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Chapter 1

The document provides an overview of microorganisms, including their types, roles in the environment, and significance in human life. It discusses the history of microbiology, including key figures and concepts such as the germ theory of disease and the development of antibiotics. Additionally, it highlights the importance of normal microbiota and emerging infectious diseases.

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0% found this document useful (0 votes)
35 views25 pages

Chapter 1

The document provides an overview of microorganisms, including their types, roles in the environment, and significance in human life. It discusses the history of microbiology, including key figures and concepts such as the germ theory of disease and the development of antibiotics. Additionally, it highlights the importance of normal microbiota and emerging infectious diseases.

Uploaded by

nas4243
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Chapter 1

The Microbial World and You

Copyright © 2010 Pearson Education, Inc.


Microbes in Our Lives
 Microorganisms are tiny living organisms that are
too small to be seen with the unaided eye
 Ex: bacteria, fungi (yeast and mold), protozoa, microscopic
algae, viruses
 Microorganisms may exist as single cells floating or
swimming in liquid, or they can attach to each other and
some solid surface (biofilms)

Copyright © 2010 Pearson Education, Inc.


Microbes in Our Lives
 We tend to associate microorganisms with bad
situations
 Infections, diseases, spoiled food
 Whereas only minority of the microorganisms are
pathogenic (disease causing)

 Majority of microorganisms help maintain the


balance of life in our environment
 Marine and freshwater microbes
 Soil microbes
 Microorganisms in our intestines
 Microorganisms in commercial applications
Copyright © 2010 Pearson Education, Inc.
Microbes in Our Lives
 Knowledge of microorganisms allow humans to
 Prevent food spoilage
 Prevent disease occurrence
 Leads to discovery and improvement of aseptic techniques
to prevent contamination in medicine and in microbiology
laboratories

Copyright © 2010 Pearson Education, Inc.


Naming and Classifying
Microorganisms
 Carolus Linnaeus established the system of
scientific nomenclature for organisms
 Scientific nomenclature assigns each organisms two
names:
 Genus
 Specific epithet (species name)
 Ex: Staphylococcus aureus
 Ex: Escherichia coli

Copyright © 2010 Pearson Education, Inc.


Types of Microorganisms
 Bacteria
 Archaea
 Fungi
 Protozoa
 Algae
 Viruses
 Multicellular animal parasites

Copyright © 2010 Pearson Education, Inc.


Bacteria
 Single celled (unicellular) microorganism
 Prokaryotes (genetic material is not enclosed in
nuclear membrane)
 Appear in one of several shapes:
 Bacillus , coccus , spiral
 Divide by binary fission
 Bacterial cells are surrounded by cell walls (made
from peptidoglycan)
 For nutrition, use organic chemicals, inorganic
chemicals, or photosynthesis
 Can “swim” using flagella (tail)
Copyright © 2010 Pearson Education, Inc.
Archaea
 Single celled
 Prokaryotes
 Similar shapes to bacterial cells
 Divide by binary fission
 Not all surrounded by cell wall
 Cell wall lacks peptidoglycan
 Live in extreif have ceel wall not
peptiloglyconme environments
 Therefore can be classified as:
 Methanogens (methane)
 Extreme halophiles (salt)
 Extreme thermophiles (heat)

Copyright © 2010 Pearson Education, Inc.


Fungi
 Can be unicellular or multicellular
 Multicellular – mushroom, mold
 Unicellular – yeast
 Eukaryotic cells (genomic material
surrounded by nuclear membrane, forms
nucleus)
 Divide sexually or asexually (binary fission)
 Cell wall made out of chitin
 For nutrition, they use organic material

Copyright © 2010 Pearson Education, Inc.


Protozoa
 Unicellular
 Ex: amebae
 Ex: euglena
 Eukaryotic cells
 Divide sexually or asexually
 Free entities or parasites (derive food from living
hosts) that absorb or ingest organic chemicals
 May be motile via:
 pseudopods (false feet)
 cilia (numerous short appendages)
 flagella (one or multiple long “tails”)

Copyright © 2010 Pearson Education, Inc.


Algae
 Unicellular or multicellular
 Ex: diatoms (unicellular)
 Ex: red algae (multicellular)
 Eukaryotic cells
 Divide sexually or asexually
 Cell walls composed of cellulose
 Photosynthesizers
 Uses light, water and carbon dioxide
 Produces oxygen and carbohydrates

Copyright © 2010 Pearson Education, Inc.


