Chapter 1
The Microbial World and You
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Microbes in Our Lives
Microorganisms are tiny living organisms that are
too small to be seen with the unaided eye
Ex: bacteria, fungi (yeast and mold), protozoa, microscopic
algae, viruses
Microorganisms may exist as single cells floating or
swimming in liquid, or they can attach to each other and
some solid surface (biofilms)
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Microbes in Our Lives
We tend to associate microorganisms with bad
situations
Infections, diseases, spoiled food
Whereas only minority of the microorganisms are
pathogenic (disease causing)
Majority of microorganisms help maintain the
balance of life in our environment
Marine and freshwater microbes
Soil microbes
Microorganisms in our intestines
Microorganisms in commercial applications
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Microbes in Our Lives
Knowledge of microorganisms allow humans to
Prevent food spoilage
Prevent disease occurrence
Leads to discovery and improvement of aseptic techniques
to prevent contamination in medicine and in microbiology
laboratories
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Naming and Classifying
Microorganisms
Carolus Linnaeus established the system of
scientific nomenclature for organisms
Scientific nomenclature assigns each organisms two
names:
Genus
Specific epithet (species name)
Ex: Staphylococcus aureus
Ex: Escherichia coli
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Types of Microorganisms
Bacteria
Archaea
Fungi
Protozoa
Algae
Viruses
Multicellular animal parasites
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Bacteria
Single celled (unicellular) microorganism
Prokaryotes (genetic material is not enclosed in
nuclear membrane)
Appear in one of several shapes:
Bacillus , coccus , spiral
Divide by binary fission
Bacterial cells are surrounded by cell walls (made
from peptidoglycan)
For nutrition, use organic chemicals, inorganic
chemicals, or photosynthesis
Can “swim” using flagella (tail)
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Archaea
Single celled
Prokaryotes
Similar shapes to bacterial cells
Divide by binary fission
Not all surrounded by cell wall
Cell wall lacks peptidoglycan
Live in extreif have ceel wall not
peptiloglyconme environments
Therefore can be classified as:
Methanogens (methane)
Extreme halophiles (salt)
Extreme thermophiles (heat)
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Fungi
Can be unicellular or multicellular
Multicellular – mushroom, mold
Unicellular – yeast
Eukaryotic cells (genomic material
surrounded by nuclear membrane, forms
nucleus)
Divide sexually or asexually (binary fission)
Cell wall made out of chitin
For nutrition, they use organic material
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Protozoa
Unicellular
Ex: amebae
Ex: euglena
Eukaryotic cells
Divide sexually or asexually
Free entities or parasites (derive food from living
hosts) that absorb or ingest organic chemicals
May be motile via:
pseudopods (false feet)
cilia (numerous short appendages)
flagella (one or multiple long “tails”)
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Algae
Unicellular or multicellular
Ex: diatoms (unicellular)
Ex: red algae (multicellular)
Eukaryotic cells
Divide sexually or asexually
Cell walls composed of cellulose
Photosynthesizers
Uses light, water and carbon dioxide
Produces oxygen and carbohydrates
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Viruses
Acellular (not cellular)
Reproduce only by using the cellular
machinery of other organisms
(parasites)
Consist of DNA or RNA
Surrounded by protein coat
May be further surrounded by
lipid
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A brief history of microbiology…
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The First Observations
Robert Hooke reported that living things were
composed of little boxes, later on the little boxes
were called cells
Rudolf Virchow said cells arise from preexisting cells
Cell theory: All living things are composed of cells and
come from preexisting cells
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The Debate over Spontaneous
Generation
Spontaneous generation: The hypothesis that
living organisms arise from nonliving matter
Not much more than 100 years ago, people believed that
snakes, mice and other living creatures could be born of
moist soil…
Theory of biogenesis: The hypothesis that living
organisms arise from pre-existing living cells
Simple experiment:
Two jars, each containing meat. One jar was covered,
second jar was left open. Maggots appeared in open jar
but not in the closed one…
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The Theory of Biogenesis
Louis Pasteur further demonstrated that:
microorganisms are present in the air
can contaminate sterile solutions
His experiments and observations provided basis of
aseptic techniques
Figure 1.3
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Fermentation and Pasteurization
Pasteur solved spoiled beer and wine problem.
THANK YOU!
Showed that microbes are responsible for fermentation
Fermentation is the conversion of sugar to alcohol to
make beer and wine
Bacteria that use alcohol and produce acetic acid spoil
wine by turning it to vinegar (acetic acid)
Pasteur saved silk
Showed that protozoan caused silk damage, and
developed method for recognizing afflicted silkworm
moths.
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Fermentation and Pasteurization
Pasteur demonstrated that
bacteria which causes
food/drink spoilage could be
killed by heat
Pasteurization is the
application of a high heat for a
short time
Figure 1.4
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The Germ Theory of Disease
One step further was taken…
Assumption that microorganisms might cause disease
Joseph Lister used a chemical disinfectant to
prevent surgical wound infections
Edward Jenner introduced vaccination against
smallpox
Immunity – protection from disease provided by
vaccination
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The Birth of Modern Chemotherapy
Substances can destroy pathogenic
microorganisms…
Treatment with chemicals is chemotherapy
Chemotherapeutic agents include:
synthetic drugs synthesized in laboratory
antibiotics are chemicals produced by bacteria and fungi
that inhibit or kill other microbes
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A Fortunate Accident—Antibiotics
The first antibiotic was
discovered by accident.
Opsssss!
Penicillium fungus made
an antibiotic, penicillin, that
killed S. aureus
Over the years, other
antibiotics have been
discovered
Microorganisms began to
develop resistance to
antibiotics Figure 1.5
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Modern Developments in Microbiology
Overtime, new branches of microbiology were
developed:
Bacteriology is the study of bacteria
Mycology is the study of fungi
Virology is the study of viruses
Parasitology is the study of protozoa and parasitic worms
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Microbial Ecology
Study of the relationship between microorganisms
and their environment
Sewage is about 99% water and 1% suspended solids
Sewage treatment plants involve action of
microorganisms that remove organic matter (recycle
water)
Insect pest is controlled using various bacteria
They produce proteins that are harmful for insects
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Normal Microbiota
Microbes normally present in and on the human
body are called normal microbiota
Do us no harm
Benefit us
Prevent the overgrowth of harmful microbes
Produces useful substances such as vitamin K and
some vitamin B
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Infectious Diseases
When a pathogen overcomes the host’s resistance
(the ability to ward off diseases)
Emerging infectious diseases (EIDs): New diseases and
diseases increasing in incidence
Factors that have contributed to the EIDs include
evolutionary changes in existing organisms
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