FOOD ORDERING

SYSTEM IN KAN-
ANAN SA BAY BAY
A Service That You Would Be Satisfy
ABSTRACT
A Food Ordering System is proposed here which simplifies the food
ordering process. The proposed system shows an user interface and update
the menu with all available options so that it eases the customer work.
Customer can choose more than one item to make an order and can view
order details before logging off. The order confirmation is sent to the
customer. The order confirmation is sent to the customer. The order is
placed in the queue and update in the database and returned in real time.
This system assists the staff to go through thr orders in real time and process
it efficiently with minimal errors.

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INTRODUCTION
The labor rates are increasing steadily year on year thus making it difficult to find employees.
The food industry is highly labor intensive and the biggest expense in the food industry is the
cost of employing the right kind of people to do the work. One of the ways to reduce this
expense is to use modern technology to replace some of the jobs done by human beings and
make machines do the work. Here we propose an “ Food Ordering Application”. That has been
designed for Fast Food restaurant, Take- Out or College Cafeterias. This simplifies the process
of process of food ordering for both the customer and the restaurant, as the entire process of
taking orders is automated
In this generation we’ve expose by technology, machine, and programing system. In
this topic we would like to improve some community haven’t engaging yet by modern
generational style through technology. FOOD ORDERING APPLICATION is a configuration of
technology and organizational networks designed to deliver service that satisfy the needs, wants,
or aspirations of customers. FOOD ORDERING APPLICATION, customers can use a self-
service using their device to order in the store driveway or a self-ordering terminal at a table to
access the store menu and order a meal or a snacks and drinks or any available item from the
store they choose. The belling system must conclude cashier to manage payment transaction and
collect all data from the order to config the inventory sells of each store.
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SCOPE AND LIMITATION
 This research study is only consist for restaurant food and bar ordering service
and it contain an operating system that process the order and payment method
by the costumer. This is available only in snack bar, restaurant, cafeteria,
coffee shop, and other resto food store. This is not only for a single store, but it
also handle a multi store in one area like a compound.

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METHODOLOGY
 Research Design

The purpose of this study is to help the seller to have hustle free and more convenient. It will also help the future
researchers who will also conduct the same study as our, it will also help the seller less crew to pay, it gives us a chance
to serve good, better and faster while providing a smoother customer experience better when visiting our restaurant.
 Research Approach

The respondents will be the customers in the restaurant. To collect the data we will go through an in-depth interview
method.
 Sampling Method

The in-depth interview procedure for this study will be limited in Kan-anan sa Bay-Bay
 Data Collection Method

The data collection will be collected directly from the respondents through an in-depth interview.

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THE SCHEMA OF THE STUDY

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DESIGN KAN-ANA
SA
BAY BAY

PORK SISIG

TUNA SISIG

PORK SILOG

LONG SILOG

TOSILOG

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 Add picture

PORK SISIG

Add description
MENU UPDATES TUNA SISIG

LIST OF ODERS Click to add new

CLCICK TO SOLD OUT

SAVE

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 CHILL SPOT
PORK SISIG Q
• With unli rice/spicy 3
• W/o unli rice 1
PORK SISIG • w/o unlirtice/spicy 1 TABLE NO. 28
With unli rice 130 PORK SILOG
• With unli rice 2
w/o unli rice 115
ORDER NAME
ADO ADA ADE DOX
Spicy w w/o
INASAL Q
• With unli rice 4
• w/o unli rice 1

Quantity 5

Total: 670

ADD TO CART PLACE ORDER PLACE ORDER

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 KAN-ANA KAN-ANA
SA SA
BAY BAY BAY BAY

PROCED TO THE
CASHER ORDER CONFIRM

WAITING FOR THE

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CONCLUSION
An Food Ordering System is developed where the customers can make an order for the food and avoid
the hassles of waiting for the order to be taken by the waiter. Using the application, the end users
register online, read the E-menu card and select the food from the food the e-menu card to order food
online. Once the customer selects the required food item the chef will be able to see the results on the
screen and start processing the food. This application nullifies the need of a waiter or reduces the
workload of the waiter. The advantage is that in a crowded restaurant there will be chances that the
waiters are overloaded with orders and they are unable to meet the requirements of the customer in a
satisfactory manner. Therefore by using this application, the users can directly place the order for food
to the chef online.
In conclusion an online food ordering system is proposed which is useful in small family run
restaurant as well as in compound etc. this project can later be expanded on a larger scale. It is
developed for restaurants to simply their routine managerial and operational task and to improve the
dining experience of the clients. This also helps the restaurant to know the items available in real time
and changes to their food and beverage inventory based on the orders placed and the orders
completed.

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THANK YOU
FOR WATCHING