Viruses
 Acellular (not cellular)
 Reproduce only by using the cellular
machinery of other organisms
(parasites)
 Consist of DNA or RNA
 Surrounded by protein coat
 May be further surrounded by
lipid

Copyright © 2010 Pearson Education, Inc.


A brief history of microbiology…

Copyright © 2010 Pearson Education, Inc.


The First Observations
 Robert Hooke reported that living things were
composed of little boxes, later on the little boxes
were called cells
 Rudolf Virchow said cells arise from preexisting cells
 Cell theory: All living things are composed of cells and
come from preexisting cells

Copyright © 2010 Pearson Education, Inc.


The Debate over Spontaneous
Generation
 Spontaneous generation: The hypothesis that
living organisms arise from nonliving matter
 Not much more than 100 years ago, people believed that
snakes, mice and other living creatures could be born of
moist soil…

 Theory of biogenesis: The hypothesis that living


organisms arise from pre-existing living cells
 Simple experiment:
 Two jars, each containing meat. One jar was covered,
second jar was left open. Maggots appeared in open jar
but not in the closed one…
Copyright © 2010 Pearson Education, Inc.
The Theory of Biogenesis
 Louis Pasteur further demonstrated that:
 microorganisms are present in the air
 can contaminate sterile solutions
 His experiments and observations provided basis of
aseptic techniques

Figure 1.3
Copyright © 2010 Pearson Education, Inc.
Fermentation and Pasteurization
 Pasteur solved spoiled beer and wine problem.
THANK YOU!
 Showed that microbes are responsible for fermentation
 Fermentation is the conversion of sugar to alcohol to
make beer and wine
 Bacteria that use alcohol and produce acetic acid spoil
wine by turning it to vinegar (acetic acid)
 Pasteur saved silk
 Showed that protozoan caused silk damage, and
developed method for recognizing afflicted silkworm
moths.

Copyright © 2010 Pearson Education, Inc.


Fermentation and Pasteurization
 Pasteur demonstrated that
bacteria which causes
food/drink spoilage could be
killed by heat
 Pasteurization is the
application of a high heat for a
short time

Figure 1.4
Copyright © 2010 Pearson Education, Inc.
The Germ Theory of Disease
 One step further was taken…
 Assumption that microorganisms might cause disease
 Joseph Lister used a chemical disinfectant to
prevent surgical wound infections
 Edward Jenner introduced vaccination against
smallpox
 Immunity – protection from disease provided by
vaccination

Copyright © 2010 Pearson Education, Inc.


The Birth of Modern Chemotherapy
 Substances can destroy pathogenic
microorganisms…
 Treatment with chemicals is chemotherapy
 Chemotherapeutic agents include:
 synthetic drugs synthesized in laboratory
 antibiotics are chemicals produced by bacteria and fungi
that inhibit or kill other microbes

Copyright © 2010 Pearson Education, Inc.


A Fortunate Accident—Antibiotics
 The first antibiotic was
discovered by accident.
Opsssss!
 Penicillium fungus made
an antibiotic, penicillin, that
killed S. aureus
 Over the years, other
antibiotics have been
discovered
 Microorganisms began to
develop resistance to
antibiotics Figure 1.5
Copyright © 2010 Pearson Education, Inc.
Modern Developments in Microbiology
 Overtime, new branches of microbiology were
developed:
 Bacteriology is the study of bacteria
 Mycology is the study of fungi
 Virology is the study of viruses
 Parasitology is the study of protozoa and parasitic worms

Copyright © 2010 Pearson Education, Inc.


Microbial Ecology
 Study of the relationship between microorganisms
and their environment
 Sewage is about 99% water and 1% suspended solids
 Sewage treatment plants involve action of
microorganisms that remove organic matter (recycle
water)
 Insect pest is controlled using various bacteria
 They produce proteins that are harmful for insects

Copyright © 2010 Pearson Education, Inc.


Normal Microbiota
 Microbes normally present in and on the human
body are called normal microbiota
 Do us no harm
 Benefit us
 Prevent the overgrowth of harmful microbes
 Produces useful substances such as vitamin K and
some vitamin B

Copyright © 2010 Pearson Education, Inc.


Infectious Diseases
 When a pathogen overcomes the host’s resistance
(the ability to ward off diseases)
 Emerging infectious diseases (EIDs): New diseases and
diseases increasing in incidence
 Factors that have contributed to the EIDs include
evolutionary changes in existing organisms

Copyright © 2010 Pearson Education, Inc.

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