AVINASH
CHEF RAMADA BY WYNDHAM. SURAT
Dedicated and skilled culinary professional with over six years of experience in
diverse roles within the Indian Curry Department. Proficient in preparing a
wide`range of traditional Indian dle maintaining high standards of food safety and
hygiene. Demonstrated ability to support kitchen operations through effective
teamwork and efficient workflow management. Experienced in inventory
management and ingredient preparation, with a strong commitment to delivering
quality meals and exceptional service. Proven track record of assisting in menu
planning and executing culinary tasks during peak service hours.
KEY SKILLS
PERSONAL DETAILS
Food Preparation Food Safety Standards Time Management
Address
SIDDHARTH NAGAR Culinary Techniques Hygiene Practices Team Collaboration
GOVER CHOWKI ROAD, Menu Execution Cooking Methods Inventory Control
Agra 282001
Nationality Indian Ingredient Management Recipe Adherence Quality Control
D.O.B 14-08-1998
Gender Male EXPERIENCES
Marital Status Single
COMMI II | Jul 2025
RAMADA BY WYNDHAM
Prepared and plated high-quality dishes in accordance with brand
ACADEMIC CREDENTIALS
standards and guest expectations.
Intermediate Assisted in kitchen operations, including inventory control, mise en place,
U P Board and hygiene compliance.
High School Supported the Sous Chef in training junior staff and maintaining
U P Board consistency across service periods.
COMMI II| OCT 2024- FEB 2025
HOT & COLD KITCHEN HOTEL SAROVAR PORTICO
Prepare and cook food according to menu specifications, ensuring quality
and presentation standards.
LANGUAGES Assist in maintaining kitchen cleanliness and food safety protocols.
Support senior chefs in meal preparation and inventory management.
English
Ensure timely and efficient food delivery during service hours.
Hindi Monitor stock levels and report shortages or equipment issues to the
supervisor.
Maintain work area and equipment in compliance with health and safety
regulations.
COMMI III | JUL 2023 – OCT 2024
HOT & COLD KITCHEN HOTEL CLARKS SHIRAZ, AGAR
Assist in food preparation and cooking under the supervision of senior
chefs.
Maintain high standards of food hygiene and safety in the kitchen.
Prepare and portion ingredients for daily menus and specials.
Support the team in executing service during peak hours.
Monitor inventory levels and assist in stock management.
Contribute to menu planning and recipe development.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with team members to ensure timely and efficient service.
TH
JOB TRAINING |6 MONTH
Hotel Kanha's Palm Springs. Bhopal
Assisted in the preparation of continental and various dishes according to
recipes.
Supported the kitchen team in daily operations, ensuring efficient
workflow.
TH
INDUSTRAIL TRAINING |6 MONTH
Hotel Kanha's Palm Springs. Bhopal
Assisted in the preparation of continental and various dishes according to
recipes.
Supported the kitchen team in daily operations, ensuring efficient
workflow.
DECLARATION
Hereby declare that all the details mentioned above are in accordance with the
truth and fact as per the knowledge.
AVINASH
