoa, with touch of creamy mascarpone cheese, bringing
alive a classic Italian dessert in a decadent beverage.

Rocky Road Brownie Blitz

Decadent Rocky Road brownie garnished with cashew nuts, `275
almonds and chocolate chips, combined with select single-origin
milk and dark Ghana cacao reimagined as an indulgent beverage.

Signature Gianduja Frappe

Per serve (268g) (~185.0 Kcal)
Handcrafted with an intense yet smooth pairing of roasted `275
hazelnuts and rich milk chocolate - an exquisite beverage
inspired by a classic Napoleon-era delicacy, Gianduja.

Classic Chocolate Shakerato

A quintessential summer quencher inspired by wisful childhood `275
memories of the good old chocolate milkshake, reimagined with
rich and creamy 33% Ghana milk chocolate.

Product contains soya, may also contain nuts and milk protein.
MRP inclusive of all taxes. We levy no service charge.
C H O C O L A T E F O N D U E P O T S E T
A Delight to Dip Into

Craft your very own exquisite chocolate creations at home with the
Chocolate Fondue Pot. Melt milk or dark chocolate dipping cacao in
the pot, dip-in a variety of seasonal fruits, nuts or anything else you
fancy for a delectable chocolate experience that will thrill your
friends and family.

Fondue Pot
Create your own chocolate masterpieces with Fabelle’s `1750
Fondue Pot and become a home chocolatier.

Dipping Chocolate (Milk Chocolate)

For a creamy and smooth milk chocolate experience. `550

Dipping Chocolate (Dark Chocolate)

Indulge in the intense flavour of rich dark chocolate. `550

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
S P E C I A L T Y A P P L I C A T I O N

C H O C O L A T E S

Bring the magic home

Fabelle Specialty Application Chocolates add magic to your delectable home
prepared sweet treats, giving you the authentic taste and smooth texture of
select cocoas so your chocolate creations stand out just like you! Made
from cocoas sourced from exotic cocoa-growing countries around the world,
Fabelle Specialty Application Chocolates have been crafted at tate-of-the-art
manufacturing facilities by expert craftsmen. Each chocolate has a velvety
smooth melt-in-the-mouth texture with distinct cocoa notes. Come, be the
perfect host for your friends and family or just indulge yourself and loved
ones with home treats made delicious with Fabelle Specialty Application
Chocolates.

Milk Chocolate
Creamy milk chocolate made from Ghana cocoa. It’s velvety
smooth texture makes it versatile for moulding or enrobing
applications. `750
White Chocolate
Smooth on the palate, this white chocolate has a milky and
cocoa-buttery taste. It’s flowy characteristic is meant for
artistry and coating applications. `1450

Madagascar 67% Dark Chocolate

An exquisite dark chocolate made from the aromatic and
flavourful Madagascar Island 67% cocoa with berry notes. `2400

St. Domingue 70% Dark Chocolate

A strong bodied, intense dark chocolate with woody notes,
great for moulding, enrobing, cake dipping or filling. `1850

Ruby Chocolate
Naturally pink hued chocolate, this is made using Ruby
cocoa and has a smooth berry and tangy flavour. `1850

Ghana 84% Dark Chocolate

A full-bodied and intense dark chocolate with 84% Ghana
cocoa, this is a Fabelle Signature creation. Very fluid, this
can be used for all applications especially thin coating. `1000

Ghana 64% Dark Chocolate

An intense 64% Ghana cocoa based dark chocolate, great
for moulding and enrobing applications. `750

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
Representative image only.
G I F T B O U Q U E T S
Our specially curated bouquets contain exquisite chocolate boxes
comprising of Handcrafted Pralines, Dessert-Inspired Truffles, Hazelnut
Giandujas, Luxury Chocolate Bars and Fondue Sets, ideal for special
occasions and festivals. What's more, you can create your own
hamper by hand-picking from our range of chocolate creations.

SIGNATURE BOUQUET `12455

Fabelle Elements Reimagined: Box of 10 handcrafted
pralines inspired by the elements of nature

Fabelle Gianduja: Box of 12 assorted cubes of Milk, Dark

Milk and Ruby Gianduja

Fabelle Fondue Set: Dark chocolate dipping bag with an

exclusive fondue pot

Fabelle Continents Dessert Collection: Box of 10

unique truffles inspired by desserts from 5 continents

Fabelle Luxury Chocolate Bars: Open Secret - Dark

Loaded Secret - Milk

PRISMA BOUQUET `9965

Fabelle Elements Reimagined: Box of 5 handcrafted
pralines inspired by the elements of nature

Fabelle Fondue Set: Milk chocolate dipping bag with an

exclusive fondue pot

Fabelle Luxury Chocolate Bars: Hazelnut Mousse,

Rocky Road, Choco Open Secret - Milk,
Loaded Secret - Milk

Fabelle Gianduja : Box of 12 assorted cubes of Milk, Dark

Milk and Ruby Gianduja

Fabelle Continents Dessert Collection: Box of 5 unique

truffles inspired by desserts from 5 continents

Kindly refer to individual product labels for its ingredients, nutritional info and allergens.

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
ROYALE BOUQUET `6425
Fabelle Elements Reimagined: Box of 5 handcrafted
pralines inspired by the elements of nature

Fabelle Gianduja: Box of 12 assorted cubes of Milk, Dark

Milk and Ruby Gianduja

Fabelle Luxury Chocolate Bars: Hazelnut Mousse,

Intense Dark, Open Secret - Milk, Tiramisu,
Loaded Secret - Dark

Fabelle Continents Dessert Collection: Box of 10

unique truffles inspired by desserts from 5 continents

GRANDE BOUQUET `4715

Fabelle Gianduja: Box of 12 cubes of rich milk chocolate
with Turkish hazelnuts

Fabelle Elements Reimagined: Box of 5 handcrafted

pralines inspired by the elements of nature

Fabelle Luxury Chocolate Bars: Intense Dark,

Open Secret - Milk, Loaded Secret - Dark

Fabelle Continents Dessert Collection: Box of 5 unique

truffles inspired by desserts from 5 continents

Kindly refer to individual product labels for its ingredients, nutritional info and allergens.

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
ELEGANT BOUQUET
Classic Collection `2525
Fabelle Elements Reimagined: Box of 5 handcrafted
pralines inspired by the elements of nature

Fabelle Dessert Collection: Box of 5 unique truffles

inspired by all-time favourite desserts

Fabelle Luxury Chocolate Bars: Hazelnut Mousse,

Strawberry Cheesecake, Rocky Road

Sunbean Collection
`2650
Fabelle Elements Reimagined: Box of 5 handcrafted
pralines inspired by the elements of nature

Fabelle Dessert Collection: Box of 5 unique truffles

inspired by all-time favourite desserts

Fabelle Luxury Chocolate Bars: Intense Dark,

Tiramisu

Sunbean Gourmet Coffee: Nicamalai, Panagiri

Dark Collection
Fabelle Elements Reimagined: Box of 5 handcrafted `3135
pralines inspired by the elements of nature

Fabelle Gianduja: Box of 12 cubes of rich dark milk

chocolate with Turkish hazelnuts

Fabelle Luxury Chocolate Bars: Intense Dark,

Loaded Secret - Dark, Open Secret - Dark

Kindly refer to individual product labels for its ingredients, nutritional info and allergens.

Products made in the facility which handles milk, wheat, soy & nut products.
MRP inclusive of all taxes. We levy no service charge.
01/06/2